Butter Dill New Potatoes
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Bursting with flavor from tender new potatoes, aromatic dill, and creamy butter, this dish is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a comforting accompaniment, these butter dill new potatoes are the perfect choice.
This is one of those simple side dishes that you can just throw together. If you’re on the hunt for a side dish that’s as easygoing as it is delicious, you’ve stumbled upon the perfect recipe. Picture this: tender new potatoes, cozying up in a skillet with buttery goodness and a hint of fresh dill. These butter dill new potatoes are like a warm hug for your taste buds, guaranteed to make any meal feel like a comforting embrace.
We’re keeping it real with this recipe, folks. Think of those earthy new potatoes, freshly plucked from the soil, still sporting a bit of dirt as a badge of honor. And don’t even get us started on that fragrant dill, snipped straight from the herb garden. It’s farm-to-table dining at its finest, with a dash of rustic charm thrown in for good measure.
What You’ll Need:
Ingredients:
- new potatoes
- salt
- dill
- butter or margarine.
Go with whatever you have in your fridge here and don’t fret over it.
If you don’t like dill, just toss in an herb you like in its place!
How to Make Butter Dill New Potatoes:
Wash and quarter your potatoes
Place them in a pot and cover with water. Bring to a boil.
Once your potatoes are fork tender (can be easily pierced with a fork) drain them.
Here’s an option for a large over-the-sink strainer that will for sure hold all your potatoes!
Place your stick of butter or margarine in a microwave safe dish. Add a teaspoon of salt and add a teaspoon of dill.
Now we’re gonna microwave that just until the butter is melted. Stir that up a bit.
Pour the sauce over your potatoes.
Stir to combine!
Now you can serve your butter dill new potatoes from the pot or pour back into your bowl to serve!
Try serving them with pork chops and fried corn.
Ingredients
- About 3 pounds new potatoes 5-6 cups cubed
- 1 stick butter or margarine whichever you have on hand
- 1 tsp salt
- 1 tsp Dill
Instructions
- Wash and quarter potatoes, place in a pot and cover with water. Bring to a boil and cook until fork tender. Drain.
- In microwave safe dish, place butter, salt, and dill. Microwave just until butter is melted. Stir. Pour over drained potatoes. Stir to coat well. Serve warm.
Used this as an inspiration for my boyfriend’s birthday dinner last night ~ since my pot roast was “sweet” {with onion soup mix, brown sugar and Dr. Pepper}, I didn’t think the dill would “go” too well … so, I used parsley, garlic, salt, pepper and a whole stick of butter. DELISH! Thank you for the inspiration!
That sounds wonderful Tammy. I hope he had a very Happy Birthday!!
Try one of my old favorites some time. Make the new potatoes the same, but leave out the dill. Make a basic white sauce with butter, flour and milk and add salt and pepper to taste. Drain the potatoes and pour on the thick white sauce and serve. We do the same thing with frozen green peas. Cook the peas and add the white sauce just before serving. Simple and definately company fair. By the by, my youngest is 42 and weighs over 200 lbs. I still call him my Little Mark. You will find they never grow up in your mind. You have the best idea for remembering. After all, Recipes are for Memories! 🙂
for a change try substituting the dill with the herb marjoram and adding a can of drained green peas. crack some fresh black pepper (about 1/4 tsp)heat thru. ummmm!
Dill. Potatoes. Yum! Yum! Yum 🙂 I love *anything* Dill 🙂 Thanks so much Christy!!
I loved these! I made them last night. they are so easy and make an awesome side dish.
Hey Christy, I made these last night and they were awesome!!! I even added 1/2 tsp of garlic and a little bit of pepper! OH MAN! The whole family loved ’em! My son just wanted the potatoes nothing else…lol…and the hubby and I ate them with our chili! mmm,…mmmm….mmmmm! So good! Thanks for the recipe it’s definitly a keeper! 😀
All I can say is O-M-G these are good! My family isn’t wild about dill but they are wild about garlic so I just substituted. Wow! These are so good and so easy to fix. I don’t feel guilty at all making them. Thanks for such a great easy and delicious recipe.
Oh, never allow yourself to “ever” feel guilty for eating “anything,” the Lord provides for you. While I realize all the buzz lately seems to have gone only to “Everything Healthy Food,” as my Mama used to say… If the Lord allows, I’m am going to be happy, blessed and eat exactly what I like until He calls me home! She did just that, too… never had a day she “ever” weighed over 100 pounds… she never skipped breakfast, which generally consisted of at least one kind of PORK, either a couple of strips of bacon, or sausage… she had also never “heard” the words “gluten free!” You only get one shot at this life, I’ve learned to be happy and know exactly where you’re going once you leave this place behind… so much of these matters are much, much more “genetic,” than the liberal media not to mention some rather “famous folks,” who are merely pushing a very calculated agenda. We are indeed a Blessed country… now, let’s all relax and enjoy the fruits the Lord provides for us. Blessings 😉