Crockpot Potato and Hamburger Soup
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Crockpot Potato and Hamburger Soup is a hearty, comforting dish made with ground beef, potatoes, and vegetables, perfect for busy weeknights. Easy to prepare and highly customizable, it’s a flavorful and satisfying meal for the whole family.
Not only is this soup easy to prepare, but it’s also highly customizable. You can add extra vegetables, adjust the seasonings, or skip the cheese to fit your family’s tastes and dietary preferences. The option to thicken the soup with milk and flour or keep it lighter gives you full control over the texture and richness. With just a few simple steps and minimal hands-on time, this Crockpot Potato and Hamburger Soup makes a great go-to dish for meal planning, and the leftovers taste even better the next day!
What You’ll Need to make Crockpot Potato and Hamburger Soup
Ingredients
- ground beef
- potatoes
- onion
- carrots
- celery
- chicken broth
- milk (or heavy cream for a creamier soup)
- shredded cheddar cheese (optional)
- garlic powder
- dried parsley
- salt (adjust to taste)
- black pepper
- all-purpose flour (optional, for thickening)
- olive oil
How to Make Crockpot Potato and Hamburger Soup
Prepare vegetables by peeling and dicing the potatoes.
Next dice the onions.
Finally peel and dice the carrots and dice the celery.
Heat the oil in a skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat and set aside.
In the crockpot, add the diced potatoes, onion, carrots, and celery.
Add the cooked ground beef to the crockpot.
Pour the broth over the ground beef and vegetables, then add garlic powder, dried parsley, salt, and black pepper. Stir to combine.
Cover and cook Crockpot Potato and Hamburger Soup on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
If you prefer a thicker soup, about 30 minutes before serving, whisk 2 tablespoons of flour into the milk or cream.
Add the milk and flour mixture to the crockpot and stir. This will thicken the Crockpot Potato and Hamburger Soup slightly.
Stir in the shredded cheddar cheese until melted and well combined.
Taste and adjust seasonings. Serve hot, garnished with additional cheese or fresh parsley, if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
What You’ll Love about Crockpot Potato and Hamburger Soup
1. Ease of Preparation:
- Minimal prep time: With just 15 minutes of prep time, this recipe is quick to get started, making it perfect for busy days.
- Crockpot convenience: The slow-cooking method allows for hands-off cooking, so you can set it and forget it, which is ideal for meal planning or a stress-free dinner.
2. Versatility:
- Customizable ingredients: You can easily modify this recipe by adding or substituting vegetables based on availability or personal preferences (e.g., peas, corn, or green beans).
- Cheese optional: The recipe includes cheddar cheese, but it’s optional, so you can make it lighter or adjust the flavor to suit your taste.
3. Nutritious:
- Vegetable-packed: The recipe contains potatoes, carrots, onions, and celery, providing essential nutrients like fiber, vitamins, and minerals.
- Protein-rich: The ground beef offers a good source of protein, which is essential for muscle growth and repair.
4. Customizable for Dietary Preferences:
- Milk or cream options: You can choose between regular milk or heavy cream, giving you control over the richness of the soup. For a lighter version, you could even substitute milk with a non-dairy alternative.
- Thickening options: The recipe includes a flour thickening option, but this can be skipped for a lighter or gluten-free version.
5. Family-Friendly:
- The combination of familiar, comforting flavors (potatoes, cheese, and beef) makes this a crowd-pleaser, especially for families with kids or picky eaters.
- It’s filling and satisfying, so it’s ideal for hearty dinners.
6. Long Shelf Life:
- Leftovers: The soup stores well for up to 3 days in the refrigerator, so you can make a big batch for easy meals throughout the week. You could even freeze your leftovers for up to 3 months.
7. Low Maintenance:
- The slow-cooker method minimizes active cooking time, making it a great option for anyone looking for a meal that doesn’t require constant attention.
8. Affordable:
- The ingredients used in this recipe are generally cost-effective and easy to find in most grocery stores, making it a budget-friendly option for feeding a family.
Other Soup Recipes You’ll Love
- Slow Cooker Pasta Fagioli
- Taco Soup
- Chicken Noodle Soup
- Easy Chicken and Rice Soup
- Olive Garden Chicken Gnocchi Soup (Copycat Recipe)
Ingredients
- 1 lb ground beef
- 4 cups potatoes diced
- 1 medium onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup milk (or heavy cream)
- 2 cups cheddar cheese (optional) shredded
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour (optional for thickening)
- 1 tbsp olive oil
Instructions
- In a skillet, heat oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat and set aside.
- In the crockpot, add the diced potatoes, onion, carrots, and celery.
- Add the cooked ground beef to the crockpot. Pour in the broth, then add garlic powder, dried parsley, salt, and black pepper. Stir to combine.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Thicken the Soup (Optional) About 30 minutes before serving, whisk 2 tablespoons of flour into the milk or cream, then stir it into the crockpot. This will thicken the soup slightly.
- Stir in the shredded cheddar cheese until melted and well combined.
- Taste and adjust seasonings if needed. Serve hot, garnished with additional cheese or fresh parsley, if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
