Butterfinger Cake! Sweet Goodness With Every Bite
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Butterfinger Cake is THAT cake to take anywhere and everywhere and it’s devoured. It is almost like the dish is licked clean. I cannot even begin to convey to you how moist, delicious, and decadent it is.
Take Your Sweet Treats To New Heights With Butterfinger Cake
If you are looking to take your occasional treat to new heights – hit print on this recipe card at the bottom of this page or share this link to your Pinterest or Facebook because you’ve just found dessert heaven. Your friends and family will be asking you to make this for every up coming occasion. No worries, it is easy enough that you won’t mind making it one bit!
The recipe card is below the video
How To Make Butter Finger Cake
Ingredients
- 1 box devil’s food cake mix
- 12 ounce jar caramel topping
- 14 ounce can Condensed milk
- 16 ounce container frozen whipped topping thawed
- 1 Butterfinger candy bar crushed
Instructions
- Prepare cake according to package directions and bake in a 9x13 pan.
- Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Cover and refrigerate until chilled.
- After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.
Nutrition
To see my original, step by step post on Butterfinger cake in 2008, click here.
You may also like these other cake recipes:
Fresh Strawberry Cake With Cream Cheese Icing
Hoe Cake Recipe Southern Style From Mama
Caramel Apple Dump Cake Tasty and Delicious
Quote of the day: “If someone gets offended at something you do in your own life, let that be their cross to bear. That’s their issue and you don’t have to take out a subscription.”
~Christy Jordan
I asked some of my fellowship group friends on Facebook to share any quotes that were special to them and Darrelyn Kelley shared this one. As I started reading it I thought “yes! I love this! Exactly!” and then I saw who had originally said it, lol. I guess it’s good I agree!
Imagine strawberry cake with chocolate syrup and condensed milk. YuMMMMMM
Valentine day is on the way
Great idea Betty!
I’ve fixed this many times and it’s always been a favorite at church socials. I take a fork and tear up the top of cake instead of poking. Put some crushed Butterfinger on top of cake and cool whip both.
I’ve some salted caramel in the store and been thinking about trying that in one.
I am so glad to hear the cake is always a hit!! I think the caramel would be great, but then again I love caramel 🙂
This cake is wonderful! My 22-year-old daughter has baked it several times for friends of hers because they all know how good it is, and it isn’t hard to make, either. We highly recommend it!
I am so glad y’all like it Laura!! I just love that your daughter bakes it to share with her friends!!
I find so many great recipes on your page. Southern Plate is a favorite for me!
Gonna make this cake for thanksgiving dinner at my Mom’s. Mom can’t cook any more and Daddy passed away this summer so it is up to us 5 girls to cook for Thanksgiving. My brother will take Daddy’s place carving the turkey. My Daddy could clean a turkey or chicken carcass and leave it looking like it was ready for display in a museum. TY for the recipe Christy.
Have made this cake & it’s always a hit! Thanks for sharing!
This sure looks rich! One thing I noticed in the list of ingredients it says “condensed milk” but the instructions call for “sweetened condensed milk”…..I’m going with sweetened condensed milk because how can you go wrong with that on anything?!?