Strawberryade
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Strawberryade – it’s like summer in a cup! Imagine sipping on a tall glass of juicy pureed strawberries mixed with tangy lemonade…perfect for chilling out on hot days.
Introducing the ultimate summer sipper: Strawberryade! Picture this: the sun’s rays beaming down, a gentle breeze swaying the leaves, and you, lounging with a tall glass of pure refreshment. Strawberryade embodies the essence of summer in every delicious drop. It’s the perfect fusion of juicy strawberries and tangy lemonade, always leaving you craving more!
With its vibrant hue and irresistible aroma, strawberryade not only quenches your thirst but also elevates your mood. It’s the quintessential beverage for backyard barbecues, picnics in the park, or lazy days by the pool. Whether you’re hosting a gathering or simply treating yourself to a moment of relaxation, strawberryade is the ideal drink for any summer occasion.
What You’ll Need to Make Strawberryade:
Ingredients:
- 16 ounces (or two cups) fresh strawberries
- Pink Lemonade Crystal Light
- water
How to Make Strawberryade:
Wash and cut the tops off of your strawberries. If a few make it into your mouth, I won’t tell. 🙂
Toss them into your blender, and puree that until it’s all good and liquified.
Put a few inches of water in a two quart pitcher.
Add your Pink Lemonade mix to the water…
…and stir that up until it is dissolved.
Stir in the strawberry puree from the blender.
Fill the pitcher the rest of the way with cold water and stir.
Serve over ice.
If you make this a few hours before, the seeds will fall to the bottom. If you serve immediately, you can strain the seeds out if you prefer, or just leave them!
This reminds me of a Strawberry Julius with a bit of a zesty kick to it! Strawberry is definitely the dominant flavor!
Ingredients
- 16 ounces fresh strawberries
- Crystal Light Pink Lemonade
- water
Instructions
- Wash and remove tops from strawberries. Place in blender and puree until fully liquefied.
- Fill two quart pitcher halfway with water. Stir in drink mix.
- Add strawberry puree and fill the rest of the way with cold water. Stir well.
- If strawberries aren’t sweet enough, you can add ¼ a cup of Splenda or to taste. I’ve never had to add Splenda!
- Serve cold over ice.
Christy, this drink sounds so refreshing! I can’t wait to make it! Thank you Christy.
I hope you enjoy it Beverly!!
Hi, I love this and I’m wondering if anyone has tried this with watermelon ? or does anyone have a good watermelon cooler recipe they would share ?
Thanks
Love my peanut butter glasses and your recipes with the story along with it. You are such a treasure!!!!!!
You are too sweet Donna, thank you!!!
I served this for Easter. My sister is diabetic and was surprised it was made with sugar free
lemonade. Of course our store didn’t have Crystal Light pink lemonade so I used the plain lemonade flavor, it was delicious! I will be making this a lot this summer!
Tangent away! I love your stories. Sounds delicious.
This sounds so refreshing! My husband is diabetic so this sounds like the. Perfect spring/summer refresher.
I hope you get to try them soon Sharon!!
I can do you one better, 1 – 2L 7UP, 1 thawed 6 oz. pkg. frozen lemonade, and 3 cups fresh, cut up strawberries, puree berries, combine all, mix well, and “ENJOY”.