iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
My husband and I love to make (and EAT!) egg rolls. We don’t like the store-bought kind, but love the home-made ones.
Merry Christmas!!!
Holiday meals, my kids love to help me, no matter what I’m cooking. I love making memories like this!!!!!!
Hi Christy I love your website and am hoping I get your cookbook for Christmas. I love to cook for my children and I don’t really have one favorite thing as long as my kids are there. They are my biggest fans and no matter if I goof up or whatever they never complain. Your recipes have really brought smiles to their faces. My daughter was so excited when I made chicken and dunplings, she bragged to everyone how her mama had made the best ckn and dumplings. So I would like to express many Thanks to you!!
My favorite thing is having my 9 yr old grandaughter and 11 yr old grandson in the kitchen with me. They both love to help Nana cook. We do everything from biscuits to chocolate pie.
Christy,
One of my very favorites this time of year is my Molasses Cookie Recipe that all the grandkids (including the 19 month old!) love. They are soft in the middle and just a little crunchy on the outside, and oh so buttery and good! YUMMY!
We love just about anything sweet around my house, my husbands new favorites is the Easy Apple Cake from the SP cookbook (pg 107) it before Tgiving and hIs only request for Tgiving dinner was that apple cake! The kids are huge fans of the sugar cookies with icing (pg 156)…..Momma is too 😉
During Christmas, It always takes me back to my days at home growing up with my parents and brothers. Mother made almost every year a recipe that is my Daddy’s absolute favorite, Amalgamation Cake. This recipe was given to my parents by an older lady that made this every Christmas also. The cake is just a plain yellow or white. But… the icing is unbelievable. It has 1 lb butter, 1 dozen eggs, 1 whole fresh grated coconut,1 c sugar, 1 box ground raisins, 1 lb ground pecans, 1 lb almonds, 1 lb hickory nuts, and 1 lb walnuts. Melt butter, slowly add in eggs and cook til a custard forms. Add the other ingredients, mix well. Cut 3 cake layers inhalf making 6 thin layers.Spread icing between layers, top and sides. Keep refrigerated. This cake tastes like Christmas to us and brings back so many memories. Merry Christmas!!
I’ve never heard of this but, WOW, it sure sounds good!!!