Deep Dish Pizza Casserole

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This deep dish pizza casserole recipe takes your favorite pizza toppings like ground beef and pizza sauce and transforms them into casserole form, with a delicious deep-dish crust and lots of melted cheese, of course.

Bowl of Deep Dish Pizza Casserole

Fill your kitchen with mouthwatering irresistible aromas from this deep dish pizza casserole recipe. This is another one of my favorite super easy, quick to throw together, family pleasing, and incredibly delicious meals, originally from my mother’s recipe collection. All we need to do is brown the meat and onion, add the sauce and seasonings, and pour it into a casserole dish along with the crust ingredients and all the cheese. 30 minutes in the oven and it’s ready to serve to your hungry family.

One of the best things about this pizza casserole is how incredibly adaptable it is to whatever ingredients you have on hand! For example, I’ve made it with absolutely no cheese before and it was still delicious. I’ve included lots of suggestions below, but feel free to swap ground beef for ground turkey or sausage, make the pizza sauce from scratch, and throw in your favorite veggie pizza toppings like olives and mushrooms. Let this casserole work for you.

For all of my readers with hungry mouths and teenage boys to feed, get ready for a home run with deep dish pizza casserole!

Deep Dish Pizza Casserole ingredients

Recipe Ingredients

  • Ground beef
  • Pizza sauce
  • Italian seasoning
  • Onion
  • Shredded parmesan cheese
  • Shredded mozzarella cheese
  • Flour
  • Eggs
  • Oil
  • Milk
  • Salt

How to Make Deep Dish Pizza Casserole

Cook ground beef and onion in saucepot.

In a large skillet brown your beef and chopped onion.

After that, drain any grease and add any other pizza ingredients you typically enjoy, or just keep it as is, as I do.

Had my entire family (except for me) not been dropped on their heads as children (thereby ruining their ability to tell what is good in food), I would be adding bell pepper and mushrooms now. YUM!

Pour in your pizza sauce and stir.

Add layers of cheese, meat, and then pour the crust mixture on top.

Spray a 9×13 inch pan with baking spray. Sprinkle mozzarella cheese over the bottom of the pan. Spread the meat mixture over the mozzarella.

Then it’s time to mix up the pizza crust.

In a medium bowl, place milk, flour, eggs, oil, and salt. Stir until well combined and no lumps remain.

Pour over the meat in the casserole dish and sprinkle the top with parmesan cheese.

Bake at 350 for 30 minutes. It may not look done but it is.

Deep Dish Pizza Casserole

By now, your kitchen is filled with the most delicious smell of this deep dish pizza casserole. Your kids and spouse have been driving you crazy by asking if it’s done yet, and your stomach has set into a continual growl.

Deep Dish Pizza - A Family Favorite

Or maybe that’s just me.

Enjoy your quick and easy casserole!

Storage

Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months. Simply reheat in the microwave.

Recipe Notes

  • A different way to make this pizza casserole is to add a layer of canned crescent rolls or refrigerated pizza crust dough to the bottom of the casserole dish and then top it with the mozzarella cheese and the meat mixture instead of making your own crust. It should take less time to cook, about 15 minutes.
  • Another option is to substitute the pizza crust for cooked pasta, like rotini pasta or penne pasta. This will take about 20 minutes until the cheese melts.
  • For added heat, add a pinch of crushed red pepper flakes.

Recipe FAQs

What pizza toppings can I add to this deep dish pizza casserole?

You can really add in whatever pizza toppings you like. I tend to keep mine pretty basic because my precious family has no imagination, despite a collective twenty years of effort on my part to change that. However, I will tell you that even basic, this recipe is absolutely delicious and deeply satisfying. Anyway, here are some suggestions:

  • Chopped green bell pepper or red bell pepper
  • Sliced mushrooms
  • Chopped black olives
  • A layer of pepperoni on top of the parmesan cheese.
  • A combination of ground beef and sausage (spicy Italian sausage would be delicious).
  • Ground turkey instead of ground beef
  • Homemade pizza sauce
  • Different types of cheese, like provolone cheese or sharp cheddar cheese.
  • Add 2 minced garlic cloves when you saute the onion and ground beef.

What do you serve with pizza casserole?

I love to just serve my casserole with a simple side salad.

You may also like these pizza recipes:

Barbecue Chicken Pizza, Southern-Style

Air Fryer Pizza Rolls Made From Scratch

Taco Pizza

Homemade Stuffed Pizza Crust

Pizza Parlor Soup

Stuffed Pizza Sticks

Deep Dish Pizza Casserole

This deep dish pizza casserole recipe takes your favorite pizza toppings and transforms them into casserole form, with a delicious deep-dish crust and lots of melted cheese.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, pizza
Servings: 6
Calories: 525kcal

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 15-ounce jar pizza sauce
  • 1-2 tablespoons Italian seasoning
  • 2 cups mozzarella cheese
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon oil
  • 1/2 tsp salt
  • 1/2 cup parmesan cheese

Instructions

  • Preheat the oven to 350. Brown ground beef, onion, and bell pepper. Drain well. Add pizza sauce and Italian seasoning. Stir well.
    2 pounds ground beef, 1 medium onion, chopped, 1 bell pepper, chopped, 1-2 tablespoons Italian seasoning, 1 15-ounce jar pizza sauce
  • Grease a 9x13 inch casserole dish with cooking spray. Sprinkle mozzarella over the bottom and spread the meat mixture over the cheese.
    2 cups mozzarella cheese
  • In a mixing bowl, add flour, milk, eggs, oil, and salt. Stir until well mixed and no lumps remain. Pour over the meat in the baking dish.
    1 cup all-purpose flour, 1 cup milk, 2 eggs, 1 tablespoon oil, 1/2 tsp salt
  • Sprinkle parmesan cheese over the batter and bake for 30 minutes.
    1/2 cup parmesan cheese

Nutrition

Calories: 525kcal
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238 Comments

  1. This sounded too good to pass up for supper, so I stopped for ingredients on the way home. I added the green pepper (my husband says anything with hamburger needs green pepper!), pineapple and green olives, and Christy, the aroma was so amazing, I’m glad it only took 30 minutes to bake! We wolfed down all but 2 pieces, and those are in my husband’s lunch today. Thanks AGAIN for proving to my husband I CAN COOK if I have the right teacher! You go, girl!

  2. Christy, what a great recipe!!!! I can´t wait to try with different fillings….! Yummy!!!
    Thanks!
    By the way, I tried to subscribe for printer friendly versions of the recipes and the recipe booklet and did work out, an error occured….
    Verena

  3. Did you use regular or self-rising flour?
    I made it with reg. flour,but wondered if it would puff up more with self rising…

  4. Christy,
    This sounds yummy!!! My daughter just had a baby boy on Monday and I’m looking for some easy dishes I can make for them. She has Twin girls 2 1/2 years old. So easy is what she will need too. I think her family would really like this one…

  5. I think some people are meant to feed the world, and Christy you are one of them. I just love the recipes,and the very warm and friendly comments attached to them.My Grandkids are ga ga over this pizza Thankyou so much Love and Peace Coleen

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