Easy Homemade Dirty Rice

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With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is the perfect flavorful weeknight supper to make for your family.

Spoonful of Dirty Rice

Some of the best food comes out of Louisiana, like this recipe for dirty rice, which is a Cajun classic. Now, it’s called “dirty rice” (also known as Cajun rice and rice dressing) because traditionally, it was cooked with minced chicken livers, spices, and vegetables, which turned the white rice “dirty”. Over the years, many versions of this filling Creole supper have sprouted up, so this is my take.

This dirty rice recipe is a great go-to meal for busy weekdays. It also happens to be one of my favorite make-ahead meals to take on camping trips. I always make up a double batch of this recipe for dirty rice ahead of time, refrigerate or freeze it, and have instant comfort food whenever we need it. Since it is so easy to reheat, this is one of those recipes that I suggest always doubling. By simply doubling a few meals from time to time, you can build up a bank of convenience meals and shop your freezer rather than stopping by a drive-through.

Now, I’m bypassing chicken livers in favor of turkey sausage. What else do you need? Rice, Creole seasoning, dried or fresh parsley, onion, bell pepper, celery (a.k.a the Holy Trinity in Cajun cooking), and minced garlic. Weeknight meals don’t get much easier than this. We just have to chop up our vegetables, cook our rice, and slowly add all of the ingredients to a skillet. I can never resist a one-pan meal, how about you? Better yet, it’s ready to serve in 30 minutes. Serve with BBQ Chicken Breast in OvenSouthern Fried Chicken Recipe (Fuss-Free), Simple Southern Fried Catfish and you will have the perfect meal.

The Creole seasoning adds so much flavor to this simple Cajun dirty rice recipe. It’s hearty, filling, and a must-make, so let’s go!

ingredients for dirty rice

Recipe Ingredients

  • Cooked rice (to decrease carbs you can use cauliflower rice)
  • Creole seasoning
  • Dried or fresh parsley
  • Onion
  • Bell pepper
  • Turkey sausage
  • Celery
  • Chopped or minced garlic

Helpful Kitchen Tools

How to Make The Best Dirty Rice Recipe at Home

Add sausage, veggies, herbs, and garlic to skillet.

Chop all your herbs and veggies: bell pepper, celery, parsley, and onion. You can use dried parsley if you prefer. 

Place these in a large skillet along with your sausage and minced garlic. 

Chop up your sausage a bit and cook that over medium to medium-high heat.

Cook this until sausage is cooked and veggies are tender.

Cook this until the sausage is cooked through and the veggies are tender.

Stir in Creole seasoning.

Stir in your Creole seasoning.

I use two and a half tablespoons and it is perfect for us. You may want to start with a little less and taste it. You may end up using a lot more!

Meat mixture in skillet.

Lookin’ good!

Add cooked rice to skillet.

Toss in cooked rice.

Stir ingredients together.

Stir that up well and make sure your rice is heated through.

Bowl of dirty rice.

Sit down with a glass of iced tea and a fine meal!

Storage

Leftovers can be refrigerated in an airtight container for up to 5 days or frozen for up to 3 months. This dish tastes just like it was freshly made when you reheat it in the microwave or on the stovetop.

Recipe Notes

  • I LOVE Jennie-O turkey sausage. The mild and hot are both really good. That is the main brand I recommend if you can find it. I get it at Publix. If you can only find Butterball sausage, I’d just use ground beef or ground pork instead.
  • While long grain white rice is the most popular, you can also use brown rice or wild rice.

Recipe FAQs

Can I use Cajun seasoning instead?

You can! Cajun seasoning is more pepper-heavy and thus spicier than Creole seasoning, which features various herbs like oregano, basil, and thyme. If you want to use Creole seasoning but add a little bit more heat, add 1/2 teaspoon of cayenne pepper (or more to taste).

What is in Zatarain’s Dirty Rice?

Zatarain’s Dirty Rice Dinner Mix is made with long grain rice, onion, garlic, red and green bell pepper, and spices like red pepper flakes and paprika. So our recipe for dirty rice is very similar and a bit of a Zatarain copycat version.

How do you make Popeye’s Cajun Rice?

Popeye’s Cajun Rice side dish is also very similar to our recipe. However, Popeye’s uses ground beef and minced chicken gizzards. They also use more spices than just Creole seasoning, like garlic powder, celery seed, cayenne pepper, and coarse ground black pepper.

What do you serve with dirty rice?

This dirty rice is the perfect main dish as it is. But if you’d prefer to serve it as a side, serve it with some fried catfishblackened chicken, or fried chicken, Popeye’s style. 

You may also like these rice recipes:

Crockpot Fiesta Chicken and Rice

Hot Buttered Sweet Rice

Cheesy Chicken and Broccoli Rice Casserole

Chicken and Wild Rice Casserole

Chicken Fried Brown Rice

Dirty Rice

Homemade Dirty Rice

With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is a flavorful weeknight supper idea.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Keyword: rice
Servings: 4
Calories: 325kcal

Ingredients

  • 4-5 cups cooked rice
  • 1 pound uncooked turkey sausage or ground beef
  • 1-3 tablespoons Creole seasoning* I use Tony Chachere's
  • 1 celery stalk, chopped
  • 1 small onion, chopped
  • 1/2 bell pepper, chopped
  • 2 tablespoons chopped or minced garlic
  • 4 tablespoons fresh chopped parsley or 2 tablespoons dried parsley

Instructions

  • In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.
    1 pound uncooked turkey sausage, 1 celery stalk, chopped, 1 small onion, chopped, 1/2 bell pepper, chopped, 2 tablespoons chopped or minced garlic, 4 tablespoons fresh chopped parsley
  • Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.
    4-5 cups cooked rice, 1-3 tablespoons Creole seasoning*

Notes

*For the Creole seasoning: Start on the low end and add more after the rice has been stirred in if you like more seasoning. This adds the spiciness so you want to do it to your personal taste.

Nutrition

Calories: 325kcal
Tried this recipe?Mention @southernplate or tag #southernplate!

 

Dirty Rice Pinterest image

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159 Comments

  1. so I made this for dinner tonight and OMG it was awesome!

    made a couple changes-No celery hubs HATES it, no green peppers kids aren’t a big fan. Instead of Tony Chachere’s creole seasoning I had some other Tony Chachere’s stuff it is spicy and we like it on fries so I used it. I did sausage in mine

    Hubs went back for seconds!

  2. Looks like I found my dinner for tonight! Thank you Christy! I live in Louisiana, but I’m far from Cajun even tho I adore the food, but you are always welcome at my house for dinner! 🙂
    God Bless you and your family!
    Vickie

  3. Hi Christy,

    Thanks for the great dirty rice recipe; thank Brady for choosing it. I will have to try it this week.
    Also, thank you for the wonderful inspirational message. We all know each day is non-refundable but we need a reminder like yours to make sure we make the best of each day.
    Sorry about your weekend plans but it seems you had a nice birthday and Valentines’ weekend anyway. Glad you were able to get a credit for two nights so you will get to enjoy your weekend at another safer time.
    Take care.

  4. Thank you !!! My family loved the dirty rice. One of twins didn’t want to eat it because I told her it was dirty rice. She thought I put mud in it:) Even my husband loved it, and he is a picky eater.
    Thanks for sharing your story too. Sometimes we have to remember Gods plans are different then ours! He knew what He was doing!

  5. This one will be hitting the table this weekend! My son will be home from college for a couple days and he is the rice king…typically comes home for a few days and asks if we can have “rice week”, otherwise known as “how many of my favorite rice dishes can you make in the next five days?”. He hasn’t had this one, so I’ll whip it up and surprise him with a new rice dish. Thanks!!

  6. So glad I found you, I am from TX & dream about jalapenos! My husband is Cajun & wished I cooked Cajun & does not eat jalapenos! We live in Nashville & 2 weeks ago, missed our Smoky Mountain Getaway, In-laws flew in (spent 3 days packing, packed the car in the snow) Barely made it to the airport to pick them up, turned around to head back home just in time to get so much snow we could not get out for 2 days. Very Thankful to not have been stuck on the road with a baby & toddler! No refunds but we were very happy to receive a cabin credit! Thanks for the great recipe!

  7. Just made this for “Fat Tuesday” supper. My family LOVED it!!!! I went a LOT shy of the seasoning though. I think I used about 1 1/2 tsp. of the seasoning. We are lightweights around here. I served it with red beans and a smoked sausage linkand brussel sprouts, sweet tea and a homemade king cake for dessert. We’re all fat and sassy now. =)

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