Biscuit Class – Classic 3 Ingredient Biscuits
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Link to this recipe is below the video
Good Morning! Last weekend I got together with a few of my friends who claimed they couldn’t make good biscuits and taught them how to make three different kinds! Everyone’s biscuits turned out beautifully and the great news is that my husband recorded the whole thing so I can bring my Biscuit Classes here to you, as well.
This is the first time we’ve done something like this so there are kinks to work out, of course, but I think this first effort turned out pretty good. We hope to purchase another camera before recording the next series of classes, so you can see my friends off camera more throughout the class. All in all, I think the video makes you feel like you are there, which, for me, is the next best thing to actually having you there :).
Thank you so much for watching and please comment below if you found this video helpful. I have been pleasantly surprised by all of the positive feedback on my “Answering Questions” series of videos and your comments and encouragement have been directly responsible for me doing more!
The links to recipes mentioned in this video can be found below. There is an ad that plays before the video (sometimes) in order to help fund a second camera :). Thanks for your understanding and support!
Recipes Mentioned In This Video:
More photos from this filming can be found on my Instagram (click here).
Stay tuned for more videos from my Biscuit class! Before we’re done I’ll teach you how to make every biscuit shown on this table (yup, they’re all biscuits!). Next time, we’re going to bring a real camera with us, too 🙂
Classic 3 Ingredient Biscuits as taught in the video on this post.
Dear Christy:
Can you freeze these biscuits? I’ve tried freezing before and the results were not good. The biscuits were flat and hard. Frozen biscuits are expensive and not really good.
Oh wow, thank you all so much for all of the comments! I’m about to go do something special with my daughter but will reply to more as soon as I get back later today!
Gratefully (truly),
Christy
In all my 73 years, I have never been able to make a good biscuit…Thanks to your video, now I can. Thank you for teaching an old lady new tricks.
this was awesome!! My Poodle was watching too!
I absolutely LOVE this video & can.not.wait until the next one!! I can’t wait to try some homemade biscuits tonight!!
P.S. The ‘Blooper Reel’ was the BEST!
I have made biscuits for over fifty three years and still enjoy this art. I learned from my Mom, and my mother in law but most was my own creativity. Somewhere in my very early days of biscuit making I happened on a heart shaped biscuit cutter and I have never used anything else. During these many years of sharing my biscuits they have been beautifully received by a friend who is grieving the loss of a family member or friend. Many of these hearts of love have found their way to various happy occasions as well. The reaction of these friends is that they feel the love I baked into every biscuit and that,s’ all I hope for.
I will celebrate my seventy-sixth birthday on Feb, 13 but I will celebrate others as long as I am able. Right now my outlook looks good. I do have a lot of good stories to tell. My pies are another story for another time.
Thanks for listening,
Martha
LOVE the video! I have always been afraid to make biscuits from scratch but will definitely make them now! It helps to SEE the steps! Please make more videos!
Thank You!
Janet