Fried Bologna & Other Southern Sandwiches
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Southern Plate is more than just me typing and chatting away. In fact, YOU are the most important part of SouthernPlate.com. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. See bottom of this post for more details! Gratefully, Christy 🙂 
When my mama was a girl they had a tradition of going out riding through the countryside on Sunday afternoons. They’d stop off at a little store to have thick slices of bologna cut off and made into bologna and cheese sandwiches. Pair that with a bottled drink and they were living high on the hog! “There just wasn’t anything like getting to ride in that car and look out the window while you ate a bologna sandwich!”.
This treat was passed down to my generation when we often sat down for lunch with a big loaf of bread and a stack of cheese slices in the middle of the table while Mama fried up bologna in a skillet. We’d each make our own sandwich and I’d make mine just like my brother did: Fried bologna, cheese, and potato chips settled in between two pieces of “loaf bread”.
Bologna sandwiches, sometimes referred to as “the poor man’s steak”, are such a part of our culture, they’re even used to gauge a person’s character. On the day we got married, my husband’s best man, Jim, had driven in a ways and was planning on staying overnight before heading back. He stayed with my Grandmother, who lived across the road from what was to be our new home. It had been quite a day with the wedding and reception and that evening Grandmama and Jim went out on her porch to relax and look out over the river.
For supper, Grandmama made the two of them bologna sandwiches.
To Grandmama, Jim and my husband represented a new generation, with a huge divide between folks her age and them. Grandmama had grown up dirt poor and picking cotton all of her life and here was this young man newly graduated from college with an engineering degree whose experience with her world had been nothing more than glancing at the cotton as the car went by. Its sometimes a little intimidating for folks who come from such humble backgrounds in situations like this, but when Jim accepted that bologna sandwich, it spoke volumes to Grandmama about the type of person he was at heart. Even now whenever he is mentioned she always chimes, in,
“That Jim is just a real good boy, he sat out there on the porch and ate a bologna sandwich with me”.
To make the sandwich from my childhood you’ll need: Bread, cheese, mayo…
and potato chips 🙂
My brother taught me the wonders of a potato chip sandwich over thirty years ago.
I think it almost made up for him cutting the entire side of my hair off a few years later.
Now we have to fry out bologna. I always cut a slit halfway through to keep it from curling up into a bowl as it fries.
I prefer Zeigler bologna because it is made in Alabama. I try to buy as close to home as I can because last thing we want is to end up relying on a company halfway across the country for our food supplies. I think it’s best to support local suppliers to ensure that you have local suppliers. Zeigler’s has been around for over seventy five years. Their main plant is in Tuscaloosa and our own highly respected Coach Paul “Bear” Bryant was once an owner of the company as well.
Reminder to all: I am not into football but Alabamians take their football very seriously.
So whatever team you are for, GO THEM!
You don’t need to spray your pan or anything, just put your bologna in it and cook it on medium, turning after it browns on one side. Some folks like there is just barely heated but I actually like a wee bit of black on mine 🙂
Note to myself: You use the word “actually” too much, stop it. Now. Seriously.
~sighs~
Oh lawd, that’s some good eatin’!
I always smoosh it a bit to crunch the chips down some 🙂
Grandmama, I’m a real good girl because I still eat bologna sandwiches!
A few posts back we got into a comment discussion on strange sandwich combinations we grew up on. It was a fascinating comment section and we all really got a hoot out of reading it. I’d like to devote this comment section to those sandwiches. What did you grow up on? What brands do you insist on and why?
Mayonaise sandwich? Mustard sandwich? PB and banana? Tell us all about it! Also, why do you think Southerners eat such strange sandwich combinations-ketchup sandwich, anyone?
I think it is due to lack of food. When food was scarce, you could put something between two slices of bread, call it a sandwich and then it suddenly seemed like a meal. What do you think?
If there is anything else you wanna talk about in the comments section, feel free to do that, too.
See someone else’s comment you wanna reply to? Go right ahead!
I consider this to be my big old porch and we’re all just a standing around visiting with each other.
Y’all keep the conversation going and I’ll keep the tea glasses filled!
We’re all family here anyways. 🙂
“The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way.”
Submitted by Rebecca Hall. To submit your quote or read more, please click here.
I just love getting new positive quotes so thank you in advance!
I”m from Tabor City North Carolina……very small farm town.
Fried bologna, fried egg and cheese w/ lil’ k-up and mustard on grilled butter toast….man that’s good. Banana and Duke mayo sandwich with bacon bits. Or a thick slice of good ol’ Fried Spice Lunchuan meat and cheese sandwich. That is three of my favorite sandwich.
Fried bologna, mayo and banana sandwiches on light bread.
The best fried bologna is served on light bread so fresh it sticks behind your front teeth when you bite into it.
My favorite sandwich is banana with mayonnaise on white bread. If I have fried bologna it has to be fried in vinegar.
Yay! Finally someone who understands! I was born in Florida and traveled a lot as a child. People always have me strange looks when I told them banana and mayo sandwiches were good.
have you ever tried a pineapple sandwich? bread dukes and pineapple… heavenly!
and my husband introduced me to french fry sandwiches…. yep bread, dukes, and french fries
OMG! I’m so glad I slowed down long enough today to catch up on some of these recipes and comments. I was raised in the South, but now live just a few hundred miles north of the Mason Dixon and any time I’ve said the words “banana sandwich” you should see the eye rolls I get! Yall have just made my day! Frankly, I still eat them. And bologna, pimento, tomato, potted meat sandwiches? check, check, check and check!
I grew up eating sandwiches like fried bologna sandwiches and pineapple and mayo sandwiches, fried tater sandwiches with mayo and salt and pepper.
I remember rushing home from school to eat cold biscuits sliced with mayo and sliced onion on them that was shining times.
Yes!, I still love to eat, pineapple sandwiches, but my favorite has always been fried tater sandwiches!!
I remember when I was a little girl, my daddy used to eat onion sandwiches. They were made just like the tomato sandwiches he ate. Both slices of white “loaf” bread were spread generously with mayonnaise, then he would add a thick slice of Vidalia onion with plenty of salt and pepper. I thought it was “gross” until he talked me into trying it. Boy! Was it good! Of course, you can only eat onion sandwiches made with Vidalia onions because they were sweet, not strong or hot. I’ve always heard you could eat them like an apple, but I’ve never tried it! I also ate a PB and jelly sandwich with plain Lay’s potato chips on it every day for lunch from first grade to seventh grade!