Homemade Biscuits Easy with Pioneer

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Homemade biscuits with Pioneer

Today, I am excited – doubly excited. Triply excited, even.  For one, I get to show you all how to make homemade biscuits a whole lot quicker (this is how I make them on school mornings when we all seem to be running behind). For another, I get to tell you about a great company and the icing on the cake is, I get to bring you a giveaway!!

Since starting Southern Plate, I’ve had the opportunity to speak with people from several prominent companies. There is nothing I love more than finding out that the people behind a product I love are just downright nice folks. I tend to like products better when I know they are made by “people oriented” companies who haven’t lost touch with their consumer. If you’ll look at my sponsors: Hamilton Beach, Wilton, Southern Beauty, and Pioneer Brand, every one of these companies is just plain made up of nice people. I have personal contacts with each one of them and they are all just tickled with the amazing people who read Southern Plate!

Pioneer Brand is a company I have been wanting to work with for a while because I have a few recipes involving their products that I just dearly love for their taste, ease, and time saving help. I also love how very in tune they are with their consumer – as is clearly shown by the convenience of the packaging in their baking mix! Once I discovered Pioneer Brand Baking mix several  years ago, I would never want to use other brands.

Today I am going to bring you Homemade Biscuits with Pioneer. They are super easy, require only two ingredients, and allow you to turn out homemade biscuits with no fuss and little muss. I have a recipe on here for truly, made from scratch, buttermilk biscuits but I have to be honest with y’all – I am no different from you in that I just don’t have time for those very often! These are my “go to” biscuits on busy mornings or when I just need a good biscuit and don’t want to put all of the effort (or time) into it.

Instructions on how to enter are at the bottom of this post!

Homemade biscuits with Pioneer ingredients

To make Perfect Pioneer Biscuits, you need Milk and Pioneer Brand Baking Mix.

That’s it.

No really, I’m serious.

Pioneer packaging

The first thing that attracted me to this product was the packaging. Instead of that silly, messy, nonsensical box we have a nice canister style packaging here. Take our plastic lid off and you have this seal.

Pioneer packaging

Now just cut the end piece of the seal and we have a pourable canister :). There is also a piece of hard plastic that goes across inside the canister right beneath that dotted line to help reinforce this.

Homemade biscuits with Pioneer

Place three cups of baking mix into a bowl and add one cup of milk.

Homemade biscuits with Pioneer

Stir that up a bit until it is all moistened.

Homemade biscuits with Pioneer

I like to lay out a sheet of waxed paper to work with my biscuit dough on so I can just wad it up and toss it when I am done. Sprinkle a bit of pioneer or flour onto the paper.

Homemade biscuits with Pioneer

And spread it around well so your dough won’t stick when you pour it out. I am not actually spreading mine well enough so my dough is going to stick a little in the next few pics but I just did that on purpose so y’all wouldn’t feel bad if you did the same thing. ~grins and tries to sound convincing~

Homemade biscuits with Pioneer

Dump out your biscuit dough and sprinkle a little baking mix or powder onto the top.

Homemade biscuits with Pioneer

Now we have to knead it three or four times. In biscuits, as in life, it is important not to be overly “Kneady”. If you knead your biscuits too much, they will come out flat and hard.

I just pat my dough down and apply light pressure to spread it out a bit.

Homemade biscuits with Pioneer

Then I fold it over and pat it out again. At this point, I need to add some more baking mix or flour to that paper because that is why there is dough stuck to it so I’ll do that before I pat it out again.

My point is, pat it out, then fold it over and pat it out again and repeat that two more times and you have some nicely kneaded biscuit dough. 🙂

As far as not flouring my waxed paper enough, I’m gonna invoke the golden rule of parenting here : Do as I say, don’t do as I do. I don’t remember the last time I was able to do a tutorial without kids distracting me. They were fighting over who got to use the laundry basket as their personal boat as I did these.

Mental note: Buy two more laundry baskets so I can actually use one for laundry.

Homemade biscuits with Pioneer

Then I just kinda pat mine out like this. You can use a rolling pin but patting it out works fine.

I’m about to show you two ways to cut these. One is more traditional and the other is more streamlined, less wasteful, and easier – but it just feels odd to Southerners.

Homemade biscuits with Pioneer

This is a pizza cutter. I roll it a bit in some flour and then…

Homemade biscuits with Pioneer

Voila!

But let me tell ya something, as neat as this is and as quick and easy, to a Southerner, there’s just something unnatural about a square biscuit :).

Homemade biscuits with Pioneer

Oh yeah, that’s more like it!!!

Homemade biscuits with Pioneer

Place these on a greased baking pan and I like to top mine off with just a light spraying of cooking spray to get them all prettified on the top when they are done. You can use melted butter for this or even a bit of cooking oil brushed on if you like. You can also omit this step entirely.

They bake at 450 for ten to twelve minutes.

Want to make these for yourself? Many Wal Marts carry Pioneer Brand baking mix and tons of grocery stores have it as well. My Wal Mart stopped carrying it ~sighs and shakes her head at Wal Mart~ so I get mine at the Piggly Wiggly!

If you’d like to have a case of Pioneer Brand Baking mix free, delivered straight to your door, leave a comment on this post and I’ll choose 3 winners next Monday!

 

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Wanna really bowl ’em over?

Serve these with Crock Pot Apple Butter, Super Easy Peach Preserves, or Chocolate Gravy! (you can make Chocolate Gravy with Splenda, too!)

Love Southern Plate recipes and want more? Buy the Cookbook!

See top right of page for information!

Please tell your friends about Southern Plate. We always got plenty of room on our front porch and love having new neighbors come sit a spell!

 

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613 Comments

  1. Just visited the Pioneer Mills in San Antonio today. Visiting for a few days. The company is still owned and operated by the original family that founded it. We ate at their company store and restaurant and it was great. Actual home cooing in the historic family home. Bought a cute little bag of biscuit mix for about 4 times what Walmart sells it for. Oh well… the baked goods there were great (and so was the rest of the food). Can’t wait to eat the sticky bun with about a pound of pecans on it in the morning.

  2. I used to make my own biscuits when my children were growing up. stop doing it when they got older and had more interests. .And now of course they are grown and made their own life,s I would love to try this biscuit mix out. I could get back into making them again. looks so simple this way.

    Thank you ,
    Christy

  3. Pioneer Biscuit mix is the BEST and I wouldn’t use anything else. I have enjoyed the container that it comes in because it was very convienient.

    The new packaging is AWFUL. It’s BULKY and CLUMSY!!! I would think that the research department would have gotten some sort of feed back from the public on the packaging. First of all you have to cut the top to open it and then you have to rip the bag that the ingredients are in, And when pouring the mix, it gets all over the place. Also the box is very clumsy when handling. Please go back to the old container. I know that you will probably get many e-mails asking that you GO BACK TO THE OLD CONTAINERS!!!!!!!!
    Thanks for allowing me to comment,
    Cheryl

  4. My daughter is in the hospital and when we talked by phone today, she said they served a “chicken pot pie” by ladling creamy chicken soup over biscuits. It was so good she wants to make the same when she gets out of the hospital. I told her, “No problem, buy some Pioneer Baking Mix and you’re halfway there!” I emailed her a link your blog so she will have the info when she arrives home on Monday.

  5. My husband and I moved in to take care of my 95 year old mother with dementia. I also work 11-7 full time as a nurse. I used to make biscuits from scratch,but I just don’t have the time anymore. I’m going out to find some Pioneer Mix!

  6. Hi Christy,
    I went to the Tom Thumb store for Pioneer Brand Buttermilk Biscuit Mix and they don’t carry it, so I went on line and Walmart is supposed to have it and I am going to their store next, and that’s how I found your site, Amen! Anyway, my aunt Carrie turned 100 on Nov 12, 2012 and I was asking her how she made her biscuits becaused she always made them from scratch. However she told me that she quit making them from scratch after her husband died in 1986 and she gave me her receipt which is almost identical to yours except she uses 1/2 cup warm water and less than 1/2 spoon yeast from a jar and after mixing lets sit next to oven until begin to rise and then works on paper like your directions. I have printed your excellent directions and I now believe I can make good biscuits.
    Thank you,
    Larry

  7. O love my Pioneer baking mix! It’s getting harder to find around here tho. I would like to find in larger containers but (sigh) oh well. It makes the best quick breads and biscuits. Now my daughter who is 28 has finally started using it instead of the nasty canned variety biscuits. My grandbabies told her the other day. Momma did grammie come this morning and make us biscuits? Out of the mouth of babes!! Any way long story short –I am never without my Pioneer Baking mix!

    Lisa in Texas

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