Ice Cream Grahamwiches
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The scrumptious filling used in this ice cream sandwich recipe with graham crackers is a combination of sweet sugar-free whipped topping and sugar-free chocolate pudding, for a less-guilty version of this summer treat.
In this post, I’m going to show you how to make what I call ice cream grahamwiches. They’re lower in sugar than their ice cream sandwich counterparts, but that doesn’t mean they’re less flavorful.
In the summer, I love to have tasty treats in my freezer handy should unexpected guests drop by. This recipe is the kid’s version of Granny Jordan’s frozen cranberry banana salads on both counts. They are easy to make (of course) and the filling’s made with a sweet and creamy combination of sugar-free whipped topping and sugar-free pudding instead of ice cream. That means the only sugar is the small amount you’ll find in the graham crackers and the sprinkles if you use them.
Personally, I use chopped nuts on mine or leave them plain; saving the sprinkled ones for the kidders. If you make these, you’ll end up with at least 30. I quit after 30 and started passing out spoons for all of us to lick what was left in the bowl. ~smiles~
This ice cream sandwich with graham crackers recipe is a game-changer. They taste just like ice cream sandwiches, but with a bit more flavor to them and a lot less guilt. Who can resist that? I’ve included some options below on how you can adapt these faux ice cream sandwiches to suit you and your family. Let’s go!
Recipe Ingredients
- Graham crackers
- Sugar-free whipped topping
- Milk
- Sugar-free instant pudding mix
- Optional: sprinkles and chopped nuts
How to Make Ice Cream Sandwiches With Graham Crackers
Add your chocolate pudding mix to the milk in a medium bowl; using the amounts called for on the package.
Mix that up for about two minutes, until well blended.
When your pudding is all mixed up, add whipped topping and mix again until well blended.
There we go, all whipped up! This will be smooth and creamy, the perfect “faux ice cream” for our grahamwiches! This really is delicious and I hope you try it. Make them with your kids or grandkids or save ’em all for yourself, whatever cranks yer tractor. I’ve been known to make these and keep them all to myself for a least a month before letting other folks know they exist.
Break graham crackers in half and place them on a plate to get ready to make these.
This is just the amount I started out with, I ended up using about double this.
Put a dollop of cream on half of a graham cracker.
Top with another.
For the kids, I pour out some sprinkles on a plate and just gently press each side into them.
I love the crushed nuts on them for me. You get the whole salty, chocolaty, sweet thing goin’ on!
Plain is also delicious though!
You can smooth the sides with a butter knife or the back of a spoon if you like.
I put each one in a cheap little sandwich baggie and then place all of the baggies in the freezer until we need them.
They will be frozen in an hour or so. This is important to know because Katy kept coming to “check”on them.
With sugar-free pudding, sugar-free whipped topping, and naturally low in sugar graham crackers, these ice cream grahamwiches are for everyone!
Storage
When stored as directed, these ice cream sandwiches with last for up to 6 months in the freezer.
Recipe Notes
- You can also make these with regular pudding and regular whipped topping if you prefer.
- For something different, use chocolate graham crackers instead.
- Another option is to mix the sprinkles or chopped nuts into the whipped topping before spreading it onto the graham crackers. Other mix-in ideas are mini chocolate chips, butterscotch chips, mini M&Ms, or toffee bits.
- Use whichever instant pudding mix you prefer. You might opt for sugar-free instant vanilla pudding mix, lemon pudding, or strawberry pudding instead.
- To make this a gluten-free ice cream sandwich recipe, use gluten-free graham crackers and gluten-free instant pudding.
Check out these other irresistible ice cream treats:
Homemade Peach Ice Cream (No Eggs Needed)
No Churn Cherry Vanilla Ice Cream
Ingredients
- 30 graham crackers broken in half
- 1 large box sugar-free instant chocolate pudding mix
- 8 ounces Cool Whip Lite
- milk according to pudding package
- sprinkles and chopped nuts optional
Instructions
- Prepare pudding with milk according to package directions. Add whipped topping and blend until smooth.1 large box sugar-free instant chocolate pudding mix, 8 ounces Cool Whip Lite, milk
- Place a large dollop on a graham cracker and top with another. Dip each side into sprinkles or nuts if desired.30 graham crackers, sprinkles and chopped nuts
- Place in individual zipper seal sandwich bags and freeze until firm.
Nutrition
Don’t sweat the petty stuff and don’t pet the sweaty stuff.
~Southern Plate Reader Lynn from GA. Fill me up! Click here to leave your quote and make my day!
Happy Birthday Brady! I got all teary-eyed reading that bit. Makes my heart ache for my own little boy whose soon turing nine!
I love your recipes. Have made so many, I don’t know where to start. I can’t wait to make these, but with the sugar-filled stuff!
You’re getting a crazy following. Look at all these comments, girlfriend! So proud of you!
I’m a fan of sugar free puddings but get tired of eating them with a spoon. This is a great idea. I think I might make these the way I make my s’mores-with saltines.
HAPPY BIRTHDAY Brady! I hope this is the very best birthday you have ever had! Boy did you pick a SWELL Mama! She sure makes some good things for everyone to eat! I wish we could all have a great Mama like her to cook for all of us too. These Grahamwiches look SOOOOOOO GOOD, I can wait to make some!
Thanks for the chance to win a wonderful mixer also! I will be hoping I win!
Yum! These look wonderful!! The kids want to try them with chocolate graham crackers for the extra bit of chocolate flavor. Yup, will add a bit of extra sugar, but still less than eating a real ice cream sandwhich!!
Happy Birthday Brady!
I have a refurbished kitchen aide that I really love, but there are times that I don’t want to drag that heavy thing off the bottom shelf of the cabinet for what I need. I too have burned up several hand held mixers! I love the idea of the caddy to keep the attachments with it! This is a perfect idea and I would love to have one!!!!!
HAPPY 10th BIRTHDAY, sweet Brady!! I just drove into my driveway from my GA trip to see you. I am unpacking, cking anwering machines and emails. Scanned thru and saw this post and had to get my happy bday to you in before I head off to get the dog from the kennel. I had such a great time meeting you and you are a wonderful boy, just like your dear sweet mama/daddy. What an awesome time we had at your house. I will tell ya more later. Gotta fly.
Love and kisses to you and Katy, oh, and that sweet mom and dad o’ yours too.
~waves~…. to my “sister from another mister” Christy and her hubby Rick. Mwuah!!
~Cries softly at having to leave beautiful Bountiful and lovely people in it~
I just found your site and love it. Hope I win a new mixer!
This is a great idea, I am trying to cut my 12 yr old, mom, and husband’s sugar intake without them knowing it, (lol) this seems to be an awesome experiment. Now I just have to make it with out them noticing the sugar free on the packaging. Everyone send me your regular packaging lol I can pretend it’s regular then.
HAPPY BIRTHDAY BRADY!!! I hope you have and wondermus~Fantastamazing day.
uhm Lisa….I’ll let ya get away with this one cause it does look so good. lol
Happy Birthday Brady!!! Ten is a great age, have so so so much fun today.
Happy Mommy Anniversary Christy! Mine is tomorrow, although Justin will be 34 so I have a few years on you.
BTW, don’t know if I got the Mother thing right yet, maybe when they turn 40…I do however think I’m getting the Grandma thing down pat though. lol
and I love, love love the mixer, hopefully Friday will be a lucky day for me…..