Icebox Fruitcake

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This old-fashioned icebox fruitcake recipe is a traditional holiday dessert for my family and many here in the South. This deliciously dense cake is overflowing with decadent ingredients, like graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.

Bite taken out of piece of icebox fruitcake.

This classic icebox fruitcake recipe is one of those simple things that have always made holidays special in our family. Every Thanksgiving and Christmas you would find one on my grandmother’s table, and now I get the opportunity to share her delicious recipe with y’all.

Fortunately, it’s so easy to make this Southern icebox fruitcake. The most challenging part is using a food processor to crush the graham crackers (yep, really). From there, you simply mix together all the ingredients, including raisins, pecans, mini marshmallows, maraschino cherries, and shredded coconut. A can of sweetened condensed milk perfectly brings all the ingredients together.

The best part is that this is a no-bake fruit cake. Yep, once you combine the ingredients, let it chill in the fridge for at least 6 hours. Now, I prefer to make icebox fruitcake bars in a baking dish. But if you’d prefer to make an actual fruitcake, go right on ahead and chill it in a bundt cake pan, round cake pan, or tube pan. 

So if you’ve been searching for a holiday dessert you can make ahead of time, look no further. If you’re on the lookout for another enjoyable icebox cake to bake, check out my lemon icebox cake recipe. Or you may like my fruitcake bar cookies. Okay, enough chattin’, let’s get not-baking 😉.

Labeled ingredients for icebox fruitcake.

Recipe Ingredients

  • Graham crackers
  • Pecans
  • Maraschino cherries
  • Shredded coconut
  • Raisins
  • Miniature marshmallows 
  • Sweetened condensed milk

Helpful Kitchen Tools

How to Make Icebox Fruitcake

Crush graham crackers in food processor.

Crush the entire box of graham crackers.

I used my food processor but you can also pop those crackers in a ziplock bag and crush them with a rolling pin.

Coarsely chop pecans.

Coarsely chop pecans.

Chop cherries.

 Chop cherries (saving the cherry juice).

Combine all ingredients in a mixing bowl.

Combine everything in a large mixing bowl.

Mix ingredients well.

Mix well.

You may have to use your hands for this. It’s messy but you get to lick your fingers afterward, so it’s totally worth it.

Line baking dish with parchment paper.

Line a 9×13 baking dish with parchment paper or grease it with butter/cooking spray.

Press cake batter flat into prepared pan.

Press the cake batter flat into the prepared pan.

Turn out icebox fruitcake once chilled and cut into bars.

Chill for at least 6 hours and then turn out before cutting into bars.

Place of icebox fruitcake.

How good do these icebox fruitcake bars look?

Stack of icebox fruitcake bars.

Enjoy!

Storage

  • You can store leftovers in an airtight container in the fridge for up to one week. The fruitcake will actually get better the longer it sits in your fridge, as the cake soaks up all the delicious flavor.
  • You can also freeze leftover fruit cake for up to 3 months. Let it thaw in the fridge overnight and it will be good to serve the next day.

Recipe Notes

  • If you miss that rum flavor of a traditional fruitcake, you can add 1 teaspoon of rum extract or dark rum to the mix.
  • Don’t hesitate to substitute any of the dried fruit or nuts if you don’t like them. For example, swap pecans for walnuts, or raisins for dried apricots.
  • Another great substitution is the graham crackers for crushed vanilla wafers.
  • If you can’t get your hands on maraschino cherries, you can use candied cherries or candied holiday fruit instead, and just add a tablespoon of water to the batter if it’s too tough.

Here are more popular holiday dessert recipes:

Pecan Pie Cheesecake

Easy Pumpkin Pie Recipe From Scratch

Holiday Popcorn Crunch

Festive Holiday Fruit Salad

Pumpkin Praline Cake With Cream Cheese Icing

How To Make Apple Pie

Plate of icebox fruitcake.

Icebox Fruitcake

This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: cake, fruit
Servings: 4
Calories: 135kcal

Ingredients

  • 1 14.4-oz box graham crackers
  • 1 cup pecans
  • 1 10-oz jar maraschino cherries
  • 1 tablespoon cherry juice
  • 1 cup raisins
  • 1 cup shredded coconut, firmly packed
  • 1.5 cups mini marshmallows
  • 1 14-oz can sweetened condensed milk

Instructions

  • Finely crush graham crackers and coarsely chop pecans and drained cherries.
    1 14.4-oz box graham crackers, 1 cup pecans, 1 10-oz jar maraschino cherries
  • Combine all ingredients in a large mixing bowl and mix well.
    1 14.4-oz box graham crackers, 1 cup pecans, 1 10-oz jar maraschino cherries, 1 tablespoon cherry juice, 1 cup raisins, 1 cup shredded coconut, firmly packed, 1.5 cups mini marshmallows, 1 14-oz can sweetened condensed milk
  • Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands.
  • Chill for at least 6 hours before cutting the fruitcake into bars.

Nutrition

Calories: 135kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

Original icebox fruitcake recipe from Southernbite.com

Remember, if you don’t have Christmas in your heart, you won’t find it under a tree.

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93 Comments

  1. My Granny gave my mom this recipe one year and we were told to melt the marshmallows. turned out pretty good that way haha

  2. Wow! Thanks for sharing this recipe and your family story – sure you and Christy aren’t related? lolz
    QUESTION: description says to add 3 or more Tablespoons of the cherry juice BUT the recipe only calls for 1. Please tell us which is true?? Thanks.
    Merry Christmas to you and yours Stacey and to Christy too of course! 😉

      1. My grandma always used all of the cherry juice. Not sure , it may equal out to around 3 tablespoons.
        One of my favorite memories ♥️

  3. This looks great, and I have everything in the pantry to make it , except for the cherries!! Easy fix!! Thanks do much!!

  4. Thank you so much for this recipe. I remember eating this as a kid, but never found the recipe. Needless to say I never ate the “OTHER” fruit cake with the candied fruit in it. As most kids, I fournd that one “yucky”.

    EVERYONE…..

    Have a “Wonderful Holiday Season” and “God Bless” you and yours!!!!!

  5. I love fruitcake…especially Claxton’s Fruit Cake…..but it has not become quite expensive and either my taste buds have been over the last few years or they have made their fruitcake with more sugar. This sounds wonderful. Thanks for sharing with all of us. Your generosity knows no bounds. Happy holidays to everyone!

  6. I think this would be delicious but I make a lot of fruit cakes for gifts every year, full of nuts and fruit with very little dough. One of my favorite things other than all the divinity I always make. Merry Christmas!!!

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