Butterfinger Cake! Sweet Goodness With Every Bite
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Butterfinger Cake is THAT cake to take anywhere and everywhere and it’s devoured. It is almost like the dish is licked clean. I cannot even begin to convey to you how moist, delicious, and decadent it is.
Take Your Sweet Treats To New Heights With Butterfinger Cake
If you are looking to take your occasional treat to new heights – hit print on this recipe card at the bottom of this page or share this link to your Pinterest or Facebook because you’ve just found dessert heaven. Your friends and family will be asking you to make this for every up coming occasion. No worries, it is easy enough that you won’t mind making it one bit!
The recipe card is below the video
How To Make Butter Finger Cake
Ingredients
- 1 box devil’s food cake mix
- 12 ounce jar caramel topping
- 14 ounce can Condensed milk
- 16 ounce container frozen whipped topping thawed
- 1 Butterfinger candy bar crushed
Instructions
- Prepare cake according to package directions and bake in a 9x13 pan.
- Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Cover and refrigerate until chilled.
- After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.
Nutrition
To see my original, step by step post on Butterfinger cake in 2008, click here.
You may also like these other cake recipes:
Fresh Strawberry Cake With Cream Cheese Icing
Hoe Cake Recipe Southern Style From Mama
Caramel Apple Dump Cake Tasty and Delicious
Quote of the day: “If someone gets offended at something you do in your own life, let that be their cross to bear. That’s their issue and you don’t have to take out a subscription.”
~Christy Jordan
I asked some of my fellowship group friends on Facebook to share any quotes that were special to them and Darrelyn Kelley shared this one. As I started reading it I thought “yes! I love this! Exactly!” and then I saw who had originally said it, lol. I guess it’s good I agree!
Hi Christy–My post from yesterday must have gone into the black hole so I will ask it again …What other candies can be used instead of Butterfinger ?? We have a family member with nut allergies ..thanks !!
Whatever candy bar you like will be fine, or just leave it out entirely and it will still be wonderful 🙂
you could finely chop chocolate covered pretzels. my son has peanut allergies.
My boss made this cake for my birthday a number of years ago and it was absolutely delicious. I have been wanting to make it recently but didn’t have the recipe. I couldn’t remember what all it had, I forgot about the caramel! Thanks so much for posting!
What a great boss!! I hope you get the chance to make it soon!!
Hi Christy! I read your original recipe too. After the condensed milk and caramel mixture is poured do we put some crushed butterfinger on top then once cooled completely spread cool whip and sprinkle a little more butterfinger on top?? This recipe looks great!!
I just put them on top nowadays unless I happen to have extra. Either way is fine.
Thanks!!! Going to make it!!
This looks yummy—what other candies have you used /could be used instead of Butterfinger ??? A family member has tree nut allergies …
You could finely chop chocolate covered pretzels. my son has nut allergies too.
I have a recipe that’s similar. It calls for a German Chocolate Cake and Heath Bars. I’m going to do your recipe for Thanksgiving. I love the recipes because they are like my mom cooked when I was young oh so long ago. Thank you for the wonderful scriptures!!
I hope everyone enjoys the cake and you all have a blessed Thanksgiving!!
I truly enjoy your recipes and tidbits!!
Thank you Frances!!!! I sure do enjoy you being here!!
Love your quote! Needed it today. Rough day.
Thanks!
Praying things get better Tammy!!