Homemade Biscuits Easy with Pioneer
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Today, I am excited – doubly excited. Triply excited, even. For one, I get to show you all how to make homemade biscuits a whole lot quicker (this is how I make them on school mornings when we all seem to be running behind). For another, I get to tell you about a great company and the icing on the cake is, I get to bring you a giveaway!!
Since starting Southern Plate, I’ve had the opportunity to speak with people from several prominent companies. There is nothing I love more than finding out that the people behind a product I love are just downright nice folks. I tend to like products better when I know they are made by “people oriented” companies who haven’t lost touch with their consumer. If you’ll look at my sponsors: Hamilton Beach, Wilton, Southern Beauty, and Pioneer Brand, every one of these companies is just plain made up of nice people. I have personal contacts with each one of them and they are all just tickled with the amazing people who read Southern Plate!
Pioneer Brand is a company I have been wanting to work with for a while because I have a few recipes involving their products that I just dearly love for their taste, ease, and time saving help. I also love how very in tune they are with their consumer – as is clearly shown by the convenience of the packaging in their baking mix! Once I discovered Pioneer Brand Baking mix several years ago, I would never want to use other brands.
Today I am going to bring you Homemade Biscuits with Pioneer. They are super easy, require only two ingredients, and allow you to turn out homemade biscuits with no fuss and little muss. I have a recipe on here for truly, made from scratch, buttermilk biscuits but I have to be honest with y’all – I am no different from you in that I just don’t have time for those very often! These are my “go to” biscuits on busy mornings or when I just need a good biscuit and don’t want to put all of the effort (or time) into it.
Instructions on how to enter are at the bottom of this post!
To make Perfect Pioneer Biscuits, you need Milk and Pioneer Brand Baking Mix.
That’s it.
No really, I’m serious.
The first thing that attracted me to this product was the packaging. Instead of that silly, messy, nonsensical box we have a nice canister style packaging here. Take our plastic lid off and you have this seal.
Now just cut the end piece of the seal and we have a pourable canister :). There is also a piece of hard plastic that goes across inside the canister right beneath that dotted line to help reinforce this.
Place three cups of baking mix into a bowl and add one cup of milk.
Stir that up a bit until it is all moistened.
I like to lay out a sheet of waxed paper to work with my biscuit dough on so I can just wad it up and toss it when I am done. Sprinkle a bit of pioneer or flour onto the paper.
And spread it around well so your dough won’t stick when you pour it out. I am not actually spreading mine well enough so my dough is going to stick a little in the next few pics but I just did that on purpose so y’all wouldn’t feel bad if you did the same thing. ~grins and tries to sound convincing~
Dump out your biscuit dough and sprinkle a little baking mix or powder onto the top.
Now we have to knead it three or four times. In biscuits, as in life, it is important not to be overly “Kneady”. If you knead your biscuits too much, they will come out flat and hard.
I just pat my dough down and apply light pressure to spread it out a bit.
Then I fold it over and pat it out again. At this point, I need to add some more baking mix or flour to that paper because that is why there is dough stuck to it so I’ll do that before I pat it out again.
My point is, pat it out, then fold it over and pat it out again and repeat that two more times and you have some nicely kneaded biscuit dough. 🙂
As far as not flouring my waxed paper enough, I’m gonna invoke the golden rule of parenting here : Do as I say, don’t do as I do. I don’t remember the last time I was able to do a tutorial without kids distracting me. They were fighting over who got to use the laundry basket as their personal boat as I did these.
Mental note: Buy two more laundry baskets so I can actually use one for laundry.
Then I just kinda pat mine out like this. You can use a rolling pin but patting it out works fine.
I’m about to show you two ways to cut these. One is more traditional and the other is more streamlined, less wasteful, and easier – but it just feels odd to Southerners.
This is a pizza cutter. I roll it a bit in some flour and then…
Voila!
But let me tell ya something, as neat as this is and as quick and easy, to a Southerner, there’s just something unnatural about a square biscuit :).
Oh yeah, that’s more like it!!!
Place these on a greased baking pan and I like to top mine off with just a light spraying of cooking spray to get them all prettified on the top when they are done. You can use melted butter for this or even a bit of cooking oil brushed on if you like. You can also omit this step entirely.
They bake at 450 for ten to twelve minutes.
Want to make these for yourself? Many Wal Marts carry Pioneer Brand baking mix and tons of grocery stores have it as well. My Wal Mart stopped carrying it ~sighs and shakes her head at Wal Mart~ so I get mine at the Piggly Wiggly!
If you’d like to have a case of Pioneer Brand Baking mix free, delivered straight to your door, leave a comment on this post and I’ll choose 3 winners next Monday!
[amd-zlrecipe-recipe:32]
Wanna really bowl ’em over?
Serve these with Crock Pot Apple Butter, Super Easy Peach Preserves, or Chocolate Gravy! (you can make Chocolate Gravy with Splenda, too!)
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Please tell your friends about Southern Plate. We always got plenty of room on our front porch and love having new neighbors come sit a spell!
Pinch em, roll em and throw em in the pan. LOL…That is the way my Mama taught me. She would make the dough up and just pinch off a biscuit size piece, roll it around in her hand, flatten in in a round shape and throw it in the pan.
I have heard you can use carbonated water in place of the milk. I’ve never tried it. I did try the beer bread and was not impressed, that I found somewhere online. I love milk though, so if it calls for milk, I’m using milk.
Thank you so much for the receipe for biscuits. My family loves biscuits and gravey. I have been using another type of flour but ihave to say that pioneer is without a doubt the best.
Looks great and easy too! What’s not to like!
where can i get pioneer biscuit & baking mix. can not buy it in fla. i have looked for it for a year.can you let me none. norma white
I stumbled on your web sight looking up Pioneer Brand. I am and have been hooked on their product for years! It is the best. When I think of Bisquick, I shudder. I have actually talked people in grocery stores into puttin back the bisquick!(Ok only once) My FAVORITE recipe is the biscuits, but add 1 cup sour cream, knead lightly on floured surface and press into a sprayed 8×8 pan, cut into squares, and pour melted butter over. Easist and fluffier.
So excited to have found Southern Plate!
Robin Mc
christy , love pioneer brand baking mixes &gravy mixes !what would breakfast or supper be with out them ??????????? would love to win some. i love tins &canisters now im usining half gallon antique jars to store flour& corn meal in so cute!!!love your post . see ya debbifred in arkansas
WHen I was growin up, we ate biscuits and gravy for supper at least once a week.
I didn’t know that we was poor.
I didn’t understand that feeding yore family biscuits and gravy was the poor man’s way to fill up those hungry tummies !!
I just knew that my Mama made the BEST biscuits and gravy in the whole world.
Mama would yell, “Y’all go wash yore hands, biscuits are ready to come out of the oven” and away we’d go.
Mama baked her biscuits in an old round pan that had to be a hundred years old. Boy! Did the biscuits taste good that were baked in that pan. She’d make a ring of biscuits ’round the pan, and the last biscuit was always a biggest one……that was for daddy. It was placed in the middle of the ring. It was soft all the way ’round…..due to the other biscuits touching it on all sides.
She’d take her biscuits out of the pan, and put them in a bowl that was lined with a cloth napkin, or a clean dish towel. Those biscuits were covered up with the cloth so they’d stay hot enough to melt butter.
YUM !!!!
Now my husband begs for biscuits and gravy for supper. It is a special treat for him. And I can sure make those biscuits !!I use a basket lined with a cloth napkin to cover’em and keep’em warm. I even make my own applebutter to put on them too !!
Ca’t get enough of a good thing, can you???