Homemade Thousand Island Dressing
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Homemade Thousand Island Dressing
If you like Thousand Island Dressing, here is your warning: tasting this homemade Thousand Island dressing will officially ruin you for all other versions.
We eat this on hamburgers, and salads (of course), dip carrots & celery sticks in it, and I have been known to go to the fridge with a spoon from time to time just to taste it!
This is Thousand Island at its freshest, creamiest best.
I am serious – do NOT make this if you want to fall back on store-bought versions.
You will rue the day Kraft ever decided to desecrate such a wondrous invention.
You’ll need: Chili sauce, mayonnaise, pickle relish, three or four hard-boiled eggs, and some finely diced onion.
Place mayo in a bowl. That looks kind of gross, doesn’t it? Hang in there – I promise the outcome will be DIVINE!
Pour in your onion.
Dice up your eggs and add them in there.
Add chili sauce. I didn’t add the whole bottle – you can go by the recipe for the perfect amount.
Add pickle relish – again, add the amount according to the recipe.
Stir, Stir, Stir!
And Voila! *Chef’s kiss!*
Servings: 4
Calories: 57kcal
Ingredients
- 4 cups mayonnaise
- 2-4 chopped hard-boiled eggs
- 3/4 cup chili sauce
- 1/2 cup pickle relish
- 1 tsp minced onion
- 2.5 ounces diced pimento
Instructions
- Place all ingredients in a large bowl and stir until fully blended.4 cups mayonnaise, 2-4 chopped hard-boiled eggs, 3/4 cup chili sauce, 1/2 cup pickle relish, 1 tsp minced onion, 2.5 ounces diced pimento
- Cover and refrigerate for several hours or overnight.
- If you'd like it a little thinner, you can add a bit of milk. Enjoy!
Nutrition
Calories: 57kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
I’ll give it a try! I love Thousand Island dressing. And I’m always a firm believer that anything homemade tastes better.
I hope ya’ll have a safe trip and a terrific time!!
dang. I’m hungry. Fast food is so unappetizing.
I’ve got a can of silly string hidden beside me. I’m waiting for the kids to start arguing and then I’m gonna hose em down!! I can’t wait!
Of course, they have not argued once since waking up this morning. It’s strange to be hoping your kids will argue but I know how cool they will think it is when their mama sprays them with silly string while riding down the road!
I’m going to be getting us some recipes in Disney. Did you know that every Disney restaurant has some of their signature recipes printed on cards that they give out just for the asking?
ooh I gotta make y’all some Milo’s comeback sauce sometime! I’m glad you like this too Deanna! Hope I spelled your name right, I’m on my phone and can’t double check myself!
Stephanie: we shipped your apron and cookbook via UPS yesterday!!
Hope y’all are having a good day!
Yumm-O! I love making salad dressing.
Oh, girl, we call that comeback dressing… as in you’ll keep coming back for more and more and more!
Thank you so much, Joan!!! I’m so excited!!
A BIG BIG BIG Grinning Christy
Is sweet relish or dill? I love 1000 island, can’t wait to try it. Mike
Hi Mike!! I prefer the sweet relish in mine, but you can use whichever you prefer 🙂
Please have a safe and wonderful trip…make some great memories.
I just stay home and keep cooking..
LOL
Your Texas friend,
Joan