Strawberryade
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Strawberryade – it’s like summer in a cup! Imagine sipping on a tall glass of juicy pureed strawberries mixed with tangy lemonade…perfect for chilling out on hot days.
Introducing the ultimate summer sipper: Strawberryade! Picture this: the sun’s rays beaming down, a gentle breeze swaying the leaves, and you, lounging with a tall glass of pure refreshment. Strawberryade embodies the essence of summer in every delicious drop. It’s the perfect fusion of juicy strawberries and tangy lemonade, always leaving you craving more!
With its vibrant hue and irresistible aroma, strawberryade not only quenches your thirst but also elevates your mood. It’s the quintessential beverage for backyard barbecues, picnics in the park, or lazy days by the pool. Whether you’re hosting a gathering or simply treating yourself to a moment of relaxation, strawberryade is the ideal drink for any summer occasion.
What You’ll Need to Make Strawberryade:
Ingredients:
- 16 ounces (or two cups) fresh strawberries
- Pink Lemonade Crystal Light
- water
How to Make Strawberryade:
Wash and cut the tops off of your strawberries. If a few make it into your mouth, I won’t tell. 🙂
Toss them into your blender, and puree that until it’s all good and liquified.
Put a few inches of water in a two quart pitcher.
Add your Pink Lemonade mix to the water…
…and stir that up until it is dissolved.
Stir in the strawberry puree from the blender.
Fill the pitcher the rest of the way with cold water and stir.
Serve over ice.
If you make this a few hours before, the seeds will fall to the bottom. If you serve immediately, you can strain the seeds out if you prefer, or just leave them!
This reminds me of a Strawberry Julius with a bit of a zesty kick to it! Strawberry is definitely the dominant flavor!
Ingredients
- 16 ounces fresh strawberries
- Crystal Light Pink Lemonade
- water
Instructions
- Wash and remove tops from strawberries. Place in blender and puree until fully liquefied.
- Fill two quart pitcher halfway with water. Stir in drink mix.
- Add strawberry puree and fill the rest of the way with cold water. Stir well.
- If strawberries aren’t sweet enough, you can add ¼ a cup of Splenda or to taste. I’ve never had to add Splenda!
- Serve cold over ice.
I have 2 of the bird pheasant duck glasses that were in an auction box I got in the mid 1990s. Had NO IDEA that they were peanut butter glasses! How amazing!
I have my Grandmothers glasses I did not know they can with peanutbutter.
I have a whole set and smaller ones also.
Thanks!
My sister and I have a collection each as well. I used my small ones on Mother’s Day for brunch and served Fruit and Yogurt Parfaits in them. They were beautiful! So glad to know I am not the only one that loves “old things”.
This inspired me. Just served refreshments for a meeting. Punch made with my fresh frozen strawberries floating in pink lemonade, topped off with gingerale. It was a big hit!
I know what you mean about parting with your money only for the things that have meaning to you. When I go to antique stores I look for things I remember from my childhood. My Mema would always store her leftovers in these glass (square or rectangle) dishes that had glass lids. I found some of them at an antique store (score!) in Hartselle, AL and I just had to have them. Sometimes she would put leftovers in a bowl and set a plate on top also! Folks used what they had in those days because there was no Walmart and it was a long way to town (Florence) for us.
I just made some. It’s delicious!
So glad you liked it Kelly!!
I made this tonight, and it was so yummy. I only had lemonade in the cupboard so I used that instead of the pink. Everyone loved it.
So glad to hear it was a hit!!
Perfect kitchen activity for this wonderful rainy afternoon here in SC. Have the Crystal Light Pink Lemonade all the time and now gonna make it extra special! Plus serve it w/ the yummy looking strawberry bread. Kitchen….here I come! Thanks Christy.