Cook The Cover With Me! November 2024 Southern Living
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Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Yippee and yay for Southern Plate….am having chicken planks for supper tonight!
I am a new subscriber, and I love your site and wonderful recipes. Hoping you’ll pick my name for the cookbook.
I’m making your dishpan cookies for library bake sale next week. Thanks for all the good and easy recipes.
My family loves and enjoys your recipes!!
It’s amazing how the kiddies come out of the woodwork when they smell Momma’s cookin!! My 2 do the same thing. Is it done yet? Can we eat it yet? Now? How about now? Is it ready? Can I have just a little bite? I won’t tell sister… Please? Son bats his lovely long eyelashes, and smiles so sweetly up at me, Please momma? I love you, you’re the bestest cooker ever! Just a little bite? Daughter comes in and looks close to tears, I’m just starvin! Can I please have just a tiny tiny tiny little spoonful? Hugs me tightly while looking at me with tears, I won’t let brother find out, Please? Sighs and hugs me tighter…
My family and I would to enjoy more of your WONDERFUL recipes!
I truly enjoy getting your daily newsletter and have tried several of your wonderful recipes. Thanks for taking the time to provide us with your cooking knowledge and entertain us with your stories. Please keep them coming!