Butterfinger Cake! Sweet Goodness With Every Bite
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Butterfinger Cake is THAT cake to take anywhere and everywhere and it’s devoured. It is almost like the dish is licked clean. I cannot even begin to convey to you how moist, delicious, and decadent it is.
Take Your Sweet Treats To New Heights With Butterfinger Cake
If you are looking to take your occasional treat to new heights – hit print on this recipe card at the bottom of this page or share this link to your Pinterest or Facebook because you’ve just found dessert heaven. Your friends and family will be asking you to make this for every up coming occasion. No worries, it is easy enough that you won’t mind making it one bit!
The recipe card is below the video
How To Make Butter Finger Cake
Ingredients
- 1 box devil’s food cake mix
- 12 ounce jar caramel topping
- 14 ounce can Condensed milk
- 16 ounce container frozen whipped topping thawed
- 1 Butterfinger candy bar crushed
Instructions
- Prepare cake according to package directions and bake in a 9x13 pan.
- Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Cover and refrigerate until chilled.
- After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.
Nutrition
To see my original, step by step post on Butterfinger cake in 2008, click here.
You may also like these other cake recipes:
Fresh Strawberry Cake With Cream Cheese Icing
Hoe Cake Recipe Southern Style From Mama
Caramel Apple Dump Cake Tasty and Delicious
Quote of the day: “If someone gets offended at something you do in your own life, let that be their cross to bear. That’s their issue and you don’t have to take out a subscription.”
~Christy Jordan
I asked some of my fellowship group friends on Facebook to share any quotes that were special to them and Darrelyn Kelley shared this one. As I started reading it I thought “yes! I love this! Exactly!” and then I saw who had originally said it, lol. I guess it’s good I agree!
Thank You:) I love your recipes.
Thank You Sara!!!!
I can’t wait to make this cake! Thanks for all you do and for sharing with us! Merry Holidays! 🙂
Lynn @ lukiesyaya
Thank you Lynn, Merry Holidays to you as well!!
I had this once at a church pot luck and fell in love! I have made it a few times since then for special occasions. My littlest sister turns 16 in December, so I may make it for her.
She is going to be one lucky girl!! I hope she has a wonderful birthday!!!
So yummy! I will be making this, love butterfinger candy!
Hi Christy can you use any other topping rather than caramel ? Thanks
Sure can. Go with your favorite 🙂
Gosh, Christy, just how did you know I loved Butterfingers?! This looks delicious!
Just a lucky guess.
Hi Christy, this cake looks absolutely amazing. But I have a dumb question. When you say to poke holes in the cake with a fork, should you be going all the way through the cake to the bottom? Or just maybe like half way through it or whatever?
No dumb questions here! When you ask a question it gives me a chance to clarify it for everyone else, too, so thank you! Just poke holes as deeply as your fork tines will go and that is fine. The main goal is to penetrate the top and once you get through the top, the inner crumb air pockets will take care of the rest so it doesn’t have to be deep. 🙂
Thank you so much for answering me, Christy. I love all your recipes and enjoy listening to all your inspirational, and often times funny, stories. God bless you, Christy. Thank you for all you do for everyone. We love ‘ya!
This may have been noted already–I haven’t read everything yet. But, since I just experienced this, I suggest you don’t poke holes all way through the cake. I did–as directed–and the mixture poured over the cake all settled in the bottom and it make the cake a bit “sticky”.
I must add that it was NOT this recipe, but it was for a pineapple bundt cake.
P.S. I love opening the surprises in your emails.
This cake is amazing! It’s also great with other candy like Heath bars. I’ve always used white cake mix, but chocolate cake sounds good too. I use the small round handle of one of my wooden spoons to poke the holes. Keep those great recipes coming!
Yes, it is really versatile!! Change up the cake, change up the candy and you can have all kinds of variety. I am so glad you like the cake, it is one of our favorites!