Cook The Cover With Me! November 2024 Southern Living
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We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I already have your cookbook, but would love to have an autographed copy. I’d give mine to my mama to share the Southern Plate love.
“I am nog a gradual person”.. Christy, thanks! this was exactly the kind of life motto I was looking for!!!
loveya!
Alexandra from The Netherlands
I love following your site. It helps me come up with ideas of things to cook when I am just not sure what I should do. Keep up the good work!!!
Hey Christy, I follow Southern Plate on Facebook and also your blog and Front Porch Forum. I LOVE it! Your the best!
Congrats on a true milestone (just passed by 6 year blogging anniversary myself). Can’t wait to find out what we’ll see from you in the future.
Congratulations Christy!! I always have wonderful meals when I use your book, looking forward to your next one!
Congratulations on over 30,000 fans. I’ve been a fan on FB even before you had a Southern Plate page. Enjoy your recipes. Thanks!