Blushing Apple Julep
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Y’all are going to love this delightful little drink, my blushing apple julep. Crafted to perfection, this delightful concoction combines the crispness of a juicy apple with the invigorating zest of lemon and the freshness of mint. A symphony of colors and tastes awaits, making it the perfect choice for a sunny afternoon brunch or a cozy evening gathering with friends.
When was the last time you sat outside and sipped on something? When I was little, that was what folks did during their downtime. They’d drag a chair underneath a shade tree, pour a big glass of iced tea or lemonade and sit and sip as they visited.
You used to love company showing up because that meant you had an excuse to take a break from work! This weekend with all of the Derby talk, I got to thinking of blushing apple juleps and how much fun my family has sitting and chatting on the patio so I mixed us up a batch of these blushing ones and my kids were thrilled. This is one of their favorite fruity drinks and I usually make a double batch for us to sip on for a few days. Mixing these delicious concoctions up is as simple as pouring the juice in and stirring, so I do hope you get to try them soon! Once you have tried this make sure to try these other delicious drinks like Old-Fashioned Lemonade, Peach Lemonade or Tropical Pink Mocktail.
P.S. Unlike traditional juleps, this blushing apple julep is alcohol free and family friendly 🙂
You’ll need: Lemon Juice, Pineapple Juice, Apple Juice, and a bit or Orange Juice
Helpful Kitchen Tools
Start by adding your orange juice to a pitcher.
Add in your apple juice.
Next add in your lemon juice.
Stir your mixture all up in preparation for the cherry juice.
Add 3-4 Tablespoons of Cherry Juice to make it blush, then stir.
Just like magic! It’s gorgeous, isn’t it!?
Place this in a refrigerator and chill until ready to serve.
Now, to make these all pretty when you’re ready to serve them here is what you’re going to do.
Grab a pretty glass cup, add ice, add your juice mixture, place you a couple mint leaves on the side and top with a maraschino cherry or two and…VOILA! Blushing Apple Juleps!
Recipe FAQs:
Can I use orange juice concentrate instead of fresh? Yes, you certainly can!
Can I add alcohol? I’m sure you can! I don’t think myself, so I’m not the best person to ask!
Check out these other non-alcoholic summery drinks:
Ingredients
- 4 Cups Apple Juice
- 1 Cup Orange Juice
- 1 Cup Pineapple Juice
- 1/4 Cup Lemon Juice
- 1 Jar Maraschino Cherries
Instructions
- Pour all juices into a 2 quart pitcher and stir well.
- Add in 3-4 Tablespoons of juice from jar of cherries and stir again. Chill until ready to serve.
- Serve over ice, with a cherry in each glass. Garnish with mint or Lemon Balm, if desired. Or just drink it and leave the plants in the yard!
Christy,
I know you know this, but…mix your leftover pineapple juice w/Sun-Drop. Very refreshing! 🙂
This is terrific!!!!! I live in Derby City (Louisville) and we start Derby Festival 2 weeks before the first Sat. in May (Derby day). Festival kicks off with Thunder Over Louisville. One of the, if not the largest fireworks show in the country and over the Ohio River. Come on up sometime. 😉
A non-alcoholic “julep”…will definitely be serving this next May.
By the way, my grandmother never brewed tea either. She would let the tea leaves “steep”.
Barbara,
My brother preaches at a church in Louisville and my family, and I cannot wait to attend Thunder Over Louisville!
Oh this is a definite keeper! How hoty toty will I be when everyone is at my house for family reunion and we have these? I will be way cool !
LOL, I just love your attitude Cathy!!
hmmmm…….thinkin’ ’bout addin’ some gingerale or sprite to this an’ callin’ it a SPRITZER…………..Yummmmmmmmmmm. TY for such a WONDERFUL website. LOVE it!
I don’t drink alcohol and I was looking for a special drink for my derby party. This will be perfect! Thank You
My jaw dropped at the can of pineapple juice – i haven’t seen it in cans like that for years! I actually looked at all the varieties in the store yesterday, glass jars and tetra pacs, but no huge tins like that. Guess here in Canada we’ve lucked out 😉
They serve these at Applewood in Pigeon Forge. Yummy!!!
Oh WOW!! Yummy!