Ideas For Fruit Salad – Festive Holiday Fruit Salad

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If you’re searching for festive ideas for fruit salad, you need this holiday fruit salad in your life! Featuring a variety of fruit in a creamy custard-like sauce, this fruit salad is one of my favorite treats… ever!

Ideas For Fruit Salad - Grandmama's Holiday Fruit Salad

When it comes to ideas for fruit salad, I’ll always instantly turn to and recommend my Grandmama’s holiday fruit salad recipe. It’s my absolute favorite thing in the entire world to eat. I adore it. I love it. As my son said once, “This is so good. If it were a girl, I’d marry it!”.  Yep, it’s THAT good.

So, what makes this refreshing fruit salad recipe so irresistible? Well, it includes lots of different fresh fruit, like apples, oranges, and grapes, plus multiple cans of fruit cocktail. Then instead of a fruit salad dressing, you drain the fruit juice and make a deliciously creamy and custard-like sauce with the juice, sugar, and egg yolks. Let the fruit salad sit in the fridge overnight so the fruit can soak up all that creamy goodness and you have yourself the perfect winter fruit salad.

This is a great dessert dish to take to festive potlucks and gatherings with friends and family. No one will be able to resist!

Ingredients for Grandmama's Holiday Fruit Salad.

Recipe Ingredients

  • Apples
  • Oranges
  • Seedless grapes
  • 3-4 cans fruit cocktail (with juice)
  • 1 cup sugar
  • 6 egg yolks 

Peel and chop apples.

Let’s first start with the fresh fruit! Peel and chop apples. Place in a bowl.

Peel and slice oranges.

Peel and cut up oranges. Cut oranges up over apples and stir so that the orange juice prevents them from browning.

Yep, no need for lime juice or lemon juice. The orange juice does the job!

Slice grapes.

Cut grapes into halves. Place in the bowl.

Add fruit cocktail cans to other fruit.

Pour all of the fruit cocktail cans into the bowl, juice and all.

Fruit in mixing bowl.

Stir well.

Drain juice from fruit.

Drain the juice from the bowl of fruit into a saucepot.

Add sugar to fruit juice.

Add sugar.

You CAN use Splenda in place of sugar here!

Beat egg yolks in bowl.

Separate eggs.

You can discard the whites or find another use for them. I’ve included some ideas in the notes section of the recipe card at the bottom of this post.

Beat egg yolks well.

Add egg yolks to sauce.

Add to the saucepot. Stir well.

Stir sauce until thickened.

Cook for approximately 15 minutes over medium heat, stirring occasionally, until slightly thickened.

Cool.

Pouring sauce over fruit salad.

Pour over fruit.  Stir, cover, and refrigerate.

Ideas for Fruit Salad - Grandmama's Holiday Fruit Salad

Make at least 24 hours ahead so that flavors can marry.

Or they can just date for a bit. They’ll likely get along better if they haven’t signed on for a commitment after such a short time anyway!

Ideas for fruit salad - serve in glass jars.

Serve cold.

If you had any idea how wonderful this tastes you’d be dying right now!

Grandmama and Mama always store theirs in glass jars in the fridge, kind of like this one.

Storage

Leftovers will keep in an airtight container in the refrigerator for a week. I don’t recommend freezing leftover fruit salad.

Recipe Notes

  • When it comes to topping ideas for fruit salad, I recommend coconut and/or pecans. You could also garnish the fresh fruit salad with pomegranate seeds or fresh mint leaves for a festive touch!
  • If you’d like to add more fresh fruit, you can add bananas to this fruit salad recipe. However, they turn dark quickly and the fruit salad will not last as long in the refrigerator.
  • This is a fresh fruit salad. I wouldn’t recommend using frozen fruit.
  • Another idea is to transform this into a summer fruit salad, by using cantaloupe, a blueberry punnet, strawberry slices, or juicy watermelon.
  • Instead of fruit cocktail, you could use a variety of canned tropical fruit, like crushed pineapple, peach slices, or maraschino cherries.
  • This is the perfect time to save those egg whites for the meringue on top of a pie or banana pudding! Here are my favorite dessert recipes using meringue:

Here are more fabulously festive recipes to make these holidays:

Southern Plate’s Must Make Christmas Cookies

Christmas Candies (On A Budget & In A Hurry)

Christmas Tie-Dyed Cheesecake Brownies

Holiday Popcorn Crunch

Sugared Cranberries (3 Ingredients Only)

Holiday Fruit Salad

Featuring a variety of fruit in a creamy custard-like sauce, this holiday fruit salad is one of my favorite treats... ever!
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: salad
Servings: 4
Calories: 137kcal

Ingredients

  • 6-8 apples
  • 6 oranges
  • 1 lb seedless grapes
  • 3-4 cans fruit cocktail 15-ounce cans. You can use generic, it is every bit as good!
  • 1 cup sugar
  • 6 egg yolks*

Instructions

  • Peel the fruit and chop them into small pieces. Cut the oranges over the apples so that the juice from the oranges will stop the apples from turning dark. Pour fruit cocktail cans over the fruit.
    6-8 apples, 6 oranges, 1 lb seedless grapes, 3-4 cans fruit cocktail
  • Drain the juice from the fruit into a saucepan. Add 1 cup of sugar and 6 egg yolks. Blend well.
    1 cup sugar, 6 egg yolks*
  • Cook for approximately 15 minutes over medium heat stirring occasionally until slightly thickened. Cool. Pour over fruit.
  • Stir, cover, and refrigerate. Will keep in the fridge for a week. Make at least 24 hours ahead so that flavors can marry.
  • Optional: coconut and pecans. Bananas can be added but they turn dark quickly and the fruit salad will not last as long in the refrigerator.

Notes

*This is the perfect time to save those egg whites for the meringue on top of a pie or banana pudding! Recipes below:
Banana Pudding
Lemon Meringue Pie
Orange Meringue Pie
Coffee Cream Pie

Nutrition

Calories: 137kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

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203 Comments

  1. I’m with you, the fruit salad is the star attraction at holiday meals! This is a great one and looks like it would be a great one to share. Thanks Christie!

  2. this looks sooo good! A question though, could you not just drain the canned fruit before putting in the bowl? perhaps the juice is helping the apples to not turn brown? thank Christie. wishing all green lights!

  3. If you need to replace egg yolks in the salad a small box of vanilla instant pudding added to the fruit juices will create the same custard sauce.

  4. I was all geek’d up while waiting 24 hrs 2 taste this 1, Christy! I think I know what I did wrong. I added each egg yolk n2 the pot individually instead of stirring them n a separate bowl 1st. U can c lil pieces of cooked egg. It still tasted alright but I think it was suppose 2b a thinker consistency. Wondering out loud if I should rinse off the fruit? Oh well, heavy sigh…I’ll know 4 next time or maybe I’ll just take the short cut & use pudding instead of cooking any of the ingredients. The investment was $20. I ended up adding some Reddi Whip & sprinkled some flax seed on top.

  5. Yummy! Can’t wait to try. I love all fruit salads(probably because I love all the fruits God made!) 😉

  6. I have made this several times and the more I make it, the better it gets. I usually just half the recipe and still end up with a huge glass bowl of it. The last time I made it I just squeezed the juice from 2 oranges over the cut apples (about 2 large), the red grapes, and I use 1 large plus 1 reg can of cocktail in light syrup. I still used 6 egg yolks to make it the right consistency and only 1/2 cup of sugar and it is awesome. You really can eat on it all week long. Thanks for the recipe!

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