Butter Caramel Puff Corn – No Kernels, No Hulls!
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I posted my caramel corn recipe on Facebook yesterday (click here to get it if you’d like) and realized that I’d never posted my Butter Caramel Puff Corn recipe on here! Oh mercy, where has my head been? This stuff is absolutely divine, with a capital “D”. It has a delicious honey taste to it (regardless of which ingredient options you use) and none of the pesky hulls or kernels you encounter with traditional caramel corn. Also, since you buy the puff corn in a bag, there is no popping popcorn in preparation for making it. Just walk into your kitchen, put some stuff in a pot, pour the puff corn in a baking dish and proceed as directed!
Personally, I like this better than caramel corn because it is easier on your teeth.
Oh but Christy, have we really got to the age where we have to worry about whether or not something is hard on our teeth? I don’t know about you but I sure have!
Warning: make this early in the day because you may end up eating it all yourself and if you do, you’ll need plenty of time to hide the evidence that you made it and didn’t share.
Recipe Ingredients:
Corn Syrup or Honey
Light Brown Sugar (the world won’t end if you use dark though)
Butter
A wee bit of Baking Soda.
and Puff corn…
This isn’t popcorn. There are no hulls or anything and it is baked. It sure is good!
What Kind of Puff Corn Do I Get?
Sometimes puff corn can be hard to find, though. My Wal Mart carries the cheese flavored kind but not the butter flavored kind you need for this recipe. I got these are Krogers for $2 a bag. Each bag is 3.5 ounces, so you end up with 10.5 ounces, which is what you need for a single recipe of Caramel Puff Corn. However, Mama’s Foodland carries bags twice this size for the same price so maybe you’ll get lucky and find the bigger, cheaper bags. They’re all good. Check online at our grocer too.
By the way, if you’ve never looked for this before, it is usually near the cheetos and such.
See? Oven baked, no hulls, no kernels.
Easy on your teeth 🙂
Place brown sugar, butter, and honey or corn syrup in a medium sauce pot.
Stir constantly while bringing to a boil over medium high heat.
Once boiling, allow to boil for one minute.
Remove from heat and stir in baking soda.
This will get it kind of foamy.
Stir until it’s all dissolved in there, which will just take a minute.
Spray a large roasting pan or two 9×13 baking dishes with cooking spray.
Divide puff corn among the two dishes.
Pour topping evenly over all of the puff corn.
Stir really well until it is well coated.
Place in 250 degree oven and bake for 45 minutes, stirring really well every 15 minutes.
Allow to cool and store in an airtight container.
Ingredients
- 3 Bags Butter Flavored Puff Corn 3.5 ounces each
- 2 sticks butter 1 cup
- 1 cup brown sugar
- 1/2 cup light corn syrup or honey
- 1/4 teaspoon baking soda
Instructions
- Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes.
- In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly while bringing to a boil over medium high heat. Once boiling, allow to boil for one minute. Remove from heat and stir in baking soda. Mixture will foam. Stir until well blended.
- Pour over puff corn. Stir really well to coat. Bake at 250 for 45 minutes, stirring well every 15 minutes. Allow to cool and store in an airtight container.
- If you eat it all before everyone gets home, just make sure you clean up the kitchen really good so they never knew it existed. Make double next time so you can share 🙂
Nutrition
“When tempted to fight fire with fire,
remember that the fire department usually uses water.”
~Unknown
🙂
Sure hope I can find this. I don’t ever remember seeing it before.
😀
Thanks Christy! I was planning on making some caramel corn for the nurses who will be tending to my girlfriend next week – I’d never seen puff corn before, so this will be great! I’ll stir in some pretzels, walnuts and candy corn just to make it more festive like I usually do. I’m thinking of putting them in take out boxes or cello bags along with some beverage bottles. Can’t wait to try this 🙂
Rita I have taken clear 20oz soda bottles cut them in half and filled each half with my snack mix put the 2 halves back together run a strip of clear packing tape around the bottle to hold the halves together then make a pretty label to print off on to card stack that would fit the occasion for the treat and glue the label on and people love it. I’ve not made this puffcorn but other snack mixes. People always comment on the bottle being such a great idea. I tie a ribbon or raffia around the neck of the bottle. I try to cut right where the bottle first starts to get straight that way it is easy to open and eat from without splilling.
I hope you enjoy Rita!!
Genius! Such a great idea and nothing to get stuck in your teeth! Will definitely make this ASAP!!
My thoughts exactly Carrie!!
Product finder http://www.fritolay.com/our-snacks/where-to-buy.html
One of my aunts used to make this and bring it to the family reunions—never any left! Thanks for the memory of that.
I hope you enjoy Linda!!
Not only a great recipe, but good ideas on storing baking soda. Can’t wait to
make this.
This looks yummy! About the baking soda- I don’t know if you have a Trader Joe’s by you, but they sell baking soda in the same type of canister baking powder typically comes in. I love it but I just have to be extra careful I don’t mix them up 🙂