Cook The Cover With Me! November 2024 Southern Living
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We just passed the 30,000 mark on Facebook! If you’re an active member of our Facebook page, leave a comment below to be entered to win an autographed copy of my cookbook.
If you’re not an active member on Facebook, go ahead and leave a comment below and then join our Facebook page to be entered. Be sure you “like” a post or leave a comment on our Facebook page so you’re counted as active!
Contest closes at midnight Saturday night, October 29th at midnight. Winner announced Monday on Facebook.
Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
Christy,
I think I’ll try this, but do my own recipe editing to make it more of a toffee topping. I’m going to try cooking the topping just beyond a soft crack stage, then stir in chopped pecans, and top the cheesecake with that! I would love to hear yours or your viewers’ thoughts on this!
Thanks for the wonderful idea!!! : D
I love these recipes! Thanks for sharing!!
I love your web & know the cookbook has to be awesome!
30,000, that is awesome!
I love the Southern Plate recipes !!!! Thanks Christy for making my life so much easier !
I love your website and cookbook.
Congrats on 30,000 fans on facebook !! WOOHOO! lol
I’d love to win a cookbook of yours Christy!! Thanks so much for the chance! Happy Halloween!!
ajoebloe(at)gmail(dot)com