How To Shred Meat: Hands Free Tutorial Here
As an Amazon Associate I earn from qualifying purchases.
Hey Y’all, one common question I receive from my subscribers is ‘can you show me how to shred meat for dishes like pulled pork or chicken?’
Well here’s your answer.
And I am happy for you to share this how to shred meat video with anyone you think would benefit from it. You can embed the link to this video onto your facebook page by copying and pasting this link: http://bit.ly/shredtechnique
I’m excited to bring you a video today, showing you a great tip that will save lots of time and work in the kitchen! Hint: You’re gonna want one of these!
Another question people ask me is …
Is shredded meat different than pulled meat?
And the answer is no. Shredded meat and pulled meat are truly the same, just different words to described what you are doing. So that’s why this tutorial on shredding meat can be used for any of your pulled meat recipes.
Below are just a few recipes that use shredded or pulled meat to inspire you!
Southern Style Pulled Pork BBQ
Chicken Patties
Chicken Tortilla Soup
Old Fashioned Chicken Stew
One slow cooker recipe, two different meals
These are the beef burritos I talked about in the video and a saucy beef barbecue sandwich
~~~~~~~~~~~~~~~~~~~~~
“Those with a grateful mindset tend to see the message in the mess.
And even though life may knock them down, the grateful find reasons,
if even small ones, to get up.”
– Steve Maroboli
~Submitted by Jenny. Click here to read more and submit your own.
Doggone, what a great video and idea. You go girl, you are great.
Love the tip! So easy and I will be making pork roast and beef roast soon. Thank you
Genius idea! Thanks, Christy!! Loved the video, too.
Beautiful! Thanks Christy! Now I have a great excuse to get a stand mixer! ;D
So glad you did a video and very helpful…I never would have thought to shred my meats in the stand mixer! Looking forward to more “video clips and tips”
My mother used to make hash out of leftover beef and potatoes with gravy. Yummy. Now I know how to shred it with my mixer! Yeah and thanks so much Christy for this wonderful simple idea. Patty
Thanks for that tip, I use forks when I slow cook I pork roast…not any more, I will use the stand mixer. Thanks again.