Cook The Cover With Me! November 2024 Southern Living
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We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
It’s been awhile since I bought a cookbook but when I saw this one – it is a must have. Been following your e-mails for a long time and I’m in awe of you. You are the greatest!
loooks goood !!!!
Love the site, love the recipes, love the stories about the kids and family. But right now I would love some hot chicken and dumplins… it’s freezing in PA with 6 inches of snow on the ground.
Love Ya…Keep it Cookin!!
Have joined the facebook page a while ago. Just love your recipes and stories. I have had your cookbook on my Christmas list for some time now. It is also on our wishlist at amazon. Making it easy for family to remember I really want this. Thank you for all you do.
It’s only a little past 10 PM here on the West coast, so hopefully I’m still eligible to enter…. if so, please enter me!!! Thanks!!!!
thanks for the excellent recipes