Bruschetta with a Texas Twist (Video)
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This is a video from Goodbite.com for an interesting twist on Bruschetta. They did such a great job producing it but when I watched it I was immediately taken aback by the contrast of my Alabama accent compared to the hosts lovely, more “proper” accent. I can’t quite place hers but it is truly beautiful, and kept me laughing every time the camera cut back to me talking! I hope you enjoy the video and get to make this soon. For my original tutorial with step by step photos of how to make Texas Caviar, click here.
Servings: 4
Calories: 176kcal
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
Servings: 4
Calories: 176kcal
Ingredients
- 1 green onion chopped
- 1/8 cup chopped fresh parsley
- 1 can black eyed peas with jalapeno if available
- 4 Roma tomatoes diced
- 1 can whole kernel corn
- 1 cup zesty Italian dressing
- 1 french baguette cut into 1/2 inch slices
- butter
Instructions
- Set Bread and Butter aside. To make caviar, combine all ingredients in a large bowl and stir. Refrigerate for thirty minutes.
- Spread butter evenly over slices of bread. Toast in 350 oven. Top toasted bread pieces with Texas Caviar and garnish with additional parsley, if desired.
Nutrition
Calories: 176kcal
Tried this recipe?Mention @southernplate or tag #southernplate!
As you slide down the banister of life, may the
splinters never point in the wrong direction.
Submitted by Cathie. Submit your quote by clicking here.
I love your accent Christy! It sounds a lot like mine. I thought everybody sounded like that. lol..
And why aren’t you on the Network Food Star, Missy? you would be wonderful.
After I read the comments about the Next food star show I went to look at it too.
Love your recipes. So many are so familiar. Just like home.
Have a great day.
Pam
Ok, the mystery is over. I did some research and found out that Aarti Paarti was born in India and raised in Dubai. I would say she is living the American dream.
She certainly is beautiful and seems very kind, you can tell it in her eyes.
When you watch her, you smile 🙂
I don’t know who she is up against but I sure do hope all of her dreams come to fruition!!
I could understand you SOOOOOO much better! The flower made me a little nervous:)
I think she is Indian.
Hey Christy! I got the video to work! w00t!
That looks very good! If I ever have to intertain guest I will probably be making this! Thank you for all ur awesome recipes! ^_^ I’m still wanting to try the tomato bruchetta here real soon. I just gotta get the bread! Boy just thinking about it is making me hungry!…lol
She was born in India and raised in Dubai according to Food Network’s website.
Audrey- I just researched that also and you beat me to thepunch. As I was doing it -I sort of though I must have way too much time on my hands , but inquiring minds want to know!
Heh.. People in the UK are probably going ” Whut evah is that woman saying?”
We have to make them fluent in “Hick”! Saaaaalute!
~puts on her denim cut offs and goes to stand in a cornfield before shouting back~
SAAAAALUTE!