Cheesy Spinach and Bacon Dip (Video)
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Cheesy Spinach and Bacon Dip
- 10 ounce Package frozen chopped spinach, thawed
- 1 pound (16 ounces) Velveeta, cubed
- 4 ounces (1/2 a brick) Cream Cheese, cubed (here’s my easy recipe for homemade cream cheese)
- 1 (1o ounce) can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
Servings: 0
Ingredients
- 10 oz Package frozen chopped spinach thawed
- 16 oz Velveeta cubed
- 4 oz (1/2 a brick) Cream Cheese cubed
- 10 oz Can Ro-Tel, undrained
- 8 slices bacon, cooked til crisp and crumpled
Instructions
- Place everything in a large microwave safe bowl. Microwave on high three minutes, stir. Microwave another two minutes or until all cheese is melted, stir well. Serve with chips or vegetables for dipping.
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What a great recipe! I think that you could thin it with some milk or water and it would make an excellent cooking sauce for meat (baked with chicken pieces or pork chops), pasta or rice. The possibilities are endless. Thank you, Christy!
What a great way to jazz up the usual Velveeta and Rotel. Not that there’s anything wrong with just the two, but throw in spinach and bacon? That sounds awesome!
Go Big Orange!
that looks yummo must try that one.
GEAUX SAINTS! Two Dat!
Yummo!
Hook ‘Em Horns – Go Texas!!
WAR EAGLE!….yummy dip!
That sounds amazing. Sounds like I’ll start making it regularly when hockey season comes around in less than a month! 🙂
Hockey: Washington Capitals. 🙂
I won’t forget football, though.
College: Marshall University Thundering Herd (my alma mater) and University of North Carolina Tarheels! (my home state and some of my cousins’ alma maters) 🙂
NFL: Carolina Panthers and Baltimore Ravens.