Foodbuzz 24, 24, 24: Brunch In the Heart Of Dixie
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I’ve had quite a time keeping this secret under wraps, but a few weeks ago I found out that Southern Plate had been chosen as one of the participants in the Foodbuzz 24,24,24 event! Foodbuzz is going to feature 24 meals, in 24 hours, on 24 different blogs around the world!
I wrote up a formal proposal complete with menu, writing samples, and type of coverage I would provide along with why my voice would be a unique one to include in this event and you could have knocked me over with a feather when my proposal was accepted! If you’d like to learn a little more about me and my history with Southern food, settle in and sit a spell or just click here!
Lets get us some good food cookin’! In the South, we love breakfast. We love it any time of the day, too! Many restaurants feature breakfast bars at dinner or even full breakfast menus throughout the day. When a large family gathers together, what could be more pleasing than our favorite traditional breakfast dishes served up with a glass of iced tea?
We gathered at my parent’s house on the banks of the Tennessee River. With my two grandmothers, adopted Aunt and Uncle, siblings, children, and nephews, there were a total of nine people sitting at my mother’s expansive dinner table, with overflow in the sunroom.
(with traditional add ins)
If you’d like to know how to prepare any dish featured on our menu, simply click the name for a full, step by step photographic tutorial! Each week we add more tutorials to Southern Plate with almost a hundred so far and growing every day!
Pecan Pie muffins combine all of the wonderful flavors of our traditional Pecan Pie into a moist and dense muffin.
Slow Cooked Oatmeal is topped with an assortment of fixin’s, including brown sugar, raisins, and chopped pecans!
It’s ready, Y’all come and eat!
Be sure to join my email list in the top right corner of this page to receive a FREE e of Southern Plate Reader’s Favorite Slow Cooker Recipes as well an email of printer friendly versions of each recipe featured on Southern Plate that week!
If you write a food blog and are not already signed up with Foodbuzz, what are you waiting for? Sign up here! It PAYS to sign up with Foodbuzz!
Christy, I’m so glad I found your blog. I have made more of your recipes, than any other food blog I read.
So far, my favorites are: Chicken Planks (my son and I love these), Chicken Stew and Dixie Cornbread.
Good luck, and keep the good recipes coming!
Diane
As my daughter would say, duhhhhhh-licious!
This is definitely a meal I love! Breakfast is one of my favorites. In fact, almost every week I have oatmeal for supper on Wednesday and frequently have omelets as a quick meal when I don’t feel like cooking. Great recipes. I need to try the biscuits.
Congratulations Christy! Have been lovin’ reading your recipes and the slow cooker ones have given me a few ideas. Always look forward to reading your blog – and the fact that you personally answered one of my emails made me feel very welcome! Still haven’t made the coconut pie tho – will get to it soon. Thanks, Myella
You’re always giving me a taste of home! Thanks for another great slew of recipes, I’m in LOVE with this site!
Congrats on being selected. Just reading your recipes and comments have brought back so many memories for me. Thank you, Cathy
Congratulations on the whole idea and keeping a secret! What an awesome honor and great recipes. I too am looking forward to the 24-24-24!