Cook The Cover With Me! November 2024 Southern Living
As an Amazon Associate I earn from qualifying purchases.
We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Congrats! I have been a Southern Living reader for many years and love trying the receipies – the’re always good! I’m so glad you are associated with them now! I love trying your daily post receipies,too! We just had the Beef Stew for lunch and supper yesterday – delicious! I love being part of the Southern Plate family!
Congratulations! I am new to your site but have enjoyed browsing the recipes. I am making the apple butter recipe as I type this and it smells soooo good!!! Look forward to trying more tasty dishes fron Southern Plate.
Visiting my daughter and brought her a cd with all the recipes I had saved from your web site. I know they will enjoy them as I have.
I wanted to make this cheesecake for Thanksgiving but didn’t think about using a 13 x 9 pan. I can get more servings that way. Thanks for sharing. Pray you and your family have a very blessed and happy Thanksgiving. 🙂
I gave your book for Christmas presents last year but didn’t get one for myself. 🙁 I love the posts and recipes because they remind me so much of my grandma and mom. Please come by Progress Bank in downdown HSV next time you are in town. We’d love to meet you! Thank you for all you do to promote family and to preserve the past.
Congrats!!!! I love your recipes and keeping up with all you are doing. You go, girl!!!
Congrats on 30,000 fans!! Here’s to another 30,000 more!! Love all the recipes I’ve tried, wonderful!! 🙂