Hush Puppies Recipe, Southern-Style
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This Hush Puppies recipe makes one of my favorite Southern side dishes. Bite into the crunchy, cornmeal coating and you’re greeted with the most fluffy and flavorful inside, studded with sweet corn kernels and chopped green onion.
Hey friends! Today I’m bringing you a delicious Hush Puppies recipe, Southern-style, that can easily make a meal in and of itself. Of course, you can serve it as a side dish alongside other Southern favorites, (like my dutch oven smokehouse chicken and coleslaw), however, I don’t know of any Southerner who hasn’t been to a good BBQ restaurant, had a basket of Hush Puppies put in front of them, and chowed down until they were about to burst at the seams. And that’s even before their actual meal even made it to the table!
What are Hush Puppies?
So, what is a Hush Puppy? It’s a small, savory, deep-fried crunchy ball made with cornbread batter. Tender and fried until golden brown, they’re made even more delicious with the addition of corn and chopped green onion. Better still, you don’t even need an egg to make this recipe! Yep, I keep things nice and simple around here when it comes to my Southern Hush Puppies. Fortunately, you’ll have a batch of these crunchy, fluffy, flavorful morsels to dig into in just 20 minutes.
Now, it was a big ole rabbit hole that I fell into when I started looking for the origin of Hush Puppies. But it seems that the most accurate story lies in the history of South Carolina. Some say that they were first called Red Horse Bread in the early 1900s but then mysteriously flipped the name to Hush Puppies in the 1930s. But all the other stories surrounding its origin were doing my head in! If you want to know more, here is a good summary of the Hush Puppy history.
Alright, who’s ready to quickly and easily make some Hush Puppies, Southern-style?
Recipe Ingredients
- Self-rising cornmeal mix
- Self-rising flour
- Onion powder
- Black pepper
- Cream corn
- Milk
- Green onion
- Vegetable oil
How to Make Southern-Style Hush Puppies
Place the cornmeal mix…
Flour…
Onion powder…
And black pepper in a medium bowl.
Stir to combine.
Next, add the entire can of corn…
Milk…
And chopped green onions to the mixing bowl.
Stir until well combined.
In a medium saucepan, heat two inches of oil over medium-high heat. When you drop a pinch of flour in the oil and it sizzles you’ll know the oil is ready.
Carefully drop spoonfuls of the hush puppy mix into the oil.
Allow the Hush Puppies to cook, turning as needed, until golden brown on both sides.
Remove to a paper towel-lined plate and repeat until all batter is used.
Enjoy your Hush Puppies!
Storage
- Store leftovers in an airtight container in the fridge for up to 5 days. Reheat them in a 350-degree oven or air fryer for about 3 minutes.
- Store leftovers in the freezer for up to 3 months. Reheat as above, but if reheating from frozen, bake for about 8 minutes instead to retain some crisp.
Recipe Notes
- For a little kick, add a bit of jalapeño, paprika, or cajun spice mix.
- Add chopped green bell pepper instead of /or as well as the green onion.
- Speaking of, you can also replace the green onion with 1 tablespoon of grated onion or 1 tablespoon of chopped fresh chives.
- For a different flavor, substitute the corn and green onion for 1 tablespoon of finely minced jalapeno and 1/2 cup of finely shredded cheddar cheese.
- If you like, you can make the batter up to 24 hours in advance and refrigerate until ready to use.
- To make life easier, use a cookie scoop to shape each ball of batter before you drop them into the oil.
Recipe FAQs
What kind of oil do you use to fry Hush Puppies?
I like to use coconut oil for frying because it has a high heat point. That basically means that it takes a very high temperature for it to break down and become a rancid oil. I use refined virgin coconut oil. This takes away the coconut flavor, but if you like the flavor of coconut, use unrefined. If you don’t want to use coconut oil use your favorite vegetable oil that you are used to. Canola oil and peanut oil are also great for frying too.
Why do my Hush Puppies fall apart?
Your Hush Puppies will fall apart if the oil isn’t hot enough. As mentioned, do the flour test or use a thermometer to ensure it’s heated to 365-375°.
What do you dip Hush Puppies in?
I love our comeback sauce for dippin‘, but you can use anything from ranch dressing to herb mayo. I make a little herb mayo with mayonnaise, lemon juice, and some herbs, or I have thrown together a sauce with cayenne pepper, sour cream, and some garlic…mmm, mmm! You can use your favorite sauce for dipping. Even something simple like ketchup or tartar sauce!
What do you serve with Hush Puppies?
Hush puppies are commonly served as a side to barbecue and fried seafood in the South. Here are some great recipes to pair with a side of hush puppies: Southern-style pulled pork, North Alabama-style pulled chicken, beef brisket, maple glazed pork chops, fried catfish, and salmon patties.
Check out these other sensational Southern side dishes:
Oven-Baked Mac and Cheese (Southern Plate Favorite)
Southern-Style Fried Okra Recipe
Southern Turnip Greens (Quick and “Fried”)
Ingredients
- 2 cups self-rising cornmeal mix
- 2 tablespoons self-rising flour
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 can cream-style corn 15 ounces, liquid and all
- 3 tablespoons milk
- 2-3 chopped green onions
- vegetable oil enough for about 2 inches in the pan
Instructions
- Place the cornmeal mix, flour, onion powder, and black pepper in a medium bowl and stir to combine.2 cups self-rising cornmeal mix, 2 tablespoons self-rising flour, 1 teaspoon onion powder, 1/2 teaspoon black pepper
- Add the entire can of corn, milk, and onions to the mixing bowl next. Stir until well combined.1 can cream-style corn, 3 tablespoons milk, 2-3 chopped green onions
- In a medium saucepan, heat two inches of oil over medium-high heat. When you drop a pinch of flour in the oil and it sizzles you'll know the oil is ready.vegetable oil
- Carefully drop spoonfuls of the hush puppy batter into the oil and allow to cook, turning as needed, until golden brown on both sides. Remove to a paper towel-lined plate and repeat until all batter is used.
Nutrition
We can do no great things, only small things with great love.
~Mother Theresa
I loved this warming story. Its also wonderful when things you’ve learned are confirmed by other people who feel the same way and can put your same feelings into words.
On another plane, do you have a recipe for home made cornbread mix? I live in Argentina and we don’t have anything like that over here. Thank you!!
Wonderful hush puppies! I made this recipe tonight but I halved it. I’m not sure why but it took more milk than the recipe calls for just to get the meal to not be dry. Anyway, the hush puppies tasted wonderful and had a great texture!
I was wondering if you could note how many servings and what the serving size is with your recipes. It helps more accurately determine how many calories to enter when entering the info in the app I use as I’m trying to lose weight.
Thank you, Missy! Yeah, sometimes (often depending on the meal, weather, and how you hold your pinky toes) you will need to up the milk in things like hush puppies and cornbread. It helps to know what it’s supposed to look like so you can add the right amount and sounds like you did just that! I don’t include serving sizes since that is all relative. A 9×13 casserole at my house may feed six, but it may only feed four at someone else’s home. When you are entering recipes for calorie counts you can decide for yourself how much you’ll eat and thereby dictate your own serving size – and if you don’t like that calorie count you can always adjust the serving accordingly 🙂 By the way, Myfitnesspal.com is really handy and the site I use for things like this, just in case you haven’t happened upon it already – and it’s free.
Due to their upbringing, some folks love the best way they know how. They may be able to break one cycle of abuse but not another. Too often we try and make it about us when it’s not about us at all. We need to give grace and take a bit of harshness out of both our lives.
Well said Sandra!!
These look divine!! I can’t wait to try them. Thanks so much for sharing!!
Thank you Tracie, I hope you get the chance to try them soon!!
I will have to try these hush puppies. I love good hush puppies but haven’t seen too many recipes that sound good to me. I like to just barely cook done and lightly browned.
I hope you like them Donna, can’t wait to hear back!!
Hush puppy sounds great, thanks.
Thank you Mary, I hope you get the chance to give them a try!!
I love this at the end: The heart that loves in return learns to translate. That isn’t easy to learn for those of us with selfish tendencies. Meaning myself. I believe it’s worth learning, though. My hushpuppies are made with eggs and milk but your version looks so good! I’ll have to try it with the creamed corn.
I agree Aileen, it is definitely worth learning! Let me know how you like the hushpuppies if you get a chance to try them 🙂