Biscuit Class – Classic 3 Ingredient Biscuits

As an Amazon Associate I earn from qualifying purchases.

Link to this recipe is below the video

biscuit class photo1

Good Morning! Last weekend I got together with a few of my friends who claimed they couldn’t make good biscuits and taught them how to make three different kinds! Everyone’s biscuits turned out beautifully and the great news is that my husband recorded the whole thing so I can bring my Biscuit Classes here to you, as well.

This is the first time we’ve done something like this so there are kinks to work out, of course, but I think this first effort turned out pretty good. We hope to purchase another camera before recording the next series of classes, so you can see my friends off camera more throughout the class. All in all, I think the video makes you feel like you are there, which, for me, is the next best thing to actually having you there :).

Thank you so much for watching and please comment below if you found this video helpful. I have been pleasantly surprised by all of the positive feedback on my “Answering Questions” series of videos and your comments and encouragement have been directly responsible for me doing more!

The links to recipes mentioned in this video can be found below. There is an ad that plays before the video (sometimes) in order to help fund a second camera :). Thanks for your understanding and support!

Recipes Mentioned In This Video:

More photos from this filming can be found on my Instagram (click here).

biscuit class

Stay tuned for more videos from my Biscuit class! Before we’re done I’ll teach you how to make every biscuit shown on this table (yup, they’re all biscuits!). Next time, we’re going to bring a real camera with us, too 🙂

beautiful biscuitsClassic 3 Ingredient Biscuits as taught in the video on this post.

 

Similar Posts

151 Comments

  1. love the video! i have cooked for my family all my life and still have problems getting my biscuits right! im going to try this you make it looks so easy!!! thanks for all your recipes! have used alot of them and they are all so good. going to try your moma’s cheeses chicken pot pie it looks so good. please tell her thanks for the recipe. love to see more videos. thank you for all you do!!!!love all your stories too!!!

  2. O.K. I made homemade biscuits FOR THE FIRST TIME EVER! My four year old grandson helped (he did get flour all over himself, but said that “he’s a baking man”). They were super easy, actually made them last night for a quick breakfast for dinner. I grew up in New York and we never made homemade biscuits LOL.

    I forgot to sour the milk and it still came out fine.

    I’m putting this in my regular repertoire (that’s a big up north word). 🙂

    Thank you for a great blog.

    P.S. I loved the kids jumping on the trampoline in the video!

  3. Love to watch the video. Loose it every time when a big white screen pops up with an exclamation mark in a circle. loose the video. what happens?

  4. What a fantastic idea. I have always hesitated to try baking biscuits from scratch, but with just 3 ingredients I think that it will be hard for even a novice like me to screw it up. Watching someone do it before I try makes it much easier. More classes please!

  5. Thank you for explaining the “peas”! For years I have wondered what in the world that meant! I loved the video. I felt like you were right here in my kitchen teaching me all the tricks. My family will be so excited to have biscuits! They’ll probably feel like they woke up in a Cracker Barrel!!

  6. Thanks for sharing. I will make these very soon. I remember both my mom and grandmother making biscuits–never measuring, just pouring. I also remember a “stand of lard” and a “clabber jar”. Is anyone else familiar with those two items? Good memories!

Leave a Reply

Your email address will not be published. Required fields are marked *