Christmas Cutout Cookies
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What happens when you take sweet sugar cookies, cut the dough using Christmas cookie cutters, and add red and green icing? You get Christmas cutout cookies, a must-make cookie recipe these holidays.
Throughout my childhood, this was our one must-have sugar cookie recipe for cookie decorating. Mama would make a huge batch so we all had plenty to decorate. She cut them into shapes of trees, stars, and reindeer and each of us got our own platter full. She mixed up red, green, and yellow icing and always had plenty of sprinkles to go on top. They will be “wet” right after icing and decorating but if you wait an hour or so they will dry enough to be stacked in a cookie jar.
Our Christmas cutout cookies start with a simple sugar cookie recipe. I bet you already have most of the ingredients at home right now: milk, shortening, baking powder, vanilla extract, salt, sugar, flour, and eggs. We just need to combine the wet ingredients, combine the dry ingredients in a separate mixing bowl, and then mix them both together. Once the dough has chilled for at least an hour, it’s time to roll it out and put our Christmas cookie cutters to the test!
The sugar cookies bake for less than 10 minutes. Then we have to wait just a little bit longer before we get to the fun part: Christmas decorations! Make as many different icing flavors as you like, go wild on the Christmas sprinkles, and most importantly, have fun decorating your Christmas cutout cookies.
My best holiday memories as a child were decorating these cookies and all of the other little arts and crafts that Mama did with us to help make the house festive. It seemed we were always busy, up to something and having a wonderful time together. So I hope you make a new holiday tradition in your house with these Christmas cutout cookies. Santa will love them.
If you want to make some other delicious Christmas desserts check out some of my other recipes like Bon Bons With Coconut, Homemade Fudge With Variations, Snowman Oreo Balls, Cream Cheese Mints, and Spritz Cookies.
What You’ll Need to Make Christmas Cut Out Cookies:
- Milk
- Vegetable shortening
- Baking powder
- Vanilla extract
- Salt
- Granulated sugar
- All-purpose flour
- Eggs
Helpful Kitchen Tools
How to Make Christmas Cutout Cookies
Prep the cookie dough
Combine sugar, shortening, milk, and vanilla in a mixing bowl.
Cream together. Add eggs and mix well.
The cookie dough will look like this.
In a separate bowl, add flour, baking powder and salt.
Whisk those dry ingredients together until combined.
Add the dry ingredients to your wet ingredients, and mix until well-combined.
Divide…
and refrigerate the dough for at least one hour. I just put mine in sandwich bags.
**If you are in a hurry, pop it in the freezer for about 15 minutes and it will be just fine.
Making the Cutout Cookies
Whenever I make cutout cookies, I like to line my countertop with waxed paper or parchment paper for less mess.
Dust the waxed paper-lined countertop with flour.
Place a portion of your chilled dough on the floured surface.
Dust the top with flour again.
With a little bit of flour in your hand, run it over your rolling pin to keep it from sticking to the dough.
Roll the dough out to about 1/8 of an inch (I prefer mine to be about 1/4 of an inch – I’m such a rebel). Prepare a baking sheet by spraying with cooking spray.
Now it’s time to cut out the Christmas cookies.
Be careful not to tear them when you pick them up.
I use this really thin cookie spatula I have.
Place on the greased cookie sheet.
The dough scraps can be balled up together and rolled out again. I usually only do this once and after the second cutting I throw that dough away. If you keep balling it up and rolling it out, it will get “piece-y” and you’ll start having layered cookies. Just try it a few times and you’ll see what I mean!
Bake for 6-8 minutes.
They will still look a lot like they did when they were uncooked, but puffed up slightly and if you look you’ll see just a hint of browning around the bottom.
Decorating the Christmas cut out cookies
This is only a teeny tiny portion of my sprinkles and sugars collection. I have an entire storage bin of them! Gather together some Christmas sprinkles and colored sugar for decorating.
Place margarine or butter (well-softened) in a bowls (if you want three different colors of icing). Add powdered sugar, milk, and flavoring. Cut that together with a fork. You are really just mooshing it.
Keep mixing until it’s smooth and creamy.
Feel free to add another tablespoon of milk if you need to.
Separate into bowls and dye each bowl with the gel food coloring of your choice and stir until the colors are even.
It should look like these!
From there, I lay out a sheet of waxed paper for each person and put cookies on top of it. Then I give everyone spoons so they have one for each icing color.
Just drizzle your icing on the cookie with a spoon, spread it around, and add sprinkles!
I let my kids pretty much do whatever they want with their cookies. This isn’t a time to produce a “perfectly” decorated cookie, it’s a time to let kids do it their way and be proud of their creations. They LOVE this part!
Kinda like this. Allow cookies to sit out for an hour or two until they are completely dried.
Then you can store them in a cookie jar or other airtight bin, stacked on top of each other.
Arrange on a plate and enjoy your Christmas sugar cookies!
Storage
- Store decorated cookies in an airtight container for up to 5 days at room temperature or up to 10 days in the refrigerator.
- These Christmas cutout sugar cookies also freeze so well (with or without decorations). Once they’re set, freeze them for up to 3 months. Thaw at room temperature or in the fridge before serving.
Recipe Notes
- Please note that this is a double batch. One recipe will yield about two dozen average-sized cookies. I tend to make mine a bit larger though.
- Now, you need to chill the cookie dough for at least an hour. However, feel free to make it in advance and refrigerate the dough for at least 2 days.
- I also strongly recommend doing as I do and dividing the dough before refrigerating. It will make it so much easier to roll out.
- Instead of a spoon, another great way to distribute the cookie icing is to use a piping bag, a zipper seal bag with the corner snipped off, or a squeeze bottle.
- For a little extra sugar cookie flavor, add 1/2 teaspoon of almond extract.
- Yes, you can use softened unsalted butter instead of shortening in the sugar cookie recipe.
- Instead of sugar cookie icing, you can use royal icing instead.
- If you don’t have Christmas cookie cutters, you can just use the top of a glass to make circular sugar cookies.
Check out these other Christmas cookie recipes:
14 Favorite Christmas Cookie Recipes
Southern Plate’s Must-Make Christmas Cookies
Chewy Oatmeal Cranberry Cookies
Candy Cane Cookies (Elf Favorite)
Ingredients
- 2/3 cup shortening
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 4 teaspoons milk
- 2 cups plain flour
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
Icing
- 1 cup confectioner's sugar
- 1 tablespoon softened butter or margarine
- 2 tablespoons milk
- 1 teaspoon vanilla or butter flavoring
Instructions
- Thoroughly cream together shortening, sugar, and vanilla. Add egg and beat until fluffy then stir in the milk.2/3 cup shortening, 3/4 cup granulated sugar, 1/2 teaspoon vanilla extract, 1 egg, 4 teaspoons milk
- Sift the remaining dry ingredients together in a separate bowl, stir, then add to the wet ingredients, and mix well.2 cups plain flour, 1.5 teaspoons baking powder, 1/4 teaspoon salt
- Divide dough in half and refrigerate for at least 1 hour.
- On a floured surface, roll half of the dough to 1/8-inch thick. Keep the remaining dough chilled until ready to roll. Cut into shapes using Christmas cookie cutters.
- Bake on a greased cookie sheet at 375 for 6-8 minutes.
- Let cookies cool slightly before removing them from the baking sheet. Once cool, go ahead and decorate them with the cookie icing.
Icing
- In a bowl, mix all ingredients together with a fork (if using three different colors, repeat the process with three different bowls). If too dry, add a little more milk. Once mixed, add a few drops of food coloring.1 cup confectioner's sugar, 1 tablespoon softened butter or margarine, 2 tablespoons milk, 1 teaspoon vanilla or butter flavoring
- Ice the cooled cookies and then let them set for at least an hour before storing.
Nutrition
We have not been blessed with grandchildren (yet) so we think of all the little ones at church as our “practice grandchildren”. We have a cookie party at our home each year for them. I bake lots of cut-out cookies and make up different colors of icing and set out lots of types of sprinkles. The kids have a blast decorating them – you’d be amazed at how may sprinkles can be put on one cookie! They decorate them first and set them aside to dry. We have snacks, talk about the true meaning of Christmas and the fun stuff that we get to do and play some games. My husband and I make a goodie sack for each child to take home and I wrap up each one’s cookies. We average about 8 or 10 children attending each year. We’re tired when it’s over but it’s so much fun we wouldn’t even consider not having another one. This year it’s on 17 Dec so I’m already making my plans.
Also, a quick tip. I worked for a caterer in years past and she had us roll out the cookies between 2 sheets of parchment paper, lift off the top sheet and cut out the cookies. We then rolled up the scraps and slid the parchment onto a baking sheet. I like that way much better – I always had trouble moving my cookies to the baking sheet and keeping their shape.
Have a wonderful holiday season!
I think we both should buy stock in “Great Value” products as that’s always my value brand too! I think every product I have is Great Value….LOL.
My grandchildren love to come to my house and make cookies! My Mother & I used to set aside one day before Christmas to make cookies and candy. We packaged them and gave them for gifts. We also made homemade rolls (I still do) and packaged them.
What wonderful memories yall are making Linda!!
Linda, homemade gifts are te best. What a good way to celebrate and to give. Its Love!!!!!!!!
Christy,
Just wondering if you have ever made this dough ahead of time and kept it in the freezer? I want to get a head start on my cookie baking this year!
Hey, gang! I remember making sugar, cutout cookies as a kid. My Mummo used to make them with us. Hope y’all can help me. I remember her making the same kind of cookie only in chocolate. I seem to remember her using Hershey’s cocoa, but don’t remember how much or if there were other changes. Unfortunately, she passed many, many years ago and apparently never wrote her recipe down. (She did that a lot – too much in her head.) Anyone got any tips, ideas? THANKS!!!!
I think my favorite Christmas memory as a child is…..my Mother would take a day off from work and get the house decorated for Christmas while we were at school. When we got home the Elvis Christmas music was playing and she would greet us at the door with a huge smile. We had very simple decorations, nothing like you see today. All old school and the best I could have ever imagined. I still have some of the ornaments and the angel that she always put on the top of the tree. We would all decorate the tree and have eggnog..which was a huge treat because it wasn’t a necessity. Also my Mother saved up for months to have a real tree. I have carried on this tradition with my children.
What a wonderful memory Bettie!! And I love that you carried it on for your children!!
I have a confession to make: I don’t like homemade sugar cookies. Even when I was a little kid, I wouldn’t eat them. My brother and I loved decorating them, but we refused to eat them. My dad doesn’t like them either. At first my mom would try a different recipe every year, but eventually she just gave up! Now this is the embarrassing part… I really like rolled sugar cookies made from the Betty Crocker mix! I don’t know why, I just like the flavor so much more. Ever since I found the Betty Crocker mix, I’ve made them at Christmas time 🙂 I had already purchased my mix when I found this recipe and didn’t want to waste it, but next year I will definitely try your cookie recipe. I did however make your cookie icing to go on mine, and wow! It is so good! Thanks to you, I’ve found that butter flavoring is really yummy (I’ll probably add it to the cookie dough next year) so I used that in my icing. It tastes so much better than other cookie icing recipes. The cookies are also really cute 🙂 The only thing I’ll do next year is make one big bowl of the icing, then divide it into little bowls to dye because it would be less work than mixing up each little bowl individually. In any case, thanks so much, Christy!