Cook The Cover With Me! November 2024 Southern Living
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We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I’m so glad I found you Christy! I’m a northern gal who is southern at heart ;). This looks so good & I saw it in my Southern Living magazine. Thank you for your positive outlook each & every day!!
Me! Me!…oh Me! Saw your demo at Southern Living’s Taste of Charleston’s and Fell In Love with your southen charm! Have cooked several of your recipes since then….but oh how I would love to win a signed copy of your cookbook!
I love your stories as much as your recipes!!!
I gave two of the cookbooks last year to my nieces. Based on the other posts that’s a common event. One of my nieces is from California and is enjoying using it to learn the art of southern cooking. A group of us attended Christy’s presentation last year at UNA and loved it! We’re looking forward to attending the event at the Marriott this year!
I am becoming more and more convinced we’re kin! My maiden name was Reed, and we lived in Hamilton, AL. We are surely cousins in the kitchen, at least. No wait, does that disqualify me?!
Love all of your recipes. I would also love it win a copy of your cookbook.
My mom gets this magazine and I can’t wait til she gets this one. Love all your cooking,