Easy Sheet Pan Chicken Fajitas
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Chicken Fajitas are a crowd-pleaser! We simplified this flavorful dish by making these fajitas on a single sheet pan! Choose to make plenty of these easy sheet pan chicken fajitas for a crowd or just your family!
Hey, howdy, hey, welcome to another new recipe! This, of course, is one of my favorite kind of recipes. How do you make these easy sheet pan chicken fajitas? You just dump stuff on a pan, toss it, and cook it! Voila!
I LOVE fajitas and my favorite part is the onion and bell pepper blends. Funny enough, my husband hates that part so I usually end up eating his share of the veggies, and he ends up eating more of the meat. However, my job is to prepare supper, not to cater it, so my family has learned real quick to find something they like out of each spread, and if that ends up being plain tortillas, so be it. 
But these fajitas are sure to be a new favorite for all because of how easy and good they are!
So without further ado, let’s make some fajitas!
Recipe Ingredients:
- Onion
- Bell Peppers (any color you like)
- Chicken Tenderloins (about 2 pounds)
- Olive Oil
- Package of your favorite taco seasoning mix
Slice your onions and peppers and place them, along with chicken, on a rimmed baking sheet. Drizzle with Olive Oil and then toss to coat. You’ll use about 4-5 tablespoons of oil.
Sprinkle the ingredients with taco seasoning. Toss one more time to coat and you’re ready to cook these!
Bake at 400 degrees for 25-30 minutes or until chicken is done. Arrange a mixture of the veggies and chicken on flour tortillas, and enjoy!
Easy sheet pan Chicken Fajitas — it’s what’s for dinner!
Printable recipe below!
Ingredients
- 1 onion
- 1-2 bell peppers
- approximately 2 pounds raw chicken tenderloin strips
- 1 packet taco seasoning mix
- 4-5 tablespoons Olive Oil or however much you like
Instructions
- Slice bell peppers and onions. Place on large rimmed baking sheet along with chicken.
- Drizzle with olive oil and toss with hands to coat. Sprinkle with entire packet of taco seasoning and toss with hands again to coat.
- Bake at 400 for 25-30 minutes, or until chicken is cooked through. Serve on flour tortillas and enjoy a delicious low fuss meal!
Nutrition
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I grew up in the Florida Panhandle and married a man in the construction business. We lived all over the Eastern Seaboard and everywhere we went, people asked about my accent. The worst were when we lived in Central Florida! I finally started telling them, “I’m not surprised to don’t recognize my accent. This is what NATIVE Floridians sound like!”
Oh my goodness, I’m gonna use this one day! 🙂
Tried these out last week. Really good and quick one pan meal. For simple clean up I lined my baking sheet with non-stick foil.
Great idea Twyla!! I am so glad to hear you liked the recipe!!
Thanks so much, love you dearly, Love your cookin’
Thank YOU Mary!!!
My husband and I both grew up in Southern California and then moved to Oklahoma after I graduated high school. Our kids, now adults, sound like us and never really picked up an Oklahoma accent. The interesting thing is that I have several cousins who also moved here from California and all of their kids have accents. The difference is that my cousins married people from Oklahoma.
After living here almost 37 years the only time I sound a little “Okie” is when I’m tired – ha!
lifewithdee.com
There is nothing I’d rather listen to than a good ole Southern drawl. I love it!
Love your blog too!
Aww, thank you so much Elaine!!
Lol! It’s so funny, I was born and raised in St. Louis and had that Midwestern brogue. I’ve lived in Texas for almost 17 years and now when I go home, my family says “you have a Texas accent”. I just laughed it off until someone recorded me telling them “ya’ll are nuts”. And boy howdy, I do have a bit of a twang!! Love this idea for fajitas, even better, my Kroger sells the fajita veggies all sliced up so that is one less step for me to get supper going. Guess what I’m having tonight. With Spanish rice and pico!!!! Yum!!
🙂 I hope you enjoyed the fajitas!!
So glad to have this simple recipe for fajitas! Something my bunch will eat.
That video, though, was so sweet. Your precious, vivacious baby girl makes me almost cry. Your son reminds me so much of my James (son) at that age. He graduates tomorrow…sniff…WAIL. Thank you, God, for these children. Thank you for the gift of motherhood. Thank you.
Thank you indeed!! I am not sure I can say Thank You enough to the good Lord for blessing me with the precious ones he did!!!