Hobo Packets

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Hobo packets are such a quick, easy, and filling dinner option. In a foil parcel, we add tender ground beef, veggies, and a delicious marinade and simply bake it in the oven.

hobo packets

In my quest to give you a quick and easy dinner recipe each week, today I am bringing you hobo dinner foil packets. The name is weird, but the meal is anything but! These are traditional boy scout or camping meals and with good reason. Kids just love getting to “design” their own dinner and there is very little work for the adults. Do you know how you often feel you are running a short-order kitchen? Having to make four or more different dishes for special orders can be so very frustrating. One doesn’t like onions, the other doesn’t like carrots, yadda yadda yadda. Hobo packets make that easy.

These hobo dinners in the oven can also be easily customized to suit you and your family. Today in our hobo packets, I’ve got ground beef patties, potatoes, carrots, and onion in a delicious marinade. All you have to do is wrap all of it in a foil parcel, bake it in the oven, and dinner is served.

But you can also use ground chicken, ground turkey, or ground pork. Alternatively, use whichever veggies you like or make this into a great vegetarian meal simply by omitting meat and adding more veggies!

These hobo dinner packets tick all the boxes. They’re cheap, quick, easy, healthy, and filling. There’s truly not much else you could want in a main meal. So let’s get assembling our hobo packets, shall we? While we are on the topic of easy meals check out some of these recipes like Easy Skillet Chili BakeEasy Irish Boiled Dinner, Easy Baked Ziti, and Easy Southern Salmon Patties.

hobo packets ingredients

Hobo Packets Recipe Ingredients

  • Potatoes
  • Baby carrots
  • Yellow onion
  • Ground beef
  • Marinade/sauce (I am using Dale’s Marinade and Sauce).

Helpful Kitchen Tools

How to Make Hobo Packets

prep ingredients for hobo packets

Peel and slice onion and slice potatoes.

I don’t peel my potatoes for this but you can if you prefer!

prep patties for hobo packets

Make your hamburger patties by shaping the ground beef into a patty shape.

assembling hobo packets

Tear off a large sheet of aluminum foil and place your beef patty in the center.

At this point, you can let your kids make their own if you like. Now that you’ve already placed the nasty raw meat so they don’t have to touch it!

add onions to hobo packets

Put a few onion slices on top and then pull up the sides so it makes a bit of a bowl to hold the rest of our toppings.

add potatoes to hobo packets

Like this.

Now top with your potatoes…

add carrots to hobo packets

And carrots.

add sauce to hobo packets

If you would like to add sauce, add about two tablespoons now.

This will make enough juice to cook just fine without sauce if you want to just leave that out.

make parcel from tin foil

Now close that up kind of like a hobo sack!

I always add another sheet and close that up around it too, but you don’t have to.

completed hobo packet parcels

If I have one that is different or for someone in particular, I like to have fun with it.

This bunny rabbit is for my son and it doesn’t have any onions in it.

Hobo packets ready for the oven.

Voila! Hobo packets!

Now, when it comes time to cook the hobo dinners in the oven, all you’re going to do is place these in your oven, right on your rack, and cook at 350 for 45 minutes to an hour, until the meat is as done as you like and vegetables are tender.

completed hobo packets

All of the recipes Mama and I have seen for hobo packets say to cook them for 20 to 30 minutes. But we’ve NEVER had ours be done in that amount of time!

Serving

I place the hobo dinner in a bowl and just open the packet up a bit and let folks eat right out of the packet!

I am so glad I have one of these left in the fridge! I’m popping it in the oven to heat up for myself now!

Hobo Packets Storage

You can store cooked or uncooked hobo foil packets in the fridge for up to 4 days. Then bake as instructed or reheat in the oven or air fryer.

Recipe Notes

  • If you don’t have baby carrots, just peel and slice regular carrots.
  • Other great veggies to use include sweet potato, red bell pepper, sliced mushrooms, parsnips, and Brussels sprouts.
  • I recommend using a good baking potato, like Russet or Yukon Gold potatoes. Alternatively, use baby potatoes.
  • Instead of ground beef, you can use other ground meat as mentioned, or smoked sausage, steak, sausage cut into patties, or chicken breast.
  • Remember you can use any marinade or sauce you like, including homemade bbq sauce, ketchup, or this all-purpose marinade. The choice is yours! You can also leave it out or use cream of mushroom soup instead.
  • For extra flavor, add up to 2 teaspoons of your favorite dried herbs: Italian seasoning, garlic powder, onion powder, paprika, and/or dried thyme are all great options. I recommend adding this to the ground beef with salt and pepper, mixing it with your hands, and then shaping it into patties.
  • Add a cheese slice to the top of your hamburger patty when you place it in the foil packet if you like.

Recipe FAQs

Can I make hobo packets ahead of time?

Absolutely! You can make these in the morning or even the night before and then just pop them in the oven when you are ready! I have also made them from start to finish the day before and then just put the packets back in the oven to heat up for supper.

 

Hobo Packets

Hobo packets are such a quick, easy, and filling dinner option. In a foil parcel, we add tender ground beef, veggies, and a delicious marinade and simply bake it in the oven.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Keyword: groundbeef, vegetables
Servings: 4
Calories: 439kcal

Ingredients

  • 1 lb ground beef
  • 1 large onion
  • 4 large Russet potatoes
  • baby carrots
  • 8 tbsp Dale's Sauce, optional

Instructions

  • Make patties out of ground beef.
    1 lb ground beef
  • Peel and slice the onion. Slice potatoes into chunks.
    1 large onion, 4 large Russet potatoes
  • Place each patty in the center of a large sheet of foil. Top with onion, potatoes, and carrots. Add sauce, if using.
    1 large onion, baby carrots, 8 tbsp Dale's Sauce, optional, 4 large Russet potatoes
  • Close the packet and seal it well. Bake it in the oven at 350 for 45 minutes to an hour until done.

Nutrition

Calories: 439kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

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136 Comments

  1. Made these tonight, so good and easy! I mixed a couple tbsp ketchup, few drops of liquid smoke, a touch of brown sugar, and some A1 for the sauce. It was great! An easy meal I could put together in a snap after coming home from classes. Thanks Christy!

  2. Someone may have already posted this (it may have even been me if it has been posted). Smoked sausage is delicious in this! My family has always made Hobo Dinner in a casserole dish. Potatoes and carrots on the bottom, then slices of smoked sausage, then slices of onion. We pour 1 can of cream of mushroom soup and 1 can of cream of celery soup, mixed together and thinned with a little water, over the pan. Cover with foil and bake at 375 for 45 minutes to an hour, until the potatoes and carrots are tender. Delicious!

    I have had this made “Christy Jordan’s way” while camping. It is also delectable!

  3. I make these but use a couple spoonfuls of cream of mushroom soup instead of the sauce. Delicious. I’ve also scrambled the ground beef, put all the ingredients in a casserole dish and bake in oven. I call it the Hobo casserole. The family loves it and it’s easy to make.

  4. Love Dale’s sauce! I was introduced to it last year by my son-in-law (he’s from AL). He makes the best burgers and steaks with it. I can now find it at Walmart here in MD. Great recipe for family or singles. Will share with my daughter who is now living in AL. I told her how great your site is and to go check it out.

    1. If you want to put your patties in the bottom of a slow cooker and your veggies on top, I’d cook on low 7-8 hours or high 3-4. Be sure and add a little sauce, too 🙂 I’m actually experimenting with two different methods of cooking them in a slow cooker today to see which one turns out best !

  5. I like this idea…wonder if I can use veggies & tilapia fish (since I have a ton in my freezer!).
    Also, I live outside of Washington DC and for YEARS I would bring copious amounts of Dale’s sauce home with me when visiting relatives down South. Then, one day I walked into a local Wal-mart and found it on the shelf! Now, if there’s a Southern food item I’m craving, I always check Wal-mart first (Duke’s Mayo, pimento cheese, etc.). 🙂

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