Cheese Soup – Customize Each Bowl!
As an Amazon Associate I earn from qualifying purchases.
The Ingredients You’ll Need to Make this Cheese Soup recipe are:
- Borden® Sharp Cheddar Cheese
- Butter, Heavy Cream (or milk)
- Onion
- Chicken Broth
- Salt
- Pepper
- Paprika
Note: It is best not to use pre-shredded cheese for this as it won’t melt as well as the block cheese will.
While Brady handles the cheese grating, Katy is getting started with the first step over on the stovetop.
I am specifically using Borden® Cheese here because it is delicious, all natural, and is made by a cooperative of over 8,000 family owned dairy farms across the United States. The cheeses they offer include: Mild Cheddar, Mozzarella, Mexican, Swiss, Sharp Cheddar, American, Colby Jack, and more. They are available in singles, shreds, chunks, slices, strings, and snacks! This is creamy, flavorful, delicious cheese made in our homeland and it just makes every dish better.
This cheese soup is as simple as can be to make.
- Melt butter in a medium stock pot over medium heat.
- Add onions and cook, stirring often, until browned.
- Add in broth, cream, and seasonings.
- Reduce to simmer and cook, stirring often, for about ten minutes.
- Add in shredded cheese and continue cooking, stirring constantly, until cheese is melted.
Check out the video to see everyone adding in their favorite toppings. This is my bowl, with diced ham and steamed broccoli. ENJOY!
Ingredients
- 1 onion chopped
- 1/4 cup butter
- 2 cup broth
- 2 cups cream
- 16 ounces Borden® Sharp Cheddar Cheese shredded
- 1/2 teaspoon paprika
- Salt and pepper to taste I use 1/2 teaspoon each
Instructions
- In medium stock pot, melt 1/4 cup butter. Add onions and cook, stirring often, until lightly browned.
- Pour in broth and cream. Add seasonings. Reduce heat to low and simmer, stirring often, ten minutes.
- Stir in shredded cheese. Continue cooking, stirring constantly, until cheese is melted.
- Serve in bowls and allow family members to customize their own bowl with toppings of their choice such as: Pizza toppings and sauce, pasta, veggies, bacon, etc.
Notes
Nutrition
You may also enjoy these soup recipes:
Italian Sausage Soup With Gluten Free Sausage
Cauliflower Soup Recipe With Cheese YUM!
We sit down for dinner together at least 4 times a week. Thanks so much for this chance!!
Christy, I know you’re a prayer warrior as when my mom and I met you at your book signing in Garland a few years back you said you’d be praying for my dad in his cancer battle. Thank the good Lord above he is cancer free today. This post brings tears to my eyes because I have longed to have my husband join me and the kids at the supper table. We have been married 25 years and he’s just never had any interest or seen the value of the family together at the table; I really don’t know what it is and it breaks my heart. I’ve asked and I don’t ever get any answers as to why other than he’s not hungry. He never eats until really late like 10 or so. Please pray for us. Thank you from the bottom of my heart.
Will definitely accept this challenge! We ate together last night after grilling, and will tonight before I go to work. Love to hear what my kids did at school for the day!
We have Sunday supper as a family every week.
Sounds yummy!!
Love cheese soup.
Love anything with cheese, especially cheese soup!! Num num