Foodbuzz 24, 24, 24: Brunch In the Heart Of Dixie
As an Amazon Associate I earn from qualifying purchases.
I’ve had quite a time keeping this secret under wraps, but a few weeks ago I found out that Southern Plate had been chosen as one of the participants in the Foodbuzz 24,24,24 event! Foodbuzz is going to feature 24 meals, in 24 hours, on 24 different blogs around the world!
I wrote up a formal proposal complete with menu, writing samples, and type of coverage I would provide along with why my voice would be a unique one to include in this event and you could have knocked me over with a feather when my proposal was accepted! If you’d like to learn a little more about me and my history with Southern food, settle in and sit a spell or just click here!
Lets get us some good food cookin’! In the South, we love breakfast. We love it any time of the day, too! Many restaurants feature breakfast bars at dinner or even full breakfast menus throughout the day. When a large family gathers together, what could be more pleasing than our favorite traditional breakfast dishes served up with a glass of iced tea?
We gathered at my parent’s house on the banks of the Tennessee River. With my two grandmothers, adopted Aunt and Uncle, siblings, children, and nephews, there were a total of nine people sitting at my mother’s expansive dinner table, with overflow in the sunroom.
(with traditional add ins)
If you’d like to know how to prepare any dish featured on our menu, simply click the name for a full, step by step photographic tutorial! Each week we add more tutorials to Southern Plate with almost a hundred so far and growing every day!
Pecan Pie muffins combine all of the wonderful flavors of our traditional Pecan Pie into a moist and dense muffin.
Slow Cooked Oatmeal is topped with an assortment of fixin’s, including brown sugar, raisins, and chopped pecans!
It’s ready, Y’all come and eat!
Be sure to join my email list in the top right corner of this page to receive a FREE e of Southern Plate Reader’s Favorite Slow Cooker Recipes as well an email of printer friendly versions of each recipe featured on Southern Plate that week!
If you write a food blog and are not already signed up with Foodbuzz, what are you waiting for? Sign up here! It PAYS to sign up with Foodbuzz!
Love all your delicious recipes and the delightful way you describe them! Have to confess, I’m a Yankee living in the MO Ozarks and loving every minute of it!!!
Carol
Oh wow, it looks all sooooo good. Breakfast/brunch is truly the best meal of the day, and more cafes and restaurants need to offer the all day breakfast EVERY day of the week, not just weekends!!!
How do you eat the fried apples, just on it’s own or as an accompaniment to the ham?
I just discovered Southern Plate and I am so excited! I was born and lived in the South my whole life up until 3 years ago when we moved up north to Pennsylvania. I am so excited to see recipes for the all the food I have enjoyed my whole life in a form that I can pass on to the folks up here. Your recipes have me cooking all my old favorites again! And, it is fun to share good southern food with all these northern people whose food preferences are VERY different. You know what? They LOVE southern food! Keep up the good work! What an honor for you to be chosen for the big food event!
What an honor to be chosen! All of your Southern Plate fans are happy for you and excited that so many more will find you, Christy. I have loved recommending your site to many friends. Thanks!!
That all looks absolutely fabulous! Can I come over next time you do something like this? *puppy dog eyes*
Oh my goodness! Every single bit of this makes me want to die it looks so good! Seriously! YUM!
I can not live thru the day without seeing what yummy recipe you have posted for the day. I have never had a failure with your recipes, everyone raves about all the new things that I try from Southern Cook!!!!! Christy!!!! I love you!