Greek Chicken and Potatoes

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This Greek chicken and potatoes recipe includes tender chicken legs and baby potatoes roasted in a deliciously seasoned lemon Greek marinade.

Greek Chicken and Potatoes in baking dish.

This is one of those hearty comfort food meals that is so simple to prepare. Everyone should have this easy Greek chicken and potatoes recipe in their rotating recipe files. I make this on those days when I want a nice, no-fuss, rustic supper. You can use any cut of bone-in, skin-on chicken you like, but it becomes especially budget-friendly when you use drumsticks or leg quarters.

All you have to do is place the chicken and potatoes in a baking dish and coat them in lots of delicious seasonings. My lemon Greek chicken marinade includes a tasty combination of lemon juice, olive oil, salt and pepper, dried oregano, and garlic powder. I bake the chicken and potatoes with the foil on and then take it off, so every bite is juicy, tender, and full of flavor. I tell ya, this is the perfect easy supper.

Now, if you’re a fellow low-carb follower, you can easily make this Greek chicken recipe low-carb by substituting the potatoes for low-carb options like broccoli and cauliflower. Here are more low-carb (ketogenic) recipes too. I also love to serve some steamed or roasted veggies on the side.

Okay, let’s make us some Greek chicken and potatoes and all be happy come suppertime.

Chicken and potatoes - ingredients for Greek chicken.

Recipe Ingredients

  • Bone-in skin-on chicken of your choice, like chicken drumsticks.
  • Potatoes

Seasoning ingredients to make Greek chicken marinade.

Seasoning

  • Garlic powder
  • Black pepper
  • Kosher salt (or regular table salt)
  • Oregano (dried or fresh oregano)
  • Olive oil (but you can substitute for vegetable oil)
  • Lemon juice (fresh or bottled lemon juice is fine)

How to Make Easy Greek Chicken and Potatoes

Wash and quarter potatoes.

To begin with, wash and quarter your potatoes. 

Or cut ’em up however you want. Feel free to rebel in your own kitchen.

Arrange chicken and potatoes in baking dish.

Arrange all of your chicken and potatoes in a 9×13 baking dish. 

It doesn’t have to be greased.

Mix dry ingredients together in a small bowl.

Mix up all of your dry ingredients in a small bowl.

Cut the salt in half if you are not a big salt person or if you are watching your salt intake.

Make a double batch of seasoning and save in a ziplock bag for later.

While I have all of this mess out on my counter, I go ahead and mix up a double batch. I put the rest in a baggie and label it so the next time I want to make this dish I just pull that out and have it in the oven even faster!

This is also excellent to serve in a little dish alongside another dish of olive oil for dipping pieces of bread with your meal.

Sprinkle seasoning over chicken and potatoes in baking dish.

Have members of your extensive household staff sprinkle the seasoning all over the chicken and potatoes in the dish. 

Or, if you’re like me and don’t have any staff, either do it yourself or tell your daughter when she asks if she can help.

“Yes! I have a perfect job and I was just hoping someone would come in and help me!”

Drizzle lemon juice over baking dish.

Drizzle the lemon juice over the chicken and potatoes.

Drizzle baking dish ingredients with olive oil.

Followed by all of the olive oil.

Cover with foil and bake at 350 for one hour.

Remove foil, increase oven temperature to 400, and bake for 30 more minutes, or until nicely brown.

Greek Chicken and Potatoes.

Enjoy this heartwarming meal with the people you love most!

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat any way you like: in the microwave, oven, or air fryer.

Recipe Notes

  • You can use any cut of chicken you want but it needs to be bone-in, skin-on chicken for juicy and flavorful results. Leg quarters and split breasts work really well but I’m using drumsticks for the economy of it.
  • You can also use any type of potato you have. Russet potatoes work well as do fingerlings, red potatoes, and even Yukon Gold potatoes. Whatever you have on hand is fine, really. Just eyeball about how many you want to use. I used about 8 small red potatoes but you can certainly do more if you like.
  • For some extra heat, add a pinch of cayenne pepper to the Greek seasoning.
  • In the last 15 minutes, add some vegetables to the baking dish, like broccoli, cauliflower, asparagus, or zucchini.
  • Serve your Greek lemon chicken and potatoes with a Greek salad (here’s my Greek cucumber salad recipe too), some Tzatziki sauce or plain Greek yogurt, and some warm pita bread for a delicious Greek-inspired feast!
  • If you’re using fresh lemon juice, you can place some lemon slices on top of the chicken and potatoes for more lemon flavor if you like.
  • Substitute the oregano for dried or fresh rosemary or thyme.
  • Garnish your sheet pan Greek chicken and potatoes with fresh parsley, chives, dill or basil, chopped green onion, chopped kalamata olives, or 1/3 cup of crumbled feta cheese.

You may also enjoy these other easy chicken supper recipes:

Easy Crock Pot Chicken Lettuce Wraps

Easy Chicken Tortilla Soup

Chicken With Fried Rice Easy Peasy (And You Can Freezey)

Crockpot Fiesta Chicken and Rice

Broccoli and Cheese Stuffed Chicken Breast

Greek Chicken and Potatoes

This Greek chicken and potatoes recipe includes tender chicken legs and baby potatoes roasted in a deliciously seasoned lemon Greek marinade.
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American, Greek
Keyword: chicken, potatoes
Servings: 4
Calories: 412kcal

Ingredients

  • 2 teaspoons kosher salt or to taste
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 3-4 pounds chicken drumsticks or whatever type of bone-in, skin-on chicken you prefer
  • 8-10 small red potatoes more or less, per taste

Instructions

  • In a small bowl, stir together all dry ingredients.
    2 teaspoons kosher salt, 1 tablespoon dried oregano, 2 teaspoons garlic powder, 1/2 teaspoon ground black pepper
  • Wash and quarter potatoes.
    8-10 small red potatoes
  • Place the chicken and potatoes in a deep 9x13 baking dish. Sprinkle with the seasonings and drizzle with lemon juice and olive oil. Cover with foil and bake at 350 for one hour.
    1/3 cup lemon juice, 3-4 pounds chicken drumsticks, 1/3 cup olive oil
  • Remove foil and increase oven temperature to 400. Bake for 30 minutes more, or until lightly brown.

Nutrition

Calories: 412kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

“This thing we call ‘failure’ is not the falling down, but the staying down.”

~Mary Pickford. Submitted by Jackie.

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197 Comments

  1. Thank you so much for sharing this! My grandparents have been gone for some time now, and I miss them every day, so I feel your grief. <3 Oh, to have a real hotline to Heaven!
    Thank you for this recipe, too, I am really going to have to try it!

  2. I do believe God has a way of letting us know our love ones are OK. When my husband passed away he came back to me in my dream to tell me that he wanted to live but he was so sick. He was all dressed up in suit and tie and looked so healthy and young. Then he went away. I do think when we are suffering from missing them their spirit has a way of coming back to let us know they are OK to ease our pain.

  3. Christy,

    Thank you so much for sharing that sweet dream. I love it how God can comfort us through our dreams and share memories of our loves one so real it is as if our very arms are wrapped around them. He is so good to us! You are a treasure!

  4. Thank you for sharing this! I also have received a call from my dad and my grandmother. Isn’t that so interesting that we hear them thru phone calls?? My mother passed away 2 days before Thanksgiving and I’m waiting patiently for that call.

  5. Very touching Christy…..this recipe sounds great, but I will have to make with breast of chicken as I do not like chicken legs….I would tell you the story, but would make you sick……so I think I shall not tell it…..
    Sounds like you had a wonderful grandma & grandpa , so just remember all the good times you had with them, and when you have your grandkids, you can make the same memories……have a good day and I love your blog…..

  6. That was the sweetest phone call I have ever heard! Just precious….Thank you for sharing with us.

  7. Oh Christy, I had to reach for a Kleenex before I got to the recipe! Today is my Gramma’s first birthday in Heaven, and I imagine she’s sitting down eating cake (that was heaven to her! Haha!).

    This recipe looks wonderful…I’m going to use it with my .99/lb chicken legs I got at Costco on Saturday. Thanks Christy!

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