Cook The Cover With Me! November 2024 Southern Living
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Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Christy,
Can you bake other cheesecake recipes in a 9X13 pan instead of a spring pan?
I have my new Southern Living and am enjoying going through it. I read it from cover to cover each month!!!! Love it!!! and Love you too!!!!
Sure can!! Check out this post I did https://www.southernplate.com/2010/11/cheesecake-bar-make-everyone-happy.html
I plan to make this during the holidays! I like all your post Christy, but especially the ones that bring back childhood memories! Happy Holidays!
Have my magazine and the cheesecaake looks awesome.
I received my magazine but haven’t had time to read. The cheesecake looks wonderful
This looks great! I love your recipes!
I love all your stories and recipes. It reminds me of cooking with my mom.
Love your recipes! Congratulations on your success.