Fun Meals & More With Frozen Bread Dough
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If you haven’t been following me on the Southern Plate Family Facebook page you may be wondering why you haven’t heard from me in a few days. I have a good excuse, honest. I just got home from a little road trip to Savannah, Georgia, where I spent a day filming with Miss Paula Deen. I’ll be in an upcoming episode of her “Paula’s Best Dishes” show on the food network. We had a wonderful time together and I have to tell you, that is one hard working lady and as good hearted as the day is long. She actually left her house before we did to fly to New York and host the Today Show the next day!
I can’t post pictures until I have permission from the Food Network but I’ll be telling you more about my time filming and cooking with Miss Paula in an upcoming post.
Yesterday Susan Hatcher asked on Facebook: Help me out on bread dough. I bought some frozen from Kroger for the first time and don’t have a clue what to do with it.
Well boy howdee Susan, do I ever have a post for you! I have a lot of fun with frozen bread dough and post some of my favorite recipes using it on Southern Plate from time to time. I have tons more I’ll post over the next few years but today I wanted to bring you (and Susan) a compilation post of all of the great Frozen Bread Dough posts on Southern Plate so far.
This convenient wonder can help you turn out beautiful kitchen creations for dinner, dessert, and beyond in no time flat! Enjoy!
Stuffed Pizza Sticks
These are delicious as a snack or even a fun meal for your family! Customize them to your own family’s tastes.
Homemade Cinnabuns – The Easy Way!
You could pretty much control the world if you kept these babies coming, warm from the oven and slathered in cinnamon cream cheese icing.
Baked Sandwiches
Another easily customizable recipe with a gorgeous outcome!
Cinnamon Love Knots
Half dinner roll, half sweet cinnamon treat, these are one of my fun favorites to make with the kids.
Super Easy King Cake
Not in a Mardis Gras mood? Just ditch the sprinkles and you have a DELICIOUS cream cheese filled coffee cake ring.
I have many more recipes using frozen bread dough but these will get you off to a great start. Subscribe by email to never miss a single recipe and be sure and join us over on Facebook to keep up with day to day happenings. As soon as I have permission to post photos from my visit with Paula I’ll let ya know!
Stay tuned for the Air Date. You’ll know as soon as I do!
Gratefully,
Christy
“For every minute you are angry you lose sixty seconds of happiness.”
― Ralph Waldo Emerson
Submitted by Jenny (thanks, Jenny!). To submit your quote, please click here to visit our Give A Penny Page.
I enjoyed your sweet reply to Sandra. I surely do wish that folks who visit your website would understand that you are graciously sharing your wonderful recipes with us. While I can appreciate if a person is concerned about their own health and might want to forfeit amazing treasures such as butter, sugar, lard, real flour, full fat cheese, or whatever else a good ole Southern recipe might call for, the majority of us like things that taste like manna from heaven and not cardboard from a packaging plant. Life is short and good food is a pleasure, and, with the grace of God, I intend to enjoy both to the fullest. So, please, (bless your hearts) the Sandras of the world who make themselves the food police for the rest of us…..modify a recipe to fit your needs or just simply remain quiet while visiting this awesome site. (If you can’t say something nice, just hush your mouth…least ways that’s the way I was taught). And, Christy, sweet girl, don’t you dare change a thing. Your recipe book is delightful and your website is a blessing. I think I hear that King Cake calling me….gotta go.
My, my, my goodness. Christy I agree you are a most gracious woman. Why does Sandra feel the need to ask you a question about health? I’m guessing she thinks your recipes will kill us all? Hee hee… what a hoot! My grandmother cooked just as you do and she lived to be 99 years of age. She never owned a car and walked most places she went in the small town. I think we are all old enough to judge for ourselves which recipes to make and which ones to reject or substitute ingredients as we feel a need to insert. If Sandra wants recipes she considers more healthy then she should choose a different website/blog to review where she won’t feel challanged. You keep doing what you do and keep smiling because those of us that love your recipes love you also. Looking forward to the broadcast of you and Miss Paula D.
Can’t wait to watch you with Paula! She’d better look out though, lol!
Love you bunches, love your recipes, love your attitude. You’re the real deal and deserve every good thing that should come your way!
Christy, I sent my husband to the grocery for the frozen bread dough and he had a hard, hard, hard time finding it, but, like you, he didn’t give up. I made 4 King Cakes and got lots of compliments on them. They were delicious and so easy to make. Without the gaudy sprinkles, which is all part of Mardi Gras, they will make wonderful Anyday Cakes all year round. I don’t plan to wait till Mardi Gras to make them again!
Well, I can’t really add to what’s already been said. You’re the real deal Christy! You deserve all the blessings that are coming to you. I LOVE that you and Paula Deen have gotten together!!! Can’t wait to see the show! I would sooo enjoy if you got your own show, too. I haven’t enjoyed stories so much since Justin Wilson was on the air. Congratulations and can’t wait to hear more!
Oh Christy, what a gracious, gracious lady you are. Just want to tell you that I went to the restaurant that I want us to go to (in Athens) today. I’m still holding on to us going for lunch. Just let me know when. It was fried green tomatoe day today. Yummy stuff! Just wait to that show with Paula airs and you just want be able to keep up with all the new people joining us at S.P. But……you will always be so loyal to all of your fans and offer a hug no matter how “Big” you get. We do love our Christy!
Well shut my mouth! You and Paula Deen!! I would have been shaking in my boots . . . if I wore boots. I do have a question . . . when I have a question about the recipe and I’m comment number 1 through maybe 10 . . . I get an answer. I know you’re not Super Woman, but most of the time I’m comment number 300 and I have a legitimate question. Where can I get an answer when the other don’t answer it for me? For instance . . . how long does it take frozen bread dough to thaw when you put it out on the counter? Sometimes I don’t make something because I have a question that may make perfect sense to someone else . . . but I’m slowing in the cooking world. Thanks for all you do and your great recipes!