Ground Beef Stew (With a Secret Ingredient)
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Overloaded with vegetables and with a juicy tomato base, you won’t believe the secret ingredient in this tender and rich ground beef stew recipe that adds a punch a flavor.
My Grandaddy loved stews and soups and this ground beef stew was one of his favorites. He had a special bowl that he liked to eat stew out of and Grandmama always served him in that bowl.
Nowadays, I regularly make this stew for my own family. It lives up to its nickname, Poor Man’s Stew, as it’s fuss-free, economical thanks to the addition of ground beef, and not to mention delicious and incredibly flavorful! If you’ve ever had Cracker Barrel beef stew, this recipe is very similar and just as tasty.
It starts with a beef broth and tomato sauce, then it gets overloaded with tender ground beef and vegetables like potato, carrot, and green beans. I’ve included some variations below, but I love that stews are great and so easy to tweak and make your own. So play and have some fun with this stew recipe. Easily adapt it to what you have in your pantry and freezer, and include your favorite meat and vegetables.
But before we begin, I have one special ingredient that I do hope you’ll try though… Spicy Hot V8 Juice. This is what gives my hamburger stew such a full-bodied flavor without me having to cook it all day and add a gazillion different spices. Don’t worry though, it doesn’t make it hot at all – I promise!
Now, let’s get making this ground beef stew, which will warm you from the inside out (I just love stew and soup weather). And when you add Easy Yeast Rolls (Southern Family Recipe) you have the perfect dinner
Recipe Ingredients
- Potatoes
- Carrots
- Onions
- Diced tomato can
- Green beans
- Beef bouillon cubes
- Ground beef
- Spicy Hot V8 Juice
Helpful Kitchen Tools
How to Make Ground Beef Stew
Peel and dice your carrots, potatoes, and onion. Place in a large pot.
As a shortcut, you can use a 1-pound bag of frozen cubed hash browns for the potatoes.
Add the cans of tomatoes and the bag of frozen green beans to the pot.
Add four beef bouillon cubes and two cups of water, or your preferred beef stock.
Next, add in the Spicy Hot V8 Juice.
I am using two cans in mine but you can use one and taste it to see if you want to use the second.
I used two and it still wasn’t hot, just very flavorful.
Bring this to a boil and then reduce heat and cover and simmer for an hour or so, until vegetables are tender.
Add ground beef to complete your ground beef stew.
Stir in a teaspoon of salt.
You won’t need any black pepper because of the V8 Juice, but you should salt it to your personal taste. I like to salt it shortly before serving because that gives me a chance to taste the finished product and see how much it needs.
Serve your ground beef stew with crackers or cornbread.
I hope you get to make this heartwarming meal soon!
Storage
- This stew tastes even better reheated the next day if you can believe it. I use those Rubbermaid sandwich-size containers for easy reheating as single meals. Store it in the fridge for up to 4 days and simply reheat it in the microwave or on the stovetop.
- This ground beef stew freezes well too, so it’s still great to make if cooking for fewer people. Store it in the freezer for up to 3 months and thaw overnight before reheating as above.
Recipe Notes
- You can use beef broth in place of the bouillon cubes, but I prefer them because they are less expensive and take up less space when storing them (a small container of these cubes makes about as much broth as 25 cans of beef broth).
- You can also substitute some other bean of your preference for the green beans or add any number of other veggies. This might be celery, zucchini, frozen peas, , or leek.
- For the vegetables, you can use fresh or frozen ingredients. If using frozen, let them thaw briefly before adding to the stew.
- You don’t have to peel your potatoes before you dice and add them to the pot.
- My beef is already browned and waiting happily for me in the freezer to save making another mess. To see how I process large quantities of ground beef with ease, click here.
- You can assemble your stew in the morning and put it in your slow cooker all day on low.
- If using lean ground beef, there is no need to cook it ahead of time, just crumble it up or break off bite-size chunks and you can add it in raw. Otherwise, precook it and add-in afterward.
Recipe FAQs
What do you serve with ground beef stew?
Serve your hamburger stew as a with a fresh dinner roll, homemade biscuits, crackers, or cornbread. You can also serve it over couscous or rice.
By the way, you may also like these super easy and tasty stew recipes:
Smoked Sausage and Beef Stew in the Crockpot
Our Family’s Southern Chicken Stew Recipe
Budget-Friendly & Delicious Lentil Stew
This ground beef stew recipe featured on Meal Plan Monday
Ingredients
- 1-2 pounds ground beef, cooked and drained, or see note
- 2-3 carrots, diced
- 1 onion, peeled and chopped
- 5-6 potatoes, peeled and diced
- 2-3 cups frozen green beans
- 29 ounce can diced or crushed tomatoes
- 1-2 cans Spicy Hot V8 Juice I use two 6-ounce cans
- 2 cups water
- 4 beef bouillon cubes or 4 cups of beef broth
- 1 teaspoon salt more or less to taste
Instructions
- Place everything except the ground beef in a large pot. Bring to a boil and reduce heat to simmer. Cover and cook for an hour or until vegetables are at the desired tenderness.2-3 carrots, diced, 1 onion, peeled and chopped, 5-6 potatoes, peeled and diced, 2-3 cups frozen green beans, 29 ounce can diced or crushed tomatoes, 1-2 cans Spicy Hot V8 Juice, 2 cups water, 4 beef bouillon cubes
- Stir in ground beef and season with salt to taste. Serve hot with crackers or cornbread.1-2 pounds ground beef, cooked and drained, or see note, 1 teaspoon salt
Notes
- This can be assembled in the morning and put in your slow cooker all day on low.
- If ground beef is lean, there is no need to cook it ahead of time, just crumble it up or break off bite-size chunks and you can add it in raw. Otherwise, precook it and add-in afterward.
- Freezes well. I freeze mine in sandwich-size containers for easy reheating as single meals.
Nutrition
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Tried this tonight and loved it!! Thank you
This is very similar to the vegetable soup my mom made–she spiced hers up with pepper though–I don’t remember V8 juice being around when I was growing up. She also put cabbage in it.
I can get mine to taste almost like hers, but not quite; but there’s nothing like a pot of vegetable soup with cornbread or a peanut butter sandwich on a cold snowy day.
Just a short story–when I was in college, as part of one of my classes, I had to work 2 days a week at a hospital. It was about 40 miles from home. One day when I was at the hospital,it started snowing, and was dreadfully cold. I reemember telling one of my coworkers, “This would be a really great day if my mom made vegetable soup for dinner.” Several hours and a really long drive across a snow, ice-covered, curvy mountain road to get home, I walked into the front door of my mom’s house to the smell of vegetable soup. I hugged her and told her about what I had said earlier. She smiled at me and told me she loved me.
I grew up eating this stew. My mom made it probably because it was cheaper than stew beef and my sister and I would eat hamburger any day of the week. I make it for my family, however I must have dropped my children on the head, they won’t eat potatoes cooked this way. Well, I got around that one, I just leave the potatoes out of the stew and make a pot of mashed and serve the stew over those. They love it because it reminds them of a big ole bowl of mashed potatoes and gravy. ta-da. Mom wins again.
Hey, Christy! You’ve sure made a big difference in my kitchen (and my life). I love you. We really like this soup but we call it “Grandma’s soup” because it just seems like it’s what grandma would have simmering on her stove. It makes us feel warm and fuzzy to call it that. Hope you don’t mind.
I can’t wait to try your stew recipe! If I didn’t already have supper planned, I make it today.
My husband is picky about his bowls too. A year or so ago I bought some really cute dishes that are taupe on the outside and black on the inside. He refuses to eat out of the bowls or drink coffee out of the cups. He says the black interior makes the food look funny so he went to Big Lots and bought some big white bowls and mugs. Go figure!
Wow, your hamburger stew is just like mine, and I use the spicy v8 too and in chili! Great minds! lol I too have my special coffee cup so I understand!
Looks easy and yummy!!! can’t wait to try it for a chilly day. I remember my grandfather having a special bowl for his oatmeal and cream of wheat. It was a green & white Currier & Ives. It had a winter scene on the side, which was very appropriate for our winter mornings growing up in VA. It was a special treat to get those dishes out of the oatmeal boxes!!! 🙂 I always wanted one too 🙂
Thanks for sharing 🙂
Christi,
My husband has made this stew for years! He calls it You’ll See Stew. When our boys were little he was in the kitchen whipping this up and they said Whatcha cooking Daddy and he said you’ll see! Since then it’s always been You’ll See Stew! Love your website, been recommending it to all our friends and family!