Biscuit Class – Classic 3 Ingredient Biscuits
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Link to this recipe is below the video
Good Morning! Last weekend I got together with a few of my friends who claimed they couldn’t make good biscuits and taught them how to make three different kinds! Everyone’s biscuits turned out beautifully and the great news is that my husband recorded the whole thing so I can bring my Biscuit Classes here to you, as well.
This is the first time we’ve done something like this so there are kinks to work out, of course, but I think this first effort turned out pretty good. We hope to purchase another camera before recording the next series of classes, so you can see my friends off camera more throughout the class. All in all, I think the video makes you feel like you are there, which, for me, is the next best thing to actually having you there :).
Thank you so much for watching and please comment below if you found this video helpful. I have been pleasantly surprised by all of the positive feedback on my “Answering Questions” series of videos and your comments and encouragement have been directly responsible for me doing more!
The links to recipes mentioned in this video can be found below. There is an ad that plays before the video (sometimes) in order to help fund a second camera :). Thanks for your understanding and support!
Recipes Mentioned In This Video:
More photos from this filming can be found on my Instagram (click here).
Stay tuned for more videos from my Biscuit class! Before we’re done I’ll teach you how to make every biscuit shown on this table (yup, they’re all biscuits!). Next time, we’re going to bring a real camera with us, too 🙂
Classic 3 Ingredient Biscuits as taught in the video on this post.
You are a hoot Christy! I loved watching you and your friends. please do more. It brought a smile to my face – I needed this. THANK YOU!
Christy, your video was wonderful. I’m 67 years young and have never made really great biscuits but I think that I’m going to give it a go again. You, Ricky and your friends made a fun and informative video–looking forward to more of them. Keep up the good work.
I loved this video! I never had anyone to show me how to make biscuits so this was a godsend. I realize now I’ve been too gentle with my dough, not kneading it enough and yes, I too was a “twister”! I can’t wait to make these biscuits for supper tonight. Thank you for this video and I can’t wait for the next one!
Was enjoying your video when suddenly is just stopped and then disappeared right when you were ready to cut the biscuits.
I’m so sorry! I didn’t do anything on my end so my best guess is that it is an internet issue. I hope you try again and it works for you!
What a joy it is to watch you cooking! I so much enjoyed learning how to make your biscuits and seeing you in action. I can’t wait to see more. Thank you so much and God Bless, Charolett
Loved the video(and the bloopers.
My biscuits always were hockey pucks and I never could understand why. Now I know. My family is from the south but no one ever taught me how to make biscuits that didn’t come out of a can.
I loved this video and I hope you’ll make more, Christy! I’ve never made biscuits with White Lily Self Rising flour before and I am dying to try it. I’m out here in Northern California so I hope I can find it! Great job on this video!