Cook The Cover With Me! November 2024 Southern Living
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Don’t you just love seeing the gorgeous food on the cover of each issue of Southern Living? Today I thought it might be fun if you join me in my kitchen while I cook the cover!
Note: I cut the cooking time by about ten minutes when I baked it in a 9×13 pan instead of the suggested springform pan.
For this recipe, pick up a copy of the November 2011 issue of Southern Living or visit them online at SouthernLiving.com (click here to go directly to the recipe).
But I *really* think you should get a copy because there are 103 recipes in this issue alone!
“If we magnified blessings as much as we magnify disappointments, we would all be much happier.”
– John Wooden
Thank you, Jenny!
I’m planning to make this for Thanksgiving-it’s looks soooooo scrumptious!
Love Southern Plate. Getting ready to make your chicken stew for supper and your peanut butter pie for a friend.
Love your cookbook -wished I lived closer so I could go to the cooking shows. How’s about coming out West!
I love your cookbook and enjoyed meeting you when you were in Dallas. Is there another cookbook in your future ?
Love your way of cooking and love for your family
Love your site!! Would love to have the cookbook!
I’m so happy I found you on the internet, and Facebook. Love your recipes, and so much fun to watch you cook this cheesecake. It looks yummy!