Biscuit Class – Classic 3 Ingredient Biscuits
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Link to this recipe is below the video
Good Morning! Last weekend I got together with a few of my friends who claimed they couldn’t make good biscuits and taught them how to make three different kinds! Everyone’s biscuits turned out beautifully and the great news is that my husband recorded the whole thing so I can bring my Biscuit Classes here to you, as well.
This is the first time we’ve done something like this so there are kinks to work out, of course, but I think this first effort turned out pretty good. We hope to purchase another camera before recording the next series of classes, so you can see my friends off camera more throughout the class. All in all, I think the video makes you feel like you are there, which, for me, is the next best thing to actually having you there :).
Thank you so much for watching and please comment below if you found this video helpful. I have been pleasantly surprised by all of the positive feedback on my “Answering Questions” series of videos and your comments and encouragement have been directly responsible for me doing more!
The links to recipes mentioned in this video can be found below. There is an ad that plays before the video (sometimes) in order to help fund a second camera :). Thanks for your understanding and support!
Recipes Mentioned In This Video:
More photos from this filming can be found on my Instagram (click here).
Stay tuned for more videos from my Biscuit class! Before we’re done I’ll teach you how to make every biscuit shown on this table (yup, they’re all biscuits!). Next time, we’re going to bring a real camera with us, too 🙂
Classic 3 Ingredient Biscuits as taught in the video on this post.
Christy: I liked your video a lot, and I have the same Pyrex bowl you were using. That’s the set I put out on a lower shelf in the garage as I can’t get it down from shelving over my head anymore.
I thought making a “fortress” of the scraps around the good biscuits to help them rise was a great tip. I’m going to try it and I’m going to tell my brother, too. I’m looking forward to the other biscuit videos. Thanks!
Love seeing how you make biscuits. I know now my problem is that I over kneaded mine. This was really helpful. Thank you!
That is a very common problem Jana, but I am glad you figured it out and I can’t wait to hear how the next batch turns out!
oh, my face hurts from laughing. Y’all were just having way too much fun! lol This was a great video and the bloopers were a great addition also, shows how ‘real’ y’all are! Thanks, Christy and friends!
The lady that told how she makes her sausage gravy, that is how I make mine also. I love to use evaporated milk for it makes a perfect gravy for potatoes and biscuits. And it’s easy to take camping as it doesn’t take up precious cooler or camper fridge space!
Hey Christie…I loved watching the biscuit video. I gave up on them a long time ago, but I’m gonna give it another shot. Can’t wait for the other recipes. Thanks for the education and the laughs.
Thank you for watching Ann, I do hope you will give biscuits another try and let me know how they turn out!!
Fun video. Thanks for taking the time to teach how to make biscuits. Maybe I can now!
Hi Christie,
I enjoyed your video on making biscuits. I wish I had paid more attention while my mom was making them. Being a Southern girl, originally from North Carolina, I used to see my mom take the Pyrex bowl (already containing flour) from the cabinet, make a well in the flour, add a bit of Crisco to the well, then add milk. She would put her hand into the bowl and start mixing, gathering the flour a little at a time from the sides of the well. She got the mixture into a ball at the right consistency and then started pinching off biscuit-sized balls and would kind of tuck the uneven, tornoff bottom of the ball to the underside, give it a pat, and put it in the pan to bake. She would put the bowl back into the cabinet with the well in the bowl for the next time. Her biscuits were scrumptious. Sadly, she died at the age of 77 in 1993. To this day, I wish I had paid more attention while she was cooking ANYTHING. Do you ever make biscuits this way or do you know anyone who does? Looking forward to your next video on making biscuits, real Southern cornbread (without sugar), or whatever you are willing to teach and share.
I can’t wait to watch after work. Thank you so much for taking the time to do this, I really appreciate it.