Foodbuzz 24, 24, 24: Brunch In the Heart Of Dixie
As an Amazon Associate I earn from qualifying purchases.
I’ve had quite a time keeping this secret under wraps, but a few weeks ago I found out that Southern Plate had been chosen as one of the participants in the Foodbuzz 24,24,24 event! Foodbuzz is going to feature 24 meals, in 24 hours, on 24 different blogs around the world!
I wrote up a formal proposal complete with menu, writing samples, and type of coverage I would provide along with why my voice would be a unique one to include in this event and you could have knocked me over with a feather when my proposal was accepted! If you’d like to learn a little more about me and my history with Southern food, settle in and sit a spell or just click here!
Lets get us some good food cookin’! In the South, we love breakfast. We love it any time of the day, too! Many restaurants feature breakfast bars at dinner or even full breakfast menus throughout the day. When a large family gathers together, what could be more pleasing than our favorite traditional breakfast dishes served up with a glass of iced tea?
We gathered at my parent’s house on the banks of the Tennessee River. With my two grandmothers, adopted Aunt and Uncle, siblings, children, and nephews, there were a total of nine people sitting at my mother’s expansive dinner table, with overflow in the sunroom.
(with traditional add ins)
If you’d like to know how to prepare any dish featured on our menu, simply click the name for a full, step by step photographic tutorial! Each week we add more tutorials to Southern Plate with almost a hundred so far and growing every day!
Pecan Pie muffins combine all of the wonderful flavors of our traditional Pecan Pie into a moist and dense muffin.
Slow Cooked Oatmeal is topped with an assortment of fixin’s, including brown sugar, raisins, and chopped pecans!
It’s ready, Y’all come and eat!
Be sure to join my email list in the top right corner of this page to receive a FREE e of Southern Plate Reader’s Favorite Slow Cooker Recipes as well an email of printer friendly versions of each recipe featured on Southern Plate that week!
If you write a food blog and are not already signed up with Foodbuzz, what are you waiting for? Sign up here! It PAYS to sign up with Foodbuzz!
Congratulations on being selected, that’s wonderful!
Oh my gosh, this post just almost makes me want to cry! I come from a long line of Texans but now make my “home” in PA with my husband and I miss the South sooooo much. Thank you for bringing a little piece of the South to my home via the internet, your recipes and pictures bring back so many memories!
Oh my! What a great lay. That menu is just fabulous except…Please no sugar in my tea. I know that sweet tea is all the rage now, but I just can’t hack it. But the rest looks just unbelievable. Wow! I want some!
Now that looks like a good spread! Congratulations, Christy! You deserve it for all the wonderful recipes and tutorials you share! Thanks for having such an awesome blog!
I’m new to Southern Plate AND to the SOuth…originally from NY and I can’t wait to try some REAL Southern cookin’ in my kitchen!!
I had to stop by and check this out! This looks amazing! And what I cool idea (the 24-24-24 idea). Yummy!
-Lindsay
Hey Christy,
Congratulations of being selected! That’s a really beautiful table you’ve got there and all the food looks delicious too!
Gabi
Certainly not my first (or last!) post here(I previously posted under Gina), but I had to stop by today. everything looks wonderful, as usual, but you claimed that southerners are famous for the biscuits…well those are quite well known, but dear you forgot your hospitality! 😉 I do LOVE that so many of my favs are listed in one handy blog…and it will make passing this wonderful site much easier now as I can just stumble this page to everyone I love. thank you dear for all of your time and effort, I still say that this is my fav place to come visit. Thanks Christy!