Biscuit Class – Classic 3 Ingredient Biscuits

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Link to this recipe is below the video

biscuit class photo1

Good Morning! Last weekend I got together with a few of my friends who claimed they couldn’t make good biscuits and taught them how to make three different kinds! Everyone’s biscuits turned out beautifully and the great news is that my husband recorded the whole thing so I can bring my Biscuit Classes here to you, as well.

This is the first time we’ve done something like this so there are kinks to work out, of course, but I think this first effort turned out pretty good. We hope to purchase another camera before recording the next series of classes, so you can see my friends off camera more throughout the class. All in all, I think the video makes you feel like you are there, which, for me, is the next best thing to actually having you there :).

Thank you so much for watching and please comment below if you found this video helpful. I have been pleasantly surprised by all of the positive feedback on my “Answering Questions” series of videos and your comments and encouragement have been directly responsible for me doing more!

The links to recipes mentioned in this video can be found below. There is an ad that plays before the video (sometimes) in order to help fund a second camera :). Thanks for your understanding and support!

Recipes Mentioned In This Video:

More photos from this filming can be found on my Instagram (click here).

biscuit class

Stay tuned for more videos from my Biscuit class! Before we’re done I’ll teach you how to make every biscuit shown on this table (yup, they’re all biscuits!). Next time, we’re going to bring a real camera with us, too 🙂

beautiful biscuitsClassic 3 Ingredient Biscuits as taught in the video on this post.

 

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151 Comments

  1. LOVE the video (especially the bloopers!) – can’t wait to see the next one. The closest I’ve ever come to making a homemade biscuit is using baking mix! I’m not a huge bread eater most of the time anyway (that’s my husband’s job in our family) but now I want a warm fresh out of the oven biscuit with apple butter. mmmm…..

  2. Oh what fun!! I was laughing and smiling right along with you and your friends during the “bloopers.” Loved the video! You and your camerman hubby did a great job, thank you so much! I learned not to twist my biscuit cutter when cutting as I’ve done my entire life, so next time I’ll know to do it the right way. I’ll make this recipe this weekend when my family comes to visit!! Can’t wait till your next video, and please do include the bloopers if there are any. I’m still smiling! LOL

    And Happy Birthday to Martha on Feb. 13th! I’m hot on your heels age-wise. 🙂

    Nancy

  3. Video is AWESOME! Watched it then drug out my stuff & made biscuits as my husband had just fussed at lunch he was going to the store to get those little sausage biscuits already made. Can’t wait to see his face when he sees REAL biscuits.

  4. Thanks do much for the video. My biscuits always turned out like hockey pucks. You have inspired me to try again. I feel as if I can do this!

  5. It was fun to watch you make those biscuits and I will try your way. I have tried a few times to make biscuits and wasn’t very successful. It look so easy the way you do it. Thanks for the video.

    1. I cannot wait to see the next production……..looked like you all had a fun day! Many of us learned a lot as in biscuits should be touching and don’t knead the life out of the dough!

  6. Loved, loved, loved this. As a Family and Consumer Science teacher, I always taught my students how to make home made biscuits. Never knew the part about touching. Thanks so much for your great encouragement to others.

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