How To Shred Meat: Hands Free Tutorial Here
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Hey Y’all, one common question I receive from my subscribers is ‘can you show me how to shred meat for dishes like pulled pork or chicken?’
Well here’s your answer.
And I am happy for you to share this how to shred meat video with anyone you think would benefit from it. You can embed the link to this video onto your facebook page by copying and pasting this link: http://bit.ly/shredtechnique
I’m excited to bring you a video today, showing you a great tip that will save lots of time and work in the kitchen! Hint: You’re gonna want one of these!
Another question people ask me is …
Is shredded meat different than pulled meat?
And the answer is no. Shredded meat and pulled meat are truly the same, just different words to described what you are doing. So that’s why this tutorial on shredding meat can be used for any of your pulled meat recipes.
Below are just a few recipes that use shredded or pulled meat to inspire you!
Southern Style Pulled Pork BBQ
Chicken Patties
Chicken Tortilla Soup
Old Fashioned Chicken Stew
One slow cooker recipe, two different meals
These are the beef burritos I talked about in the video and a saucy beef barbecue sandwich
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“Those with a grateful mindset tend to see the message in the mess.
And even though life may knock them down, the grateful find reasons,
if even small ones, to get up.”
– Steve Maroboli
~Submitted by Jenny. Click here to read more and submit your own.
Could this work with turkey?
Wow! Loved the video. I cannot wait to try it on chicken for enchiladas.
Wonderful idea! I’m making chicken noodle soup tonight so I’m going to do this! I hate shredding by hand, I have to let the meat cool then shred it. Now your idea I’ll not have to do it! Than you!
I hope you do more videos, I love the visual aspect of it. And seeing you is also a bonus!
Love this method and I’ve used it twice since I saw your article. At first I was hesitant to dirty extra stuff but I came to my senses when I realized I used a container to let it cool, a knife and two forks. Thanks for the tip Christy!
Works great! I have always preferred chicken salad with shredded meat but did not like dealing with the shredding part….but this way it’s a breeze! Best chicken salad I have made in a long time. Thanks for sharing!
I am SO impressed with this. I’ve never done a good job using two forks. I can’t wait to do this. I think it will be pulled pork first. I’ll let you know.
Wow, what an egomaniac; every sentence above started with “I”.
Thanks, Christy
I have a very old Osterizer that did not have the paddle blade so I tried this with the dough hooks and it worked very well for me. I didn’t use the slowest speed but never even got to the medium range speed. Much easier than anything else I have tried.