Cheese Soup – Customize Each Bowl!
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The Ingredients You’ll Need to Make this Cheese Soup recipe are:
- Borden® Sharp Cheddar Cheese
- Butter, Heavy Cream (or milk)
- Onion
- Chicken Broth
- Salt
- Pepper
- Paprika
Note: It is best not to use pre-shredded cheese for this as it won’t melt as well as the block cheese will.
While Brady handles the cheese grating, Katy is getting started with the first step over on the stovetop.
I am specifically using Borden® Cheese here because it is delicious, all natural, and is made by a cooperative of over 8,000 family owned dairy farms across the United States. The cheeses they offer include: Mild Cheddar, Mozzarella, Mexican, Swiss, Sharp Cheddar, American, Colby Jack, and more. They are available in singles, shreds, chunks, slices, strings, and snacks! This is creamy, flavorful, delicious cheese made in our homeland and it just makes every dish better.
This cheese soup is as simple as can be to make.
- Melt butter in a medium stock pot over medium heat.
- Add onions and cook, stirring often, until browned.
- Add in broth, cream, and seasonings.
- Reduce to simmer and cook, stirring often, for about ten minutes.
- Add in shredded cheese and continue cooking, stirring constantly, until cheese is melted.
Check out the video to see everyone adding in their favorite toppings. This is my bowl, with diced ham and steamed broccoli. ENJOY!
Ingredients
- 1 onion chopped
- 1/4 cup butter
- 2 cup broth
- 2 cups cream
- 16 ounces Borden® Sharp Cheddar Cheese shredded
- 1/2 teaspoon paprika
- Salt and pepper to taste I use 1/2 teaspoon each
Instructions
- In medium stock pot, melt 1/4 cup butter. Add onions and cook, stirring often, until lightly browned.
- Pour in broth and cream. Add seasonings. Reduce heat to low and simmer, stirring often, ten minutes.
- Stir in shredded cheese. Continue cooking, stirring constantly, until cheese is melted.
- Serve in bowls and allow family members to customize their own bowl with toppings of their choice such as: Pizza toppings and sauce, pasta, veggies, bacon, etc.
Notes
Nutrition
You may also enjoy these soup recipes:
Italian Sausage Soup With Gluten Free Sausage
Cauliflower Soup Recipe With Cheese YUM!
I accept the challenge, I love your recipes and have made almost all of grandmamas recipes with the Japanese pie next on my list, all have turned out great. I am having velvet pork chops tonight with potatoes ,pinto beans and cornbread for dinner.
We always gather for dinner as a family. Always! It’s very important to connect with each other at the end of the day!
challenge accepted and met yesterday and today as well. hubby and i eat together almost everyday weather it is in the vehicle or at a restaurant or around a church members ( he pastors three churches) table or our own table. they love it when i bring a new dish i have tried from one of your cookbooks, weather it is a main dish, side, salad or dessert. thanks for widening our choices for different foods and our waistlines, ha ha ha.
I have two teenagers, but even with their busy schedules, we usually manage to have dinner together at least a few times a week – and I accept the challenge for this week! I’m a huge fan of pretty much anything with cheese in it, so that will likely be part of our dinner, too. 🙂
Thank you for the opportunity to win. You’re right – family meals are super important!
What a wonderful Challenge to participate in! AND, if everyone puts their phones away during dinner… even better! We try to instill the “dinner ritual” in our kids at an early age! Not doing too bad! I totally accept this challenge!
I accept the challenge