Fried Bologna & Other Southern Sandwiches

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Southern Plate is more than just me typing and chatting away. In fact, YOU are the most important part of SouthernPlate.com. With that in mind, I hope you’ll take time to leave a comment and share your favorite sandwich from your childhood. See bottom of this post for more details! Gratefully, Christy 🙂 bologna 003

When my mama was a girl they had a tradition of going out riding through the countryside on Sunday afternoons. They’d stop off at a little store to have thick slices of bologna cut off and made into bologna and cheese sandwiches. Pair that with a bottled drink and they were living high on the hog! “There just wasn’t anything like getting to ride in that car and look out the window while you ate a bologna sandwich!”.

This treat was passed down to my generation when we often sat down for lunch with a big loaf of bread and a stack of cheese slices in the middle of the table while Mama fried up bologna in a skillet. We’d each make our own sandwich and I’d make mine just like my brother did: Fried bologna, cheese, and potato chips settled in between two pieces of “loaf bread”.

Bologna sandwiches, sometimes referred to as “the poor man’s steak”, are such a part of our culture, they’re even used to gauge a person’s character. On the day we got married, my husband’s best man, Jim, had driven in a ways and was planning on staying overnight before heading back. He stayed with my Grandmother, who lived across the road from what was to be our new home. It had been quite a day with the wedding and reception and that evening Grandmama and Jim went out on her porch to relax and look out over the river.

For supper, Grandmama made the two of them bologna sandwiches.

To Grandmama, Jim and my husband represented a new generation, with a huge divide between folks her age and them. Grandmama had grown up dirt poor and picking cotton all of her life and here was this young man newly graduated from college with an engineering degree whose experience with her world had been nothing more than glancing at the cotton as the car went by. Its sometimes a little intimidating for folks who come from such humble backgrounds in situations like this, but when Jim accepted that bologna sandwich, it spoke volumes to Grandmama about the type of person he was at heart. Even now whenever he is mentioned she always chimes, in,

“That Jim is just a real good boy, he sat out there on the porch and ate a bologna sandwich with me”.

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To make the sandwich from my childhood you’ll need: Bread, cheese, mayo…

bologna 007and potato chips 🙂

My brother taught me the wonders of a potato chip sandwich over thirty years ago.

I think it almost made up for him cutting the entire side of my hair off a few years later.

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Now we have to fry out bologna. I always cut a slit halfway through to keep it from curling up into a bowl as it fries.

I prefer Zeigler bologna because it is made in Alabama. I try to buy as close to home as I can because last thing we want is to end up relying on a company halfway across the country for our food supplies. I think it’s best to support local suppliers to ensure that you have local suppliers. Zeigler’s has been around for over seventy five years. Their main plant is in Tuscaloosa and our own highly respected Coach Paul “Bear” Bryant was once an owner of the company as well.

Reminder to all: I am not into football but Alabamians take their football very seriously.

So whatever team you are for, GO THEM!

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You don’t need to spray your pan or anything, just put your bologna in it and cook it on medium, turning after it browns on one side. Some folks like there is just barely heated but I actually like a wee bit of black on mine 🙂

Note to myself: You use the word “actually” too much, stop it. Now. Seriously.

~sighs~

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Oh lawd, that’s some good eatin’!

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I always smoosh it a bit to crunch the chips down some 🙂

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Grandmama, I’m a real good girl because I still eat bologna sandwiches!

A few posts back we got into a comment discussion on strange sandwich combinations we grew up on. It was a fascinating comment section and we all really got a hoot out of reading it. I’d like to devote this comment section to those sandwiches. What did you grow up on? What brands do you insist on and why?

Mayonaise sandwich? Mustard sandwich? PB and banana? Tell us all about it! Also, why do you think Southerners eat such strange sandwich combinations-ketchup sandwich, anyone?

I think it is due to lack of food. When food was scarce, you could put something between two slices of bread, call it a sandwich and then it suddenly seemed like a meal. What do you think?

If there is anything else you wanna talk about in the comments section, feel free to do that, too.

See someone else’s comment you wanna reply to? Go right ahead!

I consider this to be my big old porch and we’re all just a standing around visiting with each other.

Y’all keep the conversation going and I’ll keep the tea glasses filled!

We’re all family here anyways. 🙂

“The happiest of people don’t necessarily have the best of everything; they just make the most of everything that comes along their way.”

Submitted by Rebecca Hall. To submit your quote or read more, please click here.

I just love getting new positive quotes so thank you in advance!



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580 Comments

  1. We grew up eating fried bologna (cooked in a little bit of butter) and if I put american cheese on it to melt, I didn’t use mustard, but if not, then I LOVED mustard, bologna and bread (or even a hamburger bun, but usually reg. bread)…YUM-O!

    We also loved fried hotdogs (same process).

    Wow, where is the grocery store, I need a fix!

  2. Oops! I forgot two other favorites. Jeanene just reminded me of the grilled peanut butter & jelly, which I haven’t had in a very long time. Maybe I will tonight! The other is peanut butter with thinly sliced vidalia onion…don’t knock it till you’ve tried it! ha! ha!

  3. Well this post brought back a pile of memories… I have eaten most of the sandwiches here. However, my favorite childhood sandwich was the grilled peanut butter and jelly. You take a basic peanut butter and jelly sandwich, smear on some butter or “oleo” on the outside and pan fry just like a grilled cheese. The peanut butter and jelly go all smooshy and warm and its a great comfort food. Pair it with an ice cold glass of milk and it just cannot be beat.

    My more recent and more adult sandwich fixation is a BAC… bacon apple and cheese. I take thick cut bacon, lay it on a cooking rack in a sheet pan, sprinkle it with brown sugar, kosher salt, and coarsely ground pepper, and bake it until it gets crisp. The sugar gives it a sweet and salty glaze effect.

    Put mayo (it was always Hellmans for me growing up, or JFG) on two pieces of good dense bread (I like multi-grain). Add the bacon, thinly sliced Granny Smith apple, and slices of smoked gouda cheese. Its heaven on a plate!

    Thanks again all for giving me a respite in the middle of my day! I needed it today.

  4. Absolutely loved fried bologna sandwhiches with lots of mayo on white bread. My grandma would fry them up for us and I’d put so much mayo that it would squish out the sides. Now that kind of grosses me out, but back then I loved it. Our next door neighbor used to give me and my brother sugar sandwhiches as well. He liked his with butter but mine was just plain old white bread and sugar.

  5. I’m from South Carolina and if it’s not Duke’s or made with Duke’s we don’t eat it. My kids are so spoiled we have to take a jar when travel Just in case.

  6. I use to love bologna sandwiches, but can’t eat them anymore. Got sick on one when I was preggers with my daughter, can’t hardly look at it anymore, but I still make them for my husband, I will every once in awhile, get thick cut from the deli and fry it up for him for breakfast, he loves it.

    I put potato chips on all my sandwiches, I love Fritos on my Tuna Sandwiches.

    I use to work with a lady who would put mustard on a piece of bread coat it with sugar and eat it, she said it was her dessert…wierd.

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