iPad Giveaway from Kraft!
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~We have a Winner! Congratulations to Anita N. Anita has been contacted and has already replied. Merry Christmas!~
This holiday season, Kraft Foods teamed up with celeb Chef Marcus Samuelsson to bring in an exclusive recipe collection new content pack for on their iPad app Big Fork Little Fork. In celebration of this new addition, Kraft Foods is giving away a 16GB Wi-Fi iPad to one lucky Southern Plate Family member along with the downloadable app to spice things up for moms and their kids during this holiday season.
But first, a little bit more on how the app can help you -and your the kids- out in the kitchen. The new content pack contains globally-inspired recipes, how-to videos, and a ton of tips and tricks from Marcus himself to show just how easy it is to get everyone involved in creating meals together. The new content is really Marcus designed the content pack to bring both parents and children into the kitchen to make cooking a family affair (and a fun one at that!)
And now for the fun part: bringing this virtual cookbook into the kitchens of your readers! Below are some screenshots of the app and a recipe from the new content pack.
The interface is colorful, interactive, informative, and FUN!
How to enter:
Leave a comment below and tell me tell me the name of one of your favorite recipes to make with or for your family.
This contest is gonna fill up with entries fast so it will close Friday December 17th at midnight and I’ll announce the winner here and on Facebook Saturday December 18th!
Disclaimer: I have not been financially compensated for this post. Kraft Foods and 360i are providing the iPad to the winner. Although I am showing a photo of shrimp and grits up there, I don’t personally eat seafood and I prefer my grits with sugar and butter. I also wish everyone a very merry Christmas and if I could I’d give each one of you an iPad! There, I’m done disclaiming for now 🙂
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You won’t want to miss:
Grandmama’s Microwave Chex Mix
How To Feed A Gathering, Enjoy Yourself, AND Have A Clean Kitchen!
Don’t Miss The Christmas Cookie Roundup (All of my favorites!)
ATTENTION SPOUSES! There is still time! Click here to make sure you have the Southern Plate Cookbook by Christmas (and to see my Christmas video)!
I love to make hot buttered milk for my family on a chilly winter night. I use 4 cups milk, 1/2 stick of butter, 1/3 cup brown sugar and still until hot. Pour into mugs and top with a little freshly grated nutmeg. Almost like warm pudding in a cup. Hope you try it and love it . . . and hope that I win the iPad!!! 🙂 Happy holidays and thank you for sharing all your great recipes with us!
My family loves the chicken and dumplings!! My husband is from the south and this is just a taste of home for him!
Chili is one of my favorite recipes to make and share. We all have a little bit of a different twist to it. It’s definitely ‘chili-weather’, even in the south this week.
In my family we make home made caramel pecan turtles- they’re the best!
My most requested recipe is for my cheesecake. Its great because my 4 yr old can help with the measuring and pouring and my 8 yr old gets to practice breaking eggs. We make a big production of it and the kids have a great time. The recipe is adapted from a recipe I found about 25 years ago in a novel. It has pecans in the crust and a sour cream topping baked on topping. Yum I think I’ll make one this week.
I grew up making Sour Cream Pound Cake with my Grandma Frances. She is no longer with us and I’m the only one in family that knows how to make the cake so it’s like she and I have a secret that no one in our family can share.
It just wouldn’t be Christmas at our house without a cranberry coffee cake or a buttermilk pie. There are lots and lots of other favorites but those two are the “must haves” at the holidays.